Food and Cooking
Featured Items
The Apple Orchard Cookbook
The Apple Orchard Cookbook
Paperback      ISBN: 0936399325
An old favorite returns!
Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook
Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook
Paperback      ISBN: 0394748670
Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
The Well-Fed Backpacker
The Well-Fed Backpacker
Paperback      ISBN: 0394738047
Shows how to buy and prepare camping food in advance, cook outdoors, and forage for wild foods
Mostly MacRo: A Guide to Healthy Cuisine for the Discriminating Palate
Mostly MacRo
A Guide to Healthy Cuisine for the Discriminating Palate
Paperback      ISBN: 0892815345
Healthy food doesn't have to be boring! In this cookbook, Lisa Turner adapts macrobiotic principles to the way we cook today, and turns healthy eating into a sensory delight. From Shrimp with Cilantro Walnut Pesto to Berry Peach Tart, you will find a wealth of creative recipes for every course of a "mostly macro" meal.
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback      ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
Diet for a Small Planet: 20th Anniversary Edition
Diet for a Small Planet
20th Anniversary Edition
Paperback      ISBN: 0345373669
Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals
Food in History
Food in History
Paperback      ISBN: 0517884046
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin A-112
Paperback      ISBN: 0882665561
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
100 Years of Good Cooking: Minnesota Centennial Cookbook
100 Years of Good Cooking
Minnesota Centennial Cookbook
Paperback      ISBN: 0873510143
Features more than 375 recipes from city and farm kitchens across the state.
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
Paperback      ISBN: 0872493482