Cookbooks, General
Featured Items
The Way to Cook
The Way to Cook
1st Edition    Hardcover      ISBN: 0394532643
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef
The Journey Toward Perfection
Paperback      ISBN: 0141001895
The author explores the lives of the men and women whose goal is to serve perfect food, drawing on the collective experiences of three talented young chefs to reveal the dreams, goals, and ideas of great chefs.
Global Vegetarian Cooking: Quick & Easy Recipes from Around the World
Global Vegetarian Cooking
Quick & Easy Recipes from Around the World
Paperback      ISBN: 1566563828
Presents a collection of recipes for vegetarian dishes from Africa, Asia, the Middle East, Latin America, and the Caribbean.
Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries
Famous Dave's Backroads & Sidestreets
Recipes Inspired by America's Down-Home Eateries
Hardcover      ISBN: 0966854802
Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day
Martha Stewart's Healthy Quick Cook
Four Seasons of Great Menus to Make Every Day
1st Edition    Hardcover      ISBN: 051757702x
A stylish, lavishly illustrated cookbook presents more than 175 sensible, healthful recipes for quick-and-easy dishes, utilizing low-fat cooking techniques and emphasizing fresh, seasonal ingredients. 350,000 first printing.
Betty Crocker's Picture Cookbook: The Original 1950 Classic
Betty Crocker's Picture Cookbook
The Original 1950 Classic
Hardcover      ISBN: 0028627717
A reproduction of the classic cookbook shares recipes for appetizers, beverages, breads, entrees, sauces, and desserts, as well as entertaining tips
The Kitchen Companion
The Kitchen Companion
Paperback      ISBN: 0942320441
A guide for beginning and experienced cooks features advice on ingredients and measuring, general cooking hints, tips on seasonings, basic recipes with simple variations, and charts for changing recipes and using substitute ingredients
Culinary Artistry
Culinary Artistry
Paperback      ISBN: 0471287857
Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
The Martha Stewart Living Cookbook
The Martha Stewart Living Cookbook
Hardcover      ISBN: 0609607502
Brings together favorite recipes from the Martha Stewart Living magazines including the popular "101" master courses, the "Good Things" tips and techniques, and equipment and ingredients guides.