French Cooking
Delicious Days in Paris: Walking Tours to Explore the City's Food and Culture
Delicious Days in Paris
Walking Tours to Explore the City's Food and Culture
Paperback      ISBN: 1921383046
Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner
Romantic, mouth-watering Paris--where do you start? With this guide, you'll visit both legendary and little-known cafes, restaurants, and patisseries of Paris, and see museums, art galleries, gardens, markets, and other interesting places--all at a civilized pace, with time to daydream. Taste camembert, champagne, strawberry tarts, meringues, and macarons on Jane's 14 themed walks.
Dining in France
Dining in France
Hardcover      ISBN: 0941434877

Provides a gastronomic tour of the greatest restaurants and the best of regional foods throughout France and features recipes for numerous specialty dishes

Dinner in French: My Recipes by Way of France: A Cookbook
Dinner in French: My Recipes by Way of France
A Cookbook
Hardcover      ISBN: 0553448250
NEW YORK TIMES BESTSELLER - The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

"Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic."--Yotam Ottolenghi

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - Delish - Library Journal

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffl , Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Edible French: Tasty Expressions and Cultural Bites
Edible French
Tasty Expressions and Cultural Bites
Hardcover      ISBN: 0399169849

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions.

Accompanied by beautiful watercolor illustrations by artist M lina Josserand, Edible French explores whimsical turns of phrase such as:

Tomber dans les pommes (falling into the apples) = fainting
Se faire rouler dans la farine (being rolled in flour) = being fooled
Avoir un coeur d'artichaut (having the heart of an artichoke) = falling in love easily

A treat of a read for Francophiles and food lovers alike, Edible French is the tastiest way to explore French culture--one that will leave you in high spirits--or, as the French say, vous donnera la p che (give you the peach).

Escoffier: The Complete Guide to the Art of Modern Cookery, Revised
Escoffier
The Complete Guide to the Art of Modern Cookery, Revised
Hardcover      ISBN: 047090027x
The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan

When Georges Auguste Escoffier published the first edition of Le Guide Culinaire in 1903, it instantly became the must-have resource for understanding and preparing French cuisine. More than a century later, it remains the classic reference for professional chefs. This book is the only completely authentic, unabridged English translation of Escoffier's classic work.

Translated from the 1921 Fourth Edition, this revision includes all-new Forewords by Heston Blumenthal, chef-owner of the Michelin three-star-rated Fat Duck restaurant, and Chef Tim Ryan, President of The Culinary Institute of America, along with Escoffier's original Forewords, a memoir of the great chef by his grandson Pierre, and more than 5,000 narrative recipes for all the staples of French cuisine.

  • Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d?oeuvres to fish, meats, poultry, and desserts
  • Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies
  • The only unabridged English translation of Escoffier's original text, in a sleek, modern design
For anyone who is serious about French food, modern cooking, or culinary history, Escoffier's Complete Guide to the Art of Modern Cookery is the ultimate guide and cookbook.
The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
The Escoffier Cookbook
And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Hardcover      ISBN: 0517506629

An American adaptation of a standard guide to the French culinary arts

Essential Pépin: More Than 700 All-Time Favorites from My Life in Food [With DVD]
Essential Pépin
More Than 700 All-Time Favorites from My Life in Food [With DVD]
Hardcover      ISBN: 0547232799

For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need.

In his more than sixty years as a chef, Jacques P pin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques.

Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; M m 's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffl , part cake, part pudding, part souffl , and pure bliss.

Essential P pin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.

In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential P pin.
The Everything Easy French Cookbook: Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hun
The Everything Easy French Cookbook
Includes Boeuf Bourguignon, Crepes Suzette, Croque-Monsieur Maison, Quiche Lorraine, Mousse Au Chocolat...and Hun
Paperback      ISBN: 144058396x

From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:

  • Chouquettes
  • Soupe Vichyssoise
  • Salade Lyonnaise
  • Coq au Vin
  • Steak Tartare
  • Pommes Dauphines
  • Madeleines
  • Profiteroles au Chocolat
French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d'oeuvres, entrees, and desserts. In no time, you'll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
The Food Lover's Guide to Paris
The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
Paperback      ISBN: 0761173382

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover's Guide to Paris is back in a completely revised, brand-new edition.

In 457 entries--345 new to this edition, plus 112 revisited and reviewed classics--The Food Lover's Guide to Paris offers an elegantly written go-to guide to the very best restaurants, caf s, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells's meritocratic spirit. Whether you're looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Ath n e) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L'As du Fallafel, or Breizh Caf for cr pes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy "reviews" of Yelp or Trip Advisor.

Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest m tro stop, specialties, and more.
The French Chef Cookbook
The French Chef Cookbook
1st Edition    Paperback      ISBN: 037571006x
In The French Chef Cookbook, Julia Child--beloved icon and author of Mastering the Art of French Cooking--presents an array of delectable French recipes that first made her a household name.

Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.