Food and Cooking
Featured Items
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition    Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
The Gourmet Cookbook: More Than 1000 Recipes
The Gourmet Cookbook
More Than 1000 Recipes
Hardcover      ISBN: 0618374086
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
Hardcover      ISBN: 158234180x
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.

A Cook's Tour: Global Adventures in Extreme Cuisines
A Cook's Tour
Global Adventures in Extreme Cuisines
Paperback      ISBN: 0060012781
From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
Root Cellaring: Natural Cold Storage of Fruits and Vegetables
Root Cellaring
Natural Cold Storage of Fruits and Vegetables
2nd Edition    Paperback      ISBN: 0882667033
Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar
The Tofu Book: The New American Cuisine
The Tofu Book
The New American Cuisine
Paperback      ISBN: 0895294095
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes
Adventures on the Wine Route: A Wine Buyer's Tour of France
Adventures on the Wine Route
A Wine Buyer's Tour of France
Paperback      ISBN: 0374522669
Kermit Lynch’s recounting of his experiences on the wine route and in the wine cellars of France takes the reader through the Loire, Bordeaux, the Languedoc, Provence, Northern and Southern Rhone, and the Cote d’Or.
Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Paperback      ISBN: 0892814497
A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
Emeril's New New Orleans Cooking
Emeril's New New Orleans Cooking
Hardcover      ISBN: 0688112846
The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake
Festivals, Family and Food
Festivals, Family and Food
Paperback      ISBN: 095070623x
Shares recipes, activities, songs, poems, and stories to help families celebrate eighteen holidays and festivals.