Food and Cooking
Featured Items
The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Paperback      ISBN: 089529253x
Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments
Diet for a Small Planet
Diet for a Small Planet
Paperback      ISBN: 0345321200
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Napkin Folding: 44 Ways to Turn a Square of Linen into a Work of Art
Napkin Folding
44 Ways to Turn a Square of Linen into a Work of Art
Paperback      ISBN: 051756632x
Shows how to fold napkins into forty-four shapes and briefly discusses the history of napkins
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Fields of Greens
New Vegetarian Recipes from the Celebrated Greens Restaurant
Hardcover      ISBN: 0553091395
A follow-up to the best-selling The Greens Cookbook features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking. 50,000 first printing.
Bistro Cooking
Bistro Cooking
Paperback      ISBN: 0894806238
More than two hundred recipes for simple, informal, hearty home-cooking are inspired by the neighborhood restaurants of France and have been made lighter and quicker for the American table
How to Cook a Wolf
How to Cook a Wolf
Paperback      ISBN: 0865473366
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sustenance requires more than putting food on the table. M. F. K. Fisher knew that the last thing hungry people needed were hints on cutting back and making do. Instead, she gives her readers license to dream, to experiment, to construct adventurous and delicious meals as a bulwark against a dreary, meager present. Her fine prose provides reason in itself to draw our chairs close to the hearth; we can still enjoy her company and her exhortations to celebrate life by eating well.
In a Persian Kitchen: Favorite Recipes from the Near East
In a Persian Kitchen
Favorite Recipes from the Near East
Paperback      ISBN: 0804816190
With colorful, personal notes and tender reflections on her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine.
Finnish Cook Book
Finnish Cook Book
Hardcover      ISBN: 0517501112
Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking
Cold-Weather Cooking
Cold-Weather Cooking
Paperback      ISBN: 0894807528
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Diet for a Small Planet: 20th Anniversary Edition
Diet for a Small Planet
20th Anniversary Edition
Paperback      ISBN: 0345373669
Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals