Cupcakes, Cookies, & Pie, Oh My!
Paperback ISBN: 0547662424
Two millions copies later, the New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their wacky imagination not just to cupcakes, but to cookies, pies, cakes, and much more.
The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Hardcover ISBN: 1580088716
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.ReviewsÄúTrue chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.ÄùÄîParade
Confections, Candies, Cakes & Other Delicious Recipes for Cooking With Sugar
Hardcover ISBN: 1584798971
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.
Classic American Desserts Reinvented
Hardcover ISBN: 1584798505
Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.
The Cake Decorator's Motif Bible
150 Fabulous Fondant Designs With Easy-To-follow Charts and Photographs
Hardcover ISBN: 1554072816
150 fondant designs for cake decoration that feature simple instructions, illustrated templates and large color photographs of the finished motif. Suitable for the home baker, all steps of the preparation are covered, wirobound for flat use.
Desserts by Pierre Herme
Hardcover ISBN: 0316357200
France's most acclaimed pastry chef shares the secrets of his culinary artistry in a delicious dessert cookbook featuring more than one hundred stunning desserts, along with a host of helpful cooking tips and techniques.
Ace of Cakes
Inside the World of Charm City Cakes
Hardcover ISBN: 006170301x
The Food Network star reveals the secrets behind Charm City Cakes bakery's unique and creative cakes and introduces the innovative team that can make any frosting-coated dream come true, in a full-color scrapbook that shows the talent behind the tastiness. 100,000 first printing.
Cake Keeper Cakes
100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats
Paperback ISBN: 1600851207
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.