Food and Cooking
Featured Items
Bread Alone: Bold Fresh Loaves from Your Own Hands
Bread Alone
Bold Fresh Loaves from Your Own Hands
1st Edition    Hardcover      ISBN: 0688092616
An innovative cookbook that gives new life to the ancient processes of bread-making offers eighty-eight superb recipes for organic handmade breads, including traditional wheat breads and inventive variations. 35,000 first printing. $50,000 ad/promo. Tour.
Miami Spice: The New Florida Cuisine
Miami Spice
The New Florida Cuisine
Paperback      ISBN: 1563053462
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
Between Meals: An Appetite for Paris
Between Meals
An Appetite for Paris
Paperback      ISBN: 086547236x
The author shares his memories of Paris in 1926 and 1927 when he was a student there and describes French cuisine, customs, and urban life
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Paperback      ISBN: 0892813997
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Adventures on the Wine Route: A Wine Buyer's Tour of France
Adventures on the Wine Route
A Wine Buyer's Tour of France
Paperback      ISBN: 0374522669
Kermit Lynch’s recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d’Or.
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up
Pretend Soup and Other Real Recipes
A Cookbook for Preschoolers & Up
Hardcover      ISBN: 1883672066
A vegetarian cookbook by the makers of the Moosewood Collective trilogy introduces children to the world of cookery with such recipes as "Green Spaghetti" and "Zucchini Moons," and encourages healthy eating by helping them make meals themselves.
The Totally Garlic Cookbook
The Totally Garlic Cookbook
Paperback      ISBN: 0890877254
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.
Pickles and Relishes: 150 Recipes from Apples to Zucchinis
Pickles and Relishes
150 Recipes from Apples to Zucchinis
Paperback      ISBN: 0882667440
Step-by-step instructions to make traditional and salt-free pickles and relishes.
Cold-Weather Cooking
Cold-Weather Cooking
Paperback      ISBN: 0894807528
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Storefront Revolution: Food Co-Ops and the Counterculture
Storefront Revolution
Food Co-Ops and the Counterculture
Paperback      ISBN: 0813521025
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. But these activists could not always agree among themselves on their goals.