Vegetarian and Natural Cooking
Featured Items
Hope's Edge: The Next Diet for a Small Planet
Hope's Edge
The Next Diet for a Small Planet
Hardcover      ISBN: 1585421499
Including recipes from such acclaimed vegetarian culinary pioneers such as Alice Waters and Nora Pouillon, the author and her daughter present a thought-provoking book that traces their odyssey around the world to unearth the greatest obstacles we face at the new millennium, where they found practical visionaries who are making a difference in world hunger. 35,000 first printing.
Greek Vegetarian Cooking
Greek Vegetarian Cooking
Paperback      ISBN: 0892813407
Presents meatless dishes from the world of Greek cuisine, including soups, salads, main courses, and desserts
The Book of Yogurt: An International Collection of Recipes
The Book of Yogurt
An International Collection of Recipes
Paperback      ISBN: 0880016515
An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages
Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Vegan Planet
400 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Paperback      ISBN: 1558322116
A guide to vegan living features more than four hundred recipes for everything from Pumpkin Pie Pancakes and Fried Green Tomato Po-Boys to Ginger-Scented Pot Stickers, Hot Tamale Vegetable Pie, and Brandy-Apple Pie, all of which exclude all animal products. Simultaneous.
125 Best Vegetarian Slow Cooker Recipes
125 Best Vegetarian Slow Cooker Recipes
Paperback      ISBN: 0778801047
A practical guide to slow cooker cuisine features an array of vegetarian recipes such as Louisiana Ratatouille, Cider Baked Beans, and Meatless Moussaka, along with information on the basics of slow cooking and common pantry ingredients. Original.
Rainbow Green Live-Food Cuisine
Rainbow Green Live-Food Cuisine
Paperback      ISBN: 1556434650
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
Raw: The Uncook Book : New Vegetarian Food for Life
Raw
The Uncook Book : New Vegetarian Food for Life
by Juliano
Hardcover      ISBN: 0060392622
A well-known vegetarian chef offers a healthful collection of recipes and techniques for preparing raw foods, making uncooked meals that include pizzas, burritos, and ice cream
Whole Food Facts
Whole Food Facts
Paperback      ISBN: 089281635x
Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Paperback      ISBN: 0892813997
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Soups On!: Vegetarian Soups, Muffins & Accompaniments
Soups On!
Vegetarian Soups, Muffins & Accompaniments
Paperback      ISBN: 1570670471