Food and Cooking
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition Hardcover
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
The Gourmet Cookbook
More Than 1000 Recipes
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
A Cook's Tour
Global Adventures in Extreme Cuisines
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Pickles and Relishes
150 Recipes from Apples to Zucchinis
Step-by-step instructions to make traditional and salt-free pickles and relishes.
Natural Cold Storage of Fruits and Vegetables
2nd Edition Paperback
Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar
The Vegetarian Epicure
Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food
Finnish Cook Book
Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking
Greek Vegetarian Cooking
Presents meatless dishes from the world of Greek cuisine, including soups, salads, main courses, and desserts
The Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Gives recipes and advocates the use of the juice of fruits and vegetables for reliving certain physical ailments