Food and Cooking
Featured Items
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition    Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
The Gourmet Cookbook: More Than 1000 Recipes
The Gourmet Cookbook
More Than 1000 Recipes
Hardcover      ISBN: 0618374086
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrĂ¢ees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Hardcover      ISBN: 158234180x
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour
Global Adventures in Extreme Cuisines
Paperback      ISBN: 0060012781
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
The Vegetarian Epicure: Book Two
The Vegetarian Epicure
Book Two
Paperback      ISBN: 0394734157
A guide to vegetarian cookery that contains simple recipes for wholesome dishes and includes suggestions for entertaining and holiday fare
Storefront Revolution: Food Co-Ops and the Counterculture
Storefront Revolution
Food Co-Ops and the Counterculture
Paperback      ISBN: 0813521025
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. But these activists could not always agree among themselves on their goals.
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Paperback      ISBN: 0446386340
The Gastronomical Me
The Gastronomical Me
Paperback      ISBN: 0865473927
The author recounts her first experiences with various foods, recalls memorable meals, and describes her travels
Main Course: Vegetarian Pleasures
Main Course
Vegetarian Pleasures
Paperback      ISBN: 0060950226
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.
The Best of Bugialli
The Best of Bugialli
Hardcover      ISBN: 1556703848
Gathers recipes for Italian-style appetizers, soup, vegetables, bread, meat, chicken, seafood, and desserts