The Art of the Tart
Savory and Sweet
1st Edition Hardcover ISBN: 0375504923
The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.
Martha Stewart's Healthy Quick Cook
Four Seasons of Great Menus to Make Every Day
1st Edition Hardcover ISBN: 051757702x
A stylish, lavishly illustrated cookbook presents more than 175 sensible, healthful recipes for quick-and-easy dishes, utilizing low-fat cooking techniques and emphasizing fresh, seasonal ingredients. 350,000 first printing.
Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish
Hardcover ISBN: 0688163009
The author of Asian Noodles and A Spoonful of Ginger furnishes more than seventy-five delectable recipes for a wide range of wrapped Asian delicacies, including Flaky Curried Turnovers, Lemony Thai Salad Packages, Seared Garlic Beef with Roasted Rainbow Peppers, and more.
The Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Paperback ISBN: 1558321713
Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
Joy of Cooking
Paperback ISBN: 0452279232
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
The Way to Cook
1st Edition Hardcover ISBN: 0394532643
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
Jacques Pepin's Complete Technique
More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Paperback ISBN: 1579121659
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.