Cookbooks, General
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Seriously Simple: Easy Recipes for Creative Cooks
Seriously Simple
Easy Recipes for Creative Cooks
Paperback      ISBN: 0811831949
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable-without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cook s pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, here s a new kitchen standby that s seriously fast, seriously delicious... Seriously Simple.
Roasting: A Simple Art
Roasting
A Simple Art
1st Edition    Hardcover      ISBN: 0688131352
Offers recipes and techniques for roasting everything from meat, fowl, and fish to vegetables and fruit desserts, and shows how to use leftovers to create new meals, including salads, soups, hashes, and fish cakes
Fast Appetizers
Fast Appetizers
Paperback      ISBN: 1580080499
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
The Silver Palate Cookbook
The Silver Palate Cookbook
Paperback      ISBN: 0894802046
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining
The Art of the Tart: Savory and Sweet
The Art of the Tart
Savory and Sweet
1st Edition    Hardcover      ISBN: 0375504923
The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
The New Basics Cookbook
The New Basics Cookbook
Paperback      ISBN: 0894803417
Designed to reflect changing tastes and preferences, as well as new kitchen and culinary styles, this 950-recipe cookbook covers all sorts of dishes, with tips on setting up shop, buying and storing food, and more
Cold-Weather Cooking
Cold-Weather Cooking
Paperback      ISBN: 0894807528
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Joy of Cooking
Joy of Cooking
Hardcover      ISBN: 0684818701
An all-new and completely updated edition of the classic cookbook includes more health-conscious and ethnic recipes, as well as classic recipes--such as Beef Wellington and old-fashioned Baked Macaroni and Cheese. 500,000 first printing.
Secrets from a Caterer's Kitchen
Secrets from a Caterer's Kitchen
Paperback      ISBN: 1557883521
A professional caterer shares her insider's secrets of party planning and entertaining with helpful advice on budgeting, decorations, theme parties, menu preparations for different sized gatherings, invitations, and more than one hundred party-tested recipes. Original.