Food and Cooking
Diet for a Small Planet
Paperback ISBN: 0345321200
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
The Harry's Bar Cookbook
Hardcover ISBN: 0553070304
A Venice restaurateur and owner of the acclaimed Harry's Bar recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers more than two hundred of the restaurant's most treasured recipes. Reissue.
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond
Hardcover ISBN: 0688106498
A collection of healthy and inexpensive dishes includes Roasted Parsnips and Carrots with Cumin, Kahlua Chip Ice Cream, and a variety of taco and beverage delights. 35,000 first printing. $15,000 ad/promo.
Pretend Soup and Other Real Recipes
A Cookbook for Preschoolers & Up
Hardcover ISBN: 1883672066
A vegetarian cookbook by the makers of the Moosewood Collective trilogy introduces children to the world of cookery with such recipes as "Green Spaghetti" and "Zucchini Moons," and encourages healthy eating by helping them make meals themselves.