Italian Cooking
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A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track
A Culinary Traveller in Tuscany
Exploring and Eating Off the Beaten Track
Paperback      ISBN: 1892145685

Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine-those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You'll read about a bean so beloved by a village that it's been elevated to cult status-but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you'll not only know where to dine but what to order when you get there.

In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans' studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Essential Cooking/Cucina Essenziale
Essential Cooking/Cucina Essenziale
Hardcover      ISBN: 1862053979

Contains over 100 groundbreaking recipes, reinterpreted from old Italian traditions in response to today's demand for lighter, healthier food.

Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
Osteria
1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
Hardcover      ISBN: 0789339633
The natural follow-up to our successful La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. It has the impressive brick-package weight of Phaidon's national cuisine cookbooks, but with the Slow Food mark has more bona fides than The Silver Spoon.

With 1,000 recipes from all of Italy's regions, this book offers striking breadth and depth. These aren't chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking--together they make up a guide to a much-admired and much-desired way of life.
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
Biba's Taste of Italy
Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
1st Edition    Hardcover      ISBN: 0688158153

There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done.

Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered rag s; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano.

Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese Rag ; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more.

From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops.

Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes.

Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found.

Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen.

Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook
Everyday Italian: 125 Simple and Delicious Recipes
A Cookbook
Hardcover      ISBN: 1400052580
In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor.

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering--perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for--whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entr es (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramis --plus 100 other recipes that turn everyday ingredients into speedy but special dinners.

What's more, Everyday Italian is organized according to what type of food you want tonight--whether a soul-warming stew for Sunday supper, a quick saut for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables--whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here--the essential recipes to make a great Italian dinner. Tonight.
Top Italian Food & Beverage Experience 2018
Top Italian Food & Beverage Experience 2018
Paperback      ISBN: 886641137x

- Features a selection of the best Italian food and beverage producers - Includes over 1200 companies Gambero Rosso's Top Italian Food & Experience features a selection of the best Italian food and beverage producers. This is the only guide in the sector classified according to product category to bring together over 1200 exceptional entities ready and willing to export a range of quality items. The guide includes a section on the best fresh fruit and vegetables, indicating the relative producer consortia and associations, making it an indispensable tool for foodies, but especially for industry players wanting to promote the best of "Made in Italy," and for the 50,000 buyers who participate annually in Gambero Rosso's international events. Contents: Introduction; Baked goods; Beer; Charcuterie; Cheese; Chocolate; Coffee, tea, infusions; Condiments, salt, spices, herbs; Dried fruit; Extra virgin olive oil; Flours, pulses, cereals; Honey; Liqueurs, syrups, distillates; Mushrooms, truffles; Natural food; Pasta; Patisserie; Preserved fish; Preserves, jams; Rice; Vinegar; Water, beverages, fruit juices; Leading brands; Fresh fruit and vegetables.

Tuscany in the Kitchen: 30 Recipes That Are Too Good to Miss!
Tuscany in the Kitchen
30 Recipes That Are Too Good to Miss!
Hardcover      ISBN: 8867531107

-A look at Tuscan traditions and ingredients in the kitchen, with recipes from real people (instead of chefs), carrying on their culinary heritage day by day -Includes 30 recipes Tuscany is home to Florence, the Renaissance, stunning landscapes, great wines - and food. Simple, slow cooked, made with the finest ingredients, locally sourced. Maite and Marie collect 30 traditional recipes, combined with 40 of Mau's delicious photographs, and published at an affordable price. Now the best of Tuscan food is within easy reach of any home cook.

Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
Giada's Italy: My Recipes for La Dolce Vita
A Cookbook
Hardcover      ISBN: 0307987221
NEW YORK TIMES BESTSELLER - Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.

For Giada, a good meal is more than just delicious food--it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada's Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita.

Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entr e best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer.

Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada's Italy will make you fall in love with Italian cooking all over again.
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
The Italian Country Table
Home Cooking from Italy's Farmhouse Kitchens
Hardcover      ISBN: 0684813254

If you dream of Italy--and who does not?--be prepared to fall in love with this extraordinary cookbook. Written by Lynne Rossetto Kasper, author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (winner of both the James Beard and Julia Child/IACP Cookbook-of-the-Year Awards), it is every bit the equal of its celebrated predecessor.

Read its exuberant pages, eat its lusty dishes, and you enter a landscape vibrant with rural life. You are one with the terrain. In some sense, you are home. That, of course, is the miracle of Italy--no matter where we come from, we want to be a part of it. And the miracle of The Italian Country Table is its ability to take us there.

And what a journey You will never be as impatient to get into your kitchen as when you are planning a meal from this book. Two hundred recipes, personally collected from home cooks throughout the length and breadth of Italy, will keep calling you back.

Who could resist the "Gatto" di Patate, a mashed-potato "lasagna" from the Neapolitan countryside? Or a Tuscan Mountain Supper of warm beans tossed with an herbed tomato sauce and eaten with tart greens? Or Pasta of the Grape Harvest, a Sicilian dish of grapes, red wine, orange zest, spices, pistachios and linguine? Or Chocolate Polenta Pudding Cake?

Kasper, host of Public Radio's The Splendid Table, is a master teacher who thinks about cooking in a way that is radically distinctive. Her chapter on tomatoes and tomato sauces, a treasure by itself, will change the way you think about them--and cook them--forever. Her guide to buying and saucing pasta contains more useful facts than many books that devote themselves to pasta exclusively.

Kasper, the grandchild of Italian immigrants, describes herself as someone with a love of lingering "in places where life changes slowly." This personal book abounds with stories of artisans, farmers and family. It is a portrait of Italian country life.

Where you read The Italian Country Table, cook from it or use it to plan a trip (there is an appendix that lists guest farms, country hotels, restaurants and museums), you have only to turn its pages to be transported to a rustic Italy that few of us know, but all of us long for.

-16 pages of finished dishes in full color

-50 black-and-white photographs of country life
Into the Sauce: From Our Cucina to Your Kitchen
Into the Sauce
From Our Cucina to Your Kitchen
Hardcover      ISBN: 0972102906