Cook Ing Fruits and Vegetables
Featured Items
Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Squash & Zucchini
Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Hardcover      ISBN: 0764337793
The Fanatic's Ecstatic Aromatic Guide to Onions, Garlic, Shallots, And Leeks
The Fanatic's Ecstatic Aromatic Guide to Onions, Garlic, Shallots, And Leeks
Hardcover      ISBN: 0133029018

Dust Jacket : Very Good

Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
Vegetables on Fire
50 Vegetable-Centered Meals from the Grill
Hardcover      ISBN: 145215824x
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.
A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens
Hearty Meals from the Garden
Hardcover      ISBN: 006222588x
The chef, restaurant owner and author of A Girl and Her Pig presents a sumptuously photographed collection of seasonal vegetable recipes that offers such options as Pot-Roasted Romanesco Broccoli and Onions With Sage Pesto. 30,000 first printing.
Ancho and Poblano Chiles
Ancho and Poblano Chiles
2nd Edition    Paperback      ISBN: 1938288297
An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
An Avocado a Day
More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Hardcover      ISBN: 1632170817
Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don'’t know what to do with them beyond adding a slices or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Green Chile and Avocado Cornbread, Avocado and Shrimp Fettucine, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to make use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
Forage, Harvest, Feast: A Wild-Inspired Cuisine
Forage, Harvest, Feast
A Wild-Inspired Cuisine
Hardcover      ISBN: 1603587500
A collection of recipes that incorporate wild ingredients into everyday and special occasion fare features such dishes as rhubarb and ground elder soup, rabbit with field garlic and morels, juniper black currant chutney, and pawpaw spice cake.
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Paperback      ISBN: 0811865908
Organized by season, a book of lavish photographs and more than seventy-five easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country, in a tenth anniversary edition of the acclaimed cookbook. Reprint.
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
Paperback      ISBN: 1558328688
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable
Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Paperback      ISBN: 1607744120
Focusing on the overlooked parts of vegetables, including stalks, tops, fronds and stems, this innovative cookbook reveals a whole new world of flavors while reducing waste and saving money through 70 recipes that teach home cooks how to think differently about the produce they buy and grow. Original.