Food and Cooking
Featured Items
Pickles and Relishes: 150 Recipes from Apples to Zucchinis
Pickles and Relishes
150 Recipes from Apples to Zucchinis
Paperback      ISBN: 0882667440
Step-by-step instructions to make traditional and salt-free pickles and relishes.
The Thousand Recipe Chinese Cookbook
The Thousand Recipe Chinese Cookbook
Paperback      ISBN: 0671509934
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques
Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Paperback      ISBN: 0892814497
A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
The Totally Garlic Cookbook
The Totally Garlic Cookbook
Paperback      ISBN: 0890877254
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.
The Way to Cook
The Way to Cook
1st Edition    Hardcover      ISBN: 0394532643
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Paperback      ISBN: 089529253x
Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Paperback      ISBN: 0394721772
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Main Course: Vegetarian Pleasures
Main Course
Vegetarian Pleasures
Paperback      ISBN: 0060950226
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.
Indian Vegetarian Cooking
Indian Vegetarian Cooking
Paperback      ISBN: 0892813423
Presents meatless dishes from the world of Indian cuisine, including curries, breads, drinks, and desserts
Favorite Bread Machines Recipes
Favorite Bread Machines Recipes
Paperback      ISBN: 0806905409
Offer advice on using an automatic bread machine, and gathers recipes for white breads, wheat breads, rye breads, corn breads, oat breads, multiple-grain breads, and sponge breads