Food and Cooking
Featured Items
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
The Gourmet Cookbook: More Than 1000 Recipes
The Gourmet Cookbook
More Than 1000 Recipes
Hardcover      ISBN: 0618374086
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrĂ¢ees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour
Global Adventures in Extreme Cuisines
Paperback      ISBN: 0060012781
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
The Best of Bugialli
The Best of Bugialli
Hardcover      ISBN: 1556703848
Gathers recipes for Italian-style appetizers, soup, vegetables, bread, meat, chicken, seafood, and desserts
Still Life With Menu Cookbook
Still Life With Menu Cookbook
Paperback      ISBN: 0898156696
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow
Moosewood Restaurant Cooks at Home: Creative Gardening for the Adventurous Cook
Moosewood Restaurant Cooks at Home
Creative Gardening for the Adventurous Cook
Paperback      ISBN: 0671679929
Offers more than 150 time-efficient and easy-to-follow recipes for healthy dishes, many of them vegetarian, along with tips on cooking techniques, menu planning, and more
The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
The New Laurel's Kitchen
A Handbook for Vegetarian Cookery and Nutrition
Paperback      ISBN: 089815166x
Shares recipes and discusses the nutritional advantages of vegetarianism
Keeping the Harvest: Preserving Your Fruits, Vegetables & Herbs
Keeping the Harvest
Preserving Your Fruits, Vegetables & Herbs
Paperback      ISBN: 0882666509
Covers freezing, canning, jams, jellies, pickles, relishes, brine curing, and drying, and provides specific instructions for vegetables, fruits, and berries
Miami Spice: The New Florida Cuisine
Miami Spice
The New Florida Cuisine
Paperback      ISBN: 1563053462
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
Bread Bread Bread
Bread Bread Bread
Paperback      ISBN: 0688122752
Celebrates the many different kinds of bread and how it may be enjoyed all over the world