Kale is being called “the new beef

Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.

Celebrating less familiar and more unique produce such as mustard greens, kumquats, spigarello, nettles, fava leaves and sunchokes, an illustrated cookbook, through 150 simple but distinct recipes, encourages us to embrace these blossoms, berries, leaves and roots and use them to satisfy our need for a diversity of plant life in our diets.

"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!

The first cookbook from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column, In Season collects more that 140 recipes from the country's finest chefs and restaurants, using fresh farmers'-market ingredients.

Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.

Who would have imagined that the simple sweet potato could offer so many delicious possibilities? The Sweet Potato Lover's Cookbook showcases recipes that take advantage of and feature this stellar vegetable. With their nutritional value, great taste, and use worldwide, sweet potatoes truly are one of nature's most unique gifts to the world. This cookbook is the perfect resource for making sweet potatoes a regular, flavorful part of one's menu. Tempt your taste buds with: • Orange Butter Sweet Potato Waffles • Sausage and Sweet Potato Soup • Candied Sweet Potatoes • Easy Caramel Sweet Potato Pie • And more!

This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.