Food and Cooking
Featured Items
Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin A-112
Paperback      ISBN: 0882665561
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Great Salsa Book
The Great Salsa Book
Paperback      ISBN: 0898155177
Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Paperback      ISBN: 0892813997
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Fields of Greens
New Vegetarian Recipes from the Celebrated Greens Restaurant
Hardcover      ISBN: 0553091395
A follow-up to the best-selling The Greens Cookbook features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking. 50,000 first printing.
Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Paperback      ISBN: 0892814497
A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
Couscous and Other Good Foods from Morocco
Couscous and Other Good Foods from Morocco
Paperback      ISBN: 0060913967
An introduction to Moroccan cuisine that discusses cooking techniques, and spices and herbs in addition to providing recipes for courses ranging from soups to desserts and beverages
The Gastronomical Me
The Gastronomical Me
Paperback      ISBN: 0865473927
The author recounts her first experiences with various foods, recalls memorable meals, and describes her travels
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
3rd Edition    Paperback      ISBN: 0872493482
Oranges
Oranges
Paperback      ISBN: 0374512973
Interweaves the botany and history of this citrus fruit, while providing an entertaining discussion of the people and events that have contributed to this industry
Risotto
Risotto
Paperback      ISBN: 0020303955
Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risotti