Food and Cooking
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition Hardcover
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
A Cook's Tour
Global Adventures in Extreme Cuisines
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
How to Cook Everything
Simple Recipes for Great Food
Wise to current tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than one thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations. 250,000 first printing.
Aveline Kushi's Complete Guide to Macrobiotic Cooking
Mastering the Art of French Cooking
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Extending the Table
A World Community Cookbook
Greek Vegetarian Cooking
Presents meatless dishes from the world of Greek cuisine, including soups, salads, main courses, and desserts
Still Life With Menu Cookbook
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow
Favorite Bread Machines Recipes
Offer advice on using an automatic bread machine, and gathers recipes for white breads, wheat breads, rye breads, corn breads, oat breads, multiple-grain breads, and sponge breads