Including recipes from such acclaimed vegetarian culinary pioneers such as Alice Waters and Nora Pouillon, the author and her daughter present a thought-provoking book that traces their odyssey around the world to unearth the greatest obstacles we face at the new millennium, where they found practical visionaries who are making a difference in world hunger. 35,000 first printing.

Presents meatless dishes from the world of Greek cuisine, including soups, salads, main courses, and desserts

An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages

A guide to vegan living features more than four hundred recipes for everything from Pumpkin Pie Pancakes and Fried Green Tomato Po-Boys to Ginger-Scented Pot Stickers, Hot Tamale Vegetable Pie, and Brandy-Apple Pie, all of which exclude all animal products. Simultaneous.

A practical guide to slow cooker cuisine features an array of vegetarian recipes such as Louisiana Ratatouille, Cider Baked Beans, and Meatless Moussaka, along with information on the basics of slow cooking and common pantry ingredients. Original.

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.

A well-known vegetarian chef offers a healthful collection of recipes and techniques for preparing raw foods, making uncooked meals that include pizzas, burritos, and ice cream

Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food

Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts