Food and Cooking
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition Hardcover
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
A Cook's Tour
Global Adventures in Extreme Cuisines
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
The Tofu Book
The New American Cuisine
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes
Emeril's New New Orleans Cooking
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake
Mastering the Art of French Cooking
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
In a Persian Kitchen
Favorite Recipes from the Near East
With colorful, personal notes and tender reflections on her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine.
Diet for a Small Planet
20th Anniversary Edition
Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals
The Vegetarian Epicure
Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food
Ben & Jerry's Homemade Ice Cream & Dessert Book
Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.