In this intimate portrait of an island lobstering community and aneccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish. He chronicles the fifteenth-century politics of the Hanseatic League and the cod wars of the sixteenth and twentieth centuries. He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present.
And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction.
From fishing ports in New England and Newfoundland to coastal skiffs, schooners, and factory ships across the Atlantic; from Iceland and Scandinavia to the coasts of England, Brazil, and West Africa, Mark Kurlansky tells a story that brings world history and human passions into captivating focus.
"If you enjoy the quirkier side of nature, this book of strange but true tales is a must."--BBC Wildlife
"This is a book about the ocean's marvels, mythical and real--among them the meter-long epaulette shark that does indeed walk."--New Scientist
When you dive into the sea, do you ever wonder what's down there, beneath you, poised to take an inquisitive bite? Author of Jaws Peter Benchley and film director Steven Spielberg certainly did, for below the waves lies a world we neither see nor understand; an alien world where we are but the briefest of visitors. The Shark that Walks on Land uncovers tales of ancient and modern mariners, with stories of sea serpents, mermaids and mermen, sea dragons, and the true identity of the legendary kraken. But this book contains more than just a medley of maritime myths and mysteries for marine biologists; it celebrates wonderful discoveries by blending the unknown and the familiar in an entertaining miscellany of facts, figures, and anecdotes about the myriad creatures that inhabit the oceans. Along the way we meet the giants, the most dangerous, the oddballs, and the record breakers-- and the shark that really does walk on land
Michael Bright is the author of a number of books on natural history. He is an award-winning filmmaker with the BBC's Natural History Unit.
Journalist Susan Casey joins a strange band of surfer-scientists on a remote island off the California coast for some close encounters with the jaws of the world's most mysterious and fearsome predators in the New York Times bestseller, The Devil's Teeth: A True Story of Obsession and Survival Among America's Great White Sharks.Susan Casey was in her living room when she first saw the great white sharks of the Farallon Islands, their dark fins swirling around a small motorboat in a documentary. These sharks were the alphas among alphas, some longer than twenty feet, and there were too many to count; even more incredible, this congregation was taking place just twenty-seven miles off the coast of San Francisco. In a matter of months, Casey was being hoisted out of the early-winter swells on a crane, up a cliff face to the barren surface of Southeast Farallon Island-dubbed by sailors in the 1850s the devil's teeth. There she joined Scot Anderson and Peter Pyle, the two biologists who bunk down during shark season each fall in the island's one habitable building, a haunted, 135-year-old house spackled with lichen and gull guano. Two days later, she got her first glimpse of the famous, terrifying jaws up close and she was instantly hooked; her fascination soon yielded to obsession-and an invitation to return for a full season. But as Casey readied herself for the eight-week stint, she had no way of preparing for what she would find among the dangerous, forgotten islands that have banished every campaign for civilization in the past two hundred years. The Devil's Teeth is a vivid dispatch from an otherworldly outpost, a story of crossing the boundary between society and an untamed place where humans are neither wanted nor needed.
In 1874, Moses Harvey eccentric Newfoundland reverend and amateur naturalist was the first person to photograph the near-mythic giant squid, draping it over his shower curtain rod to display its magnitude. In Preparing the Ghost, what begins as Harvey s story becomes spectacularly slippery and many-armed (NewYorker.com) as Matthew Gavin Frank winds his narrative tentacles around history, creative nonfiction, science, memoir, and meditations about the interrelated nature of them all. In his full-hearted, lyrical style, Frank weaves in playful forays about his trip to Harvey s Newfoundland home, his own childhood and family history, and a catalog of peculiar facts that recall Melville s story of obsession with another deep-sea dwelling leviathan. Totally original and haunting (Flavorwire), Preparing the Ghost is a delightfully unpredictable inquiry into the big, beautiful human impulse to obsess."
Winner of the 2015 PEN/E.O. Wilson Literary Science Writing Award: "Horwitz's dogged reporting...combined with crisp, cinematic writing, produces a powerful narrative.... He has written a book that is instructive and passionate and deserving a wide audience" (PEN Award Citation).Six years in the making, War of the Whales is the "gripping detective tale" (Publishers Weekly) of a crusading attorney, Joel Reynolds, who stumbles on one of the US Navy's best-kept secrets: a submarine detection system that floods entire ocean basins with high-intensity sound--and drives whales onto beaches. As Joel Reynolds launches a legal fight to expose and challenge the Navy program, marine biologist Ken Balcomb witnesses a mysterious mass stranding of whales near his research station in the Bahamas. Investigating this calamity, Balcomb is forced to choose between his conscience and an oath of secrecy he swore to the Navy in his youth. "War of the Whales reads like the best investigative journalism, with cinematic scenes of strandings and dramatic David-and-Goliath courtroom dramas as activists diligently hold the Navy accountable" (The Huffington Post). When Balcomb and Reynolds team up to expose the truth behind an epidemic of mass strandings, the stage is set for an epic battle that pits admirals against activists, rogue submarines against weaponized dolphins, and national security against the need to safeguard the ocean environment. "Strong and valuable" (The Washington Post), "brilliantly told" (Bob Woodward), author Joshua Horwitz combines the best of legal drama, natural history, and military intrigue to "raise serious questions about the unchecked use of secrecy by the military to advance its institutional power" (Kirkus Reviews, starred review).
An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the WorldCod, Mark Kurlansky's third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? "Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish." -David McCullough, author of The Wright Brothers and 1776