Cookbooks, General
Featured Items
Sara Moulton Cooks at Home
Sara Moulton Cooks at Home
Hardcover      ISBN: 0767907701
Presents over two hundred of the author's favorite recipes for hors d'oeuvres, soups, salads, main dishes, pasta, vegetables and side dishes, desserts, and beverages for breakfast, lunch, and dinner.
The Dean & Deluca Cookbook
The Dean & Deluca Cookbook
Paperback      ISBN: 0679770038
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
The Silver Palate Cookbook
The Silver Palate Cookbook
Paperback      ISBN: 0894802046
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes
The Whole Foods Market Cookbook
A Guide to Natural Foods With 350 Recipes
Paperback      ISBN: 0609806440
A taste-tempting, healthful cookbook presents more than 350 delicious recipes for dishes that emphasize quality foods, vibrant and vivid flavors, and fresh ingredients in a style that offers a simpler, more straightforward approach to creating soups, salads, pastas, grains, finger foods, single-pot meals, and other treats. Simultaneous. 75,000 first printing.
Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day
Martha Stewart's Healthy Quick Cook
Four Seasons of Great Menus to Make Every Day
Hardcover      ISBN: 051757702x
A stylish, lavishly illustrated cookbook presents more than 175 sensible, healthful recipes for quick-and-easy dishes, utilizing low-fat cooking techniques and emphasizing fresh, seasonal ingredients. 350,000 first printing.
Joy of Cooking
Joy of Cooking
Hardcover      ISBN: 0684818701
An all-new and completely updated edition of the classic cookbook includes more health-conscious and ethnic recipes, as well as classic recipes--such as Beef Wellington and old-fashioned Baked Macaroni and Cheese. 500,000 first printing.
Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
Hardcover      ISBN: 0375404317
Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts
The Best Recipe: Grilling & Barbeque
The Best Recipe
Grilling & Barbeque
Hardcover      ISBN: 0936184515
What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook
Kitchen Science Explained
Hardcover      ISBN: 0393011836
The chemistry professor columnist for the Washington Post's "Food 101" presents explanations of kitchen mysteries involving food types, temperature, cooking equipment, and food myths.
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
The Little House Cookbook
Frontier Foods from Laura Ingalls Wilder's Classic Stories
Paperback      ISBN: 0064460908
A collection of more than one hundred recipes, designed for cooks of any age, captures the true pioneer spirit, featuring dishes such as Long Winter Bread and Green Pumpkin Pie, based on meals described in the beloved Little House books. Simultaneous.