Food and Cooking
Featured Items
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition    Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
The Gourmet Cookbook: More Than 1000 Recipes
The Gourmet Cookbook
More Than 1000 Recipes
Hardcover      ISBN: 0618374086
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrĂ¢ees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour
Global Adventures in Extreme Cuisines
Paperback      ISBN: 0060012781
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Diet for a Small Planet
Diet for a Small Planet
Paperback      ISBN: 0345321200
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Extending the Table: A World Community Cookbook
Extending the Table
A World Community Cookbook
Hardcover      ISBN: 083613561x
The China Moon Cookbook
The China Moon Cookbook
Paperback      ISBN: 0894807544
Provides over two hundred recipes bursting with unexpected flavors and combinations, including chili-orange cold noodles, tea and spice smoked duck breast, spicy tangerine beef, and eggroll-cartwheel soup
Still Life With Menu Cookbook
Still Life With Menu Cookbook
Paperback      ISBN: 0898156696
More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow
Storefront Revolution: Food Co-Ops and the Counterculture
Storefront Revolution
Food Co-Ops and the Counterculture
Paperback      ISBN: 0813521025
In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. But these activists could not always agree among themselves on their goals.
Sundays at Moosewood Restaurant
Sundays at Moosewood Restaurant
Paperback      ISBN: 0671679902
Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts
The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health
The Ayurvedic Cookbook
A Personalized Guide to Good Nutrition and Health
Paperback      ISBN: 0914955063
How to apply Ayurvedic principles to your cooking with hundreds of delicious, easy recipes.