Food and Cooking
Featured Items
Storefront Revolution: Food Co-Ops and the Counterculture
Storefront Revolution
Food Co-Ops and the Counterculture
Paperback      ISBN: 0813521025
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. But these activists could not always agree among themselves on their goals.
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Paperback      ISBN: 0394721772
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
The Vegetarian Epicure: Book Two
The Vegetarian Epicure
Book Two
Paperback      ISBN: 0394734157
A guide to vegetarian cookery that contains simple recipes for wholesome dishes and includes suggestions for entertaining and holiday fare
100 Years of Good Cooking: Minnesota Centennial Cookbook
100 Years of Good Cooking
Minnesota Centennial Cookbook
Paperback      ISBN: 0873510143
Features more than 375 recipes from city and farm kitchens across the state.
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Paperback      ISBN: 0394721780
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
3rd Edition    Paperback      ISBN: 0872493482
The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
The Passover Table
New and Traditional Recipes for Your Seders and the Entire Passover Week
Paperback      ISBN: 0060950269
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.
Greek Vegetarian Cooking
Greek Vegetarian Cooking
Paperback      ISBN: 0892813407
Presents meatless dishes from the world of Greek cuisine, including soups, salads, main courses, and desserts
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Paperback      ISBN: 0446386340
Bistro Cooking
Bistro Cooking
Paperback      ISBN: 0894806238
More than two hundred recipes for simple, informal, hearty home-cooking are inspired by the neighborhood restaurants of France and have been made lighter and quicker for the American table