Food and Cooking
Featured Items
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition    Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
The Gourmet Cookbook: More Than 1000 Recipes
The Gourmet Cookbook
More Than 1000 Recipes
Hardcover      ISBN: 0618374086
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrĂ¢ees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Hardcover      ISBN: 158234180x
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour
Global Adventures in Extreme Cuisines
Paperback      ISBN: 0060012781
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
The Harry's Bar Cookbook
The Harry's Bar Cookbook
Hardcover      ISBN: 0553070304
A Venice restaurateur and owner of the acclaimed Harry's Bar recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers more than two hundred of the restaurant's most treasured recipes. Reissue.
Miami Spice: The New Florida Cuisine
Miami Spice
The New Florida Cuisine
Paperback      ISBN: 1563053462
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
Making and Using Dried Foods
Making and Using Dried Foods
Paperback      ISBN: 0882666150
Offers advice on making or buying a dehydrator, tells how to dry specific fruits, vegetables, herbs, and meats, and suggests dried foods for soup mixes, hiking, and camping
The China Moon Cookbook
The China Moon Cookbook
Paperback      ISBN: 0894807544
Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup
Still Life With Menu Cookbook
Still Life With Menu Cookbook
Paperback      ISBN: 0898156696
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Paperback      ISBN: 0892813997
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts