Dinosaurs
Featured Items
How to Build a Dinosaur: Extinction Doesn't Have to Be Forever
How to Build a Dinosaur
Extinction Doesn't Have to Be Forever
Hardcover      ISBN: 0525951040
A scientific advisor for the film "Jurassic Park" evaluates the potential for artificially growing a real dinosaur without ancient DNA, discussing the relationships between dinosaurs and birds and how it may be possible to stimulate latent tyrannosaurus rex genes in a chicken.
Eating Animals
Eating Animals
Paperback      ISBN: 0316069884
The award-winning author of Everything Is Illuminated exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from popular culture to national tradition to reveal how the meat industry misrepresents its practices. Reprint. A best-selling book.
Dinosaurs: A Very Short Introduction
Dinosaurs
A Very Short Introduction
Paperback      ISBN: 0192804197
Explains the findings in dinosaur research and the scientific discoveries that have built up a picture of how dinosaurs looked, what they ate, and how they moved and interacted with each other. Combining many areas of science, such as anatomy, genetics, forensics and engineering design, this book discusses the techniques used to understand them.
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
Twinkie, Deconstructed
My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
1st Edition    Hardcover      ISBN: 1594630186
Traces the author's pop-science investigation into the sources and manufacture of processed food ingredients, in an account that uses the Twinkie label as a guide and reveals the unexpected ways in which chemicals and other non-food raw materials are turned into common brand consumables.
Food Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer and What You Can Do About It: A Participant Guide
Food Inc.
How Industrial Food Is Making Us Sicker, Fatter, and Poorer and What You Can Do About It: A Participant Guide
1st Edition    Paperback      ISBN: 1586486942
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it’s an important movie.” Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film’s themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Big Chicken
The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Hardcover      ISBN: 1426217668
In this eye-opening exposé, acclaimed health journalist and National Geographic contributer Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children.
Food Design
Food Design
Paperback      ISBN: 9089896880
The End of Food
The End of Food
Paperback      ISBN: 0547085974
The best-selling author of The End of Oil takes a close-up look at the modern food system to reveal how we make, market, and consume food and examines the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation. Includes new afterword. Reprint.
The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma
A Natural History of Four Meals
Paperback      ISBN: 0143038583
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. Reprint. 150,000 first printing.
Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It
Diet for a Hot Planet
The Climate Crisis at the End of Your Fork and What You Can Do About It
1st Edition    Hardcover      ISBN: 1596916591
Predicts that, if nothing is done, food-system-related greenhouse gas emissions will continue to rise, exposes that food industry as a key opponent to system-wide reform, offers six principles for a climate-friendly diet and provides examples of farmers who are demonstrating the potential of sustainable farming.