Food and Cooking
The Passover Table
New and Traditional Recipes for Your Seders and the Entire Passover Week
Paperback ISBN: 0060950269
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.