The Kitchen Companion
Paperback ISBN: 0942320441
A guide for beginning and experienced cooks features advice on ingredients and measuring, general cooking hints, tips on seasonings, basic recipes with simple variations, and charts for changing recipes and using substitute ingredients
Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish
Hardcover ISBN: 0688163009
The author of Asian Noodles and A Spoonful of Ginger furnishes more than seventy-five delectable recipes for a wide range of wrapped Asian delicacies, including Flaky Curried Turnovers, Lemony Thai Salad Packages, Seared Garlic Beef with Roasted Rainbow Peppers, and more.
White House Cookbook
Paperback ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
I'm Just Here for the Food
Food + Heat = Cooking
Hardcover ISBN: 1584790830
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique.
The Summer Book from the Heart of the Home
Hardcover ISBN: 0316106666
A hand-lettered, hand-painted book of everything related to summer has a hundred summer recipes--including Blueberry Bread Pudding and Barbecued Bourbon Chicken--and features picnics, parties, gardening advice, herbal cooking, home remedies, and anecdotes. 100,000 first printing. Tour.