Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

Offers advice on menu planning, and shares recipes for spiced beverages, appetizers, snacks, chutneys, salads, sauces, vegetables, rice, breads, and desserts

The author of "Moosewood Cookbook" and "The Enchanted Broccoli Forest" presents a new collection of delectable vegetarian recipes featuring great tastes and natural ingredients

A healthful collection of sixty-six menus with more than 250 delicious recipes presents a wide range of exciting ethnic dishes, including Focaccia, Lima Bean Soup, Tomato Risotto, Roasted Summer Vegetables, and Parmesan Cheese Toasts. 10,000 first printing. Tour.

Learn how to reap the health-benefits of a fiber-rich diet with this collection of gourmet dishes that you'll enjoy serving to your family and friends because they taste good and are satisfying. The fact that they are high-fiber is an added bonus. More health experts are recommending that we eat a few plant-based meals a week and fit more vegetables and whole grains into our diet. A lack of fiber can cause many common complaints and life-threatening conditions whereas including more fiber in your diet can aid digestion and help protect against heart disease and cancer. Renowned cookbook author Bryanna Clark Grogan offers a variety of delicious recipes from satisfying fare to please your family to gourmet recipes for any party. A few of the dishes to enjoy include Chickpea and Walnut Salad, Thai Cabbage Salad, Maple Baked Beans, Savory Mushroom Patties, Velvet Turkish Red Lentil Soup and Fudgey Light Brownies and Pear Upside-Down Cake.

In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.

A collection of more than seven hundred international vegetarian recipes based on Ayurvedic principles and practices explains how to enchance the immune system, prevent disease, and promote health and healing with a wide range of vegetarian specialties. Reprint.

Presents a collection of low-fat vegetarian recipes for salads, pasta dishes, grains, breads, soups, main courses, fish, side dishes, and desserts

A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings