Desserts
Featured Items
Luscious Coconut Desserts
Luscious Coconut Desserts
Hardcover      ISBN: 0811865991
When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, beloved author of the popular Luscious series including Luscious Lemon Desserts and Luscious Chocolate Desserts offers a taste of paradise with over 60 recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cr me pie to Coconut Pistachio Baklava, Lori's recipes are proof that sweets can be nutritious! Coconut is high in fiber, rich with vitamins and minerals, and utterly indulgent. This is a great cookbook for those who are delighted by coconuts!
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
Martha Stewart's Cookies
The Very Best Treats to Bake and to Share
Paperback      ISBN: 0307394549
A luscious array of favorite cookie recipes presents 175 different cookies that range from perennial crowd-pleasers to innovative new treats, all organized according to such textures as Soft and Chewy, Crisp and Crunchy, and Light and Delicate, including Chocolate Chip, Oatmeal Raisin, Lemon-Apricot Sandwiches, and Brown-Butter Toffee Blondies. Original. 150,000 first printing.
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
Sticky, Chewy, Messy, Gooey
Desserts for the Serious Sweet Tooth
Hardcover      ISBN: 081185566x
A decadent assortment of sweet treats and desserts features more than seventy-five luscious recipes for Chocolate Caramel-Pecan Souffl Cake, Cinnamon-Donut Bread Pudding, Double-Crumble Hot Apple Pies, and Giant Coconut Cream Puffs, along with a guide to cooking techniques, tools, and tips. 15,000 first printing.
Sweet Simplicity: Jacques Pepin's Fruit Desserts
Sweet Simplicity
Jacques Pepin's Fruit Desserts
      ISBN: 0912333987
One of America's favorite chefs shares one hundred of his own dessert recipes
Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats
Cake Keeper Cakes
100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats
Paperback      ISBN: 1600851207
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.
Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
Raw Desserts
Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
Hardcover      ISBN: 1616083476
Decadent desserts that are as healthy as they are delicious!
The Marshmallow Fluff Cookbook
The Marshmallow Fluff Cookbook
Paperback      ISBN: 0762418338
Presents over one hundred recipes for sandwiches, sauces, cakes, pies, and candies, including some recipes from celebrity contributors.
Les Petits Macarons: Colorful French Confections to Make at Home
Les Petits Macarons
Colorful French Confections to Make at Home
Hardcover      ISBN: 0762442581
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
How to Make an American Layer Cake: An Illustrated Step-By-Step Guide to Perfect Cakes & Frosting
How to Make an American Layer Cake
An Illustrated Step-By-Step Guide to Perfect Cakes & Frosting
Hardcover      ISBN: 0936184175
Cake Pops by Bakerella: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Cake Pops by Bakerella
Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Hardcover      ISBN: 0811876373
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy (use boxed cake mix Bakerella does!)and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more.