Food and Cooking
The Cooking of the Eastern Mediterranean
215 Healthy, Vibrant, and Inspired Recipes
1st Edition Hardcover ISBN: 0060166517
An anecdotal cookbook featuring the cuisine of the eastern Mediterranean furnishes three hundred recipes--for sauces, breads, soups, main dishes, and more--representing the regional specialties of Turkey, Macedonia, Soviet Georgia, and other locales. $50,000 ad/promo. Tour.