Food and Cooking
Featured Items
Pickles and Relishes: 150 Recipes from Apples to Zucchinis
Pickles and Relishes
150 Recipes from Apples to Zucchinis
Paperback      ISBN: 0882667440
Step-by-step instructions to make traditional and salt-free pickles and relishes.
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Paperback      ISBN: 089529253x
Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments
Cold-Weather Cooking
Cold-Weather Cooking
Paperback      ISBN: 0894807528
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Adventures on the Wine Route: A Wine Buyer's Tour of France
Adventures on the Wine Route
A Wine Buyer's Tour of France
Paperback      ISBN: 0374522669
Kermit Lynch’s recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d’Or.
Two Hundred Years of Charleston Cooking
Two Hundred Years of Charleston Cooking
3rd Edition    Paperback      ISBN: 0872493482
The Well-Fed Backpacker
The Well-Fed Backpacker
Paperback      ISBN: 0394738047
Shows how to buy and prepare camping food in advance, cook outdoors, and forage for wild foods
Oranges
Oranges
Paperback      ISBN: 0374512973
Interweaves the botany and history of this citrus fruit, while providing an entertaining discussion of the people and events that have contributed to this industry
Dairy Hollow House Soup & Bread: A Country Inn Cookbook
Dairy Hollow House Soup & Bread
A Country Inn Cookbook
Paperback      ISBN: 089480751x
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Emeril's New New Orleans Cooking
Emeril's New New Orleans Cooking
Hardcover      ISBN: 0688112846
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake
Mastering the Art of French Cooking
Mastering the Art of French Cooking
Paperback      ISBN: 0394721780
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured