Cookbooks, General
Featured Items
The Art of the Tart: Savory and Sweet
The Art of the Tart
Savory and Sweet
1st Edition    Hardcover      ISBN: 0375504923
The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.
Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day
Martha Stewart's Healthy Quick Cook
Four Seasons of Great Menus to Make Every Day
1st Edition    Hardcover      ISBN: 051757702x
A stylish, lavishly illustrated cookbook presents more than 175 sensible, healthful recipes for quick-and-easy dishes, utilizing low-fat cooking techniques and emphasizing fresh, seasonal ingredients. 350,000 first printing.
Asian Wraps: Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish
Asian Wraps
Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish
Hardcover      ISBN: 0688163009
The author of Asian Noodles and A Spoonful of Ginger furnishes more than seventy-five delectable recipes for a wide range of wrapped Asian delicacies, including Flaky Curried Turnovers, Lemony Thai Salad Packages, Seared Garlic Beef with Roasted Rainbow Peppers, and more.
The Silver Palate Good Times Cookbook
The Silver Palate Good Times Cookbook
Paperback      ISBN: 0894808311
Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
The Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Paperback      ISBN: 1558321713
Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
Fast Appetizers
Fast Appetizers
Paperback      ISBN: 1580080499
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Joy of Cooking
Joy of Cooking
Paperback      ISBN: 0452279232
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
The Way to Cook
The Way to Cook
1st Edition    Hardcover      ISBN: 0394532643
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
The Cuisine of Hubert Keller
The Cuisine of Hubert Keller
Hardcover      ISBN: 0898158079
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Jacques Pepin's Complete Technique
More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Paperback      ISBN: 1579121659
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.