Food and Cooking
Featured Items
Dairy Hollow House Soup & Bread: A Country Inn Cookbook
Dairy Hollow House Soup & Bread
A Country Inn Cookbook
Paperback      ISBN: 089480751x
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Paperback      ISBN: 0394721780
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Minnesota Ethnic Food Book
Minnesota Ethnic Food Book
Paperback      ISBN: 0873511980
"Tell me what you eat, and I will tell you what you are." This oft-quoted maxim from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly describes the connection between foodways and identity. First published in 1986 and now back in print, The Minnesota Ethnic Food Book explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well-researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic heritage in their day-to-day lives. More than 150 authentic recipes, collected from home cooks across the state, impart the ethnic flavors of Minnesota. Included are recipes for everyday tables—such as Swedish meatballs, Creole chicken, and Hmong stir-fried chicken and vegetables—as well as foods for special occasions—including Greek artichoke pilaf, German sauerbraten, and Danish custard cream layer cake. The result is a carefully researched, warm, and fascinating book that is all about people, foods, and enduring values.
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
3rd Edition    Paperback      ISBN: 0872493482
The New Pressure Cooker Cookbook: A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
The New Pressure Cooker Cookbook
A Complete Guide to Meals in Minutes Using Today's Stress-Free Pressure Cooker
Paperback      ISBN: 0809241862
A comprehensive guide to preparing meals with a pressure cooker features more than seventy recipes for soups, stews, meat dishes, vegetables, and even desserts
Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
Salsa Lovers Cook Book
More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts
Paperback      ISBN: 0914846809
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Fields of Greens
New Vegetarian Recipes from the Celebrated Greens Restaurant
Hardcover      ISBN: 0553091395
A follow-up to the best-selling The Greens Cookbook features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking. 50,000 first printing.
Pickles and Relishes: 150 Recipes from Apples to Zucchinis
Pickles and Relishes
150 Recipes from Apples to Zucchinis
Paperback      ISBN: 0882667440
Step-by-step instructions to make traditional and salt-free pickles and relishes.
The Well-Fed Backpacker
The Well-Fed Backpacker
Paperback      ISBN: 0394738047
Shows how to buy and prepare camping food in advance, cook outdoors, and forage for wild foods
Risotto
Risotto
Paperback      ISBN: 0020303955
Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risotti