Vegetarian and Natural Cooking
Featured Items
The New Enchanted Broccoli Forest
The New Enchanted Broccoli Forest
Paperback      ISBN: 1580081266
Shares hundreds of recipes from soups to desserts and in a variety of ethnic cooking styles--that call for fresh ingredients and no meats
Veggie Meals: Rachael Ray's 30-Minute Meals
Veggie Meals
Rachael Ray's 30-Minute Meals
Hardcover      ISBN: 189110506x
An acclaimed television cooking teacher presents eighty-five delicious vegetarian recipes, all of which take thirty minutes or less to prepare, for such dishes as Portobello Burgers, Stuffed Baked Potatoes, Pasta Primavera, and Vegetarian Chili.
125 Best Vegetarian Slow Cooker Recipes
125 Best Vegetarian Slow Cooker Recipes
Paperback      ISBN: 0778801047
A practical guide to slow cooker cuisine features an array of vegetarian recipes such as Louisiana Ratatouille, Cider Baked Beans, and Meatless Moussaka, along with information on the basics of slow cooking and common pantry ingredients. Original.
Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
1st Edition    Hardcover      ISBN: 0767900146
The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than eight hundred innovative vegetarian recipes and comprehensive information on a myriad of vegetables dishes. $150,000 ad/promo. Tour.

Raising Vegetarian Children: A Guide to Good Health and Family Harmony
Raising Vegetarian Children
A Guide to Good Health and Family Harmony
Paperback      ISBN: 0658021559
When parents choose a vegetarian lifestyle for their child, it can set family fingers wagging in dietary disapproval. It's no easier on steak-loving parents when Junior announces he's sworn off meat. With the strategies in Raising Vegetarian Children, parents can ease family tensions and learn to accommodate the nutritional and emotional needs of their vegetarian offspring. It includes a detailed explanation of the Vegetarian Food Pyramid and its vitamin- and protein-rich foods, allays concerns over dietary gaps, and is packed with recipes that will please any growing vegetarian, from infant to teenager.
Epitaph for a Peach: Four Seasons on My Family Farm
Epitaph for a Peach
Four Seasons on My Family Farm
Paperback      ISBN: 0062510258
The author describes the daily life of a California peach farmer, and the difficult decisions that have to be made to stay in business
The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Paperback      ISBN: 0892813997
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
Vegetarian Planet
350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
Paperback      ISBN: 1558321152
Presents vegetarian recipes using basic cooking techniques, easy-to-find ingredients, and flavors from around the world
Main Course: Vegetarian Pleasures
Main Course
Vegetarian Pleasures
Paperback      ISBN: 0060950226
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.
Moosewood Restaurant New Classics: 400 Recipes for Homestyle Favorites and Everyday Feasts
Moosewood Restaurant New Classics
400 Recipes for Homestyle Favorites and Everyday Feasts
1st Edition    Paperback      ISBN: 0609802410
The members of the Moosewood Collective share 350 popular recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, desserts, and more, accompanied by time-saving tips, bits of multicultural food lore, and intriguing side notes. Simultaneous. 150,000 first printing.