Easy Recipes for Creative Cooks
Paperback ISBN: 0811831949
The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable-without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cook s pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, here s a new kitchen standby that s seriously fast, seriously delicious... Seriously Simple.
A Simple Art
1st Edition Hardcover ISBN: 0688131352
Offers recipes and techniques for roasting everything from meat, fowl, and fish to vegetables and fruit desserts, and shows how to use leftovers to create new meals, including salads, soups, hashes, and fish cakes
The Art of the Tart
Savory and Sweet
1st Edition Hardcover ISBN: 0375504923
The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.
White House Cookbook
Paperback ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
Joy of Cooking
Hardcover ISBN: 0684818701
An all-new and completely updated edition of the classic cookbook includes more health-conscious and ethnic recipes, as well as classic recipes--such as Beef Wellington and old-fashioned Baked Macaroni and Cheese. 500,000 first printing.
Secrets from a Caterer's Kitchen
Paperback ISBN: 1557883521
A professional caterer shares her insider's secrets of party planning and entertaining with helpful advice on budgeting, decorations, theme parties, menu preparations for different sized gatherings, invitations, and more than one hundred party-tested recipes. Original.