The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Hardcover ISBN: 1580088716
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsÄúTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.ÄùÄîParade
The Good Cookie
Over 250 Delicious Recipes, from Simple to Sublime
Hardcover ISBN: 0471387916
Cookies are textural and flavourful wonders. They are small, sweet, flat pastries - easy to make - and are classified by preparation techniques. These include drop cookies (banana oatmeal cookies), rolled cookies (thin mints) and bar cookies (cranberry orange nut bars), among others.
Confections, Candies, Cakes & Other Delicious Recipes for Cooking With Sugar
Hardcover ISBN: 1584798971
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.
Cupcakes, Cookies, & Pie, Oh My!
Paperback ISBN: 0547662424
Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
Luscious Coconut Desserts
Hardcover ISBN: 0811865991
When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series including Luscious Lemon Desserts and Luscious Chocolate Desserts offers a taste of paradise with over 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cr me pie to Coconut Pistachio Baklava, Lori's recipes are proof that sweets can be nutritious! Coconut is high in fiber, rich with vitamins and minerals, and utterly indulgent. This is a great cookbook for those who are delighted by coconuts!
Seasonal Fruit Desserts
From Orchard, Farm, and Market
Hardcover ISBN: 0767916298
A founding chef of Greens Restaurant shares an array of fruit recipes that includes both healthy and decadent options for locally grown and unusual produce varieties. By the James Beard Award-winning author of Vegetarian Cooking for Everyone.
Cake Pops by Bakerella
Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Hardcover ISBN: 0811876373
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy (use boxed cake mix Bakerella does!)and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.
The Ultimate Ice Cream Book
Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
Paperback ISBN: 0688161499
Containing more than five hundred recipes, a comprehensive guide to every flavor of ice cream, sorbet, and granita also features recipes for shakes, malts, and other cold drinks, including tips on how to make your own ice cream cones and toppings. Original.