Food and Cooking
Featured Items
The Tofu Book: The New American Cuisine
The Tofu Book
The New American Cuisine
Paperback      ISBN: 0895294095
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
3rd Edition    Paperback      ISBN: 0872493482
The Silver Palate Good Times Cookbook
The Silver Palate Good Times Cookbook
Paperback      ISBN: 0894808311
Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special
Diet for a Small Planet
Diet for a Small Planet
Paperback      ISBN: 0345321200
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
The New Basics Cookbook
The New Basics Cookbook
Paperback      ISBN: 0894803417
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Diet for a Small Planet: 20th Anniversary Edition
Diet for a Small Planet
20th Anniversary Edition
Paperback      ISBN: 0345373669
Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals
The Harry's Bar Cookbook
The Harry's Bar Cookbook
Hardcover      ISBN: 0553070304
A Venice restaurateur and owner of the acclaimed Harry's Bar recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers more than two hundred of the restaurant's most treasured recipes. Reissue.
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback      ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond
Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond
Hardcover      ISBN: 0688106498
A collection of healthy and inexpensive dishes includes Roasted Parsnips and Carrots with Cumin, Kahlua Chip Ice Cream, and a variety of taco and beverage delights. 35,000 first printing. $15,000 ad/promo.
Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers & Up
Pretend Soup and Other Real Recipes
A Cookbook for Preschoolers & Up
Hardcover      ISBN: 1883672066
A vegetarian cookbook by the makers of the Moosewood Collective trilogy introduces children to the world of cookery with such recipes as "Green Spaghetti" and "Zucchini Moons," and encourages healthy eating by helping them make meals themselves.