Food and Cooking
Featured Items
The Vegetarian Epicure: Book Two
The Vegetarian Epicure
Book Two
Paperback      ISBN: 0394734157
A guide to vegetarian cookery that contains simple recipes for wholesome dishes and includes suggestions for entertaining and holiday fare
The Silver Palate Cookbook
The Silver Palate Cookbook
Paperback      ISBN: 0894802046
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
Spirit of the Harvest: North American Indian Cooking
Spirit of the Harvest
North American Indian Cooking
Hardcover      ISBN: 1556701861
Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history
The Silver Palate Good Times Cookbook
The Silver Palate Good Times Cookbook
Paperback      ISBN: 0894808311
Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special
Flatbreads and Flavors: A Baker's Atlas
Flatbreads and Flavors
A Baker's Atlas
1st Edition    Hardcover      ISBN: 0688114113
A cookbook-travelogue offers more than two hundred delicious and unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, Mexican tortilla, and fougasse of France, along with complimentary meat and vegetable dishes. 20,000 first printing. $40,000 ad/promo. Tour.
Paperback      ISBN: 0020303955
Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risotti
Main Course: Vegetarian Pleasures
Main Course
Vegetarian Pleasures
Paperback      ISBN: 0060950226
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Paperback      ISBN: 089529253x
Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments
The Great Salsa Book
The Great Salsa Book
Paperback      ISBN: 0898155177
Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations
The Thousand Recipe Chinese Cookbook
The Thousand Recipe Chinese Cookbook
Paperback      ISBN: 0671509934
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques