My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
1st Edition Hardcover ISBN: 1594630186
Traces the author's pop-science investigation into the sources and manufacture of processed food ingredients, in an account that uses the Twinkie label as a guide and reveals the unexpected ways in which chemicals and other non-food raw materials are turned into common brand consumables.
The Rise and Fall of the Dinosaurs
A New History of Their Lost World
Paperback ISBN: 0062490435
"THE ULTIMATE DINOSAUR BIOGRAPHY," hails Scientific American: A thrilling new history of the age of dinosaurs, from one of our finest young scientists. A New York Times Bestseller • Goodreads Choice Awards WINNER A BEST BOOK OF THE YEAR: Smithsonian, NPR Science Friday, The Times (London), Popular Mechanics, Science News, Library Journal, Booklist, and Chicago Public Library "A masterpiece of science writing." —Washington Post "This is scientific storytelling at its most visceral, striding with the beasts through their Triassic dawn, Jurassic dominance, and abrupt demise in the Cretaceous." —Nature The dinosaurs. Sixty-six million years ago, the Earth’s most fearsome creatures vanished. Today they remain one of our planet’s great mysteries. Now The Rise and Fall of the Dinosaurs reveals their extraordinary, 200-million-year-long story as never before. In this captivating narrative (enlivened with more than seventy original illustrations and photographs), Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field—naming fifteen new species and leading groundbreaking scientific studies and fieldwork—masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy. Captivating and revelatory, The Rise and Fall of the Dinosaurs is a book for the ages. Brusatte traces the evolution of dinosaurs from their inauspicious start as small shadow dwellers—themselves the beneficiaries of a mass extinction caused by volcanic eruptions at the beginning of the Triassic period—into the dominant array of species every wide-eyed child memorizes today, T. rex, Triceratops, Brontosaurus, and more. This gifted scientist and writer re-creates the dinosaurs’ peak during the Jurassic and Cretaceous, when thousands of species thrived, and winged and feathered dinosaurs, the prehistoric ancestors of modern birds, emerged. The story continues to the end of the Cretaceous period, when a giant asteroid or comet struck the planet and nearly every dinosaur species (but not all) died out, in the most extraordinary extinction event in earth’s history, one full of lessons for today as we confront a “sixth extinction.” Brusatte also recalls compelling stories from his globe-trotting expeditions during one of the most exciting eras in dinosaur research—which he calls “a new golden age of discovery”—and offers thrilling accounts of some of the remarkable findings he and his colleagues have made, including primitive human-sized tyrannosaurs; monstrous carnivores even larger than T. rex; and paradigm-shifting feathered raptors from China. An electrifying scientific history that unearths the dinosaurs’ epic saga, The Rise and Fall of the Dinosaurs will be a definitive and treasured account for decades to come. Includes 75 images, world maps of the prehistoric earth, and a dinosaur family tree.
My Beloved Brontosaurus
On the Road With Old Bones, New Science, and Our Favorite Dinosaurs
Paperback ISBN: 0374534268
"Paleontology meets pop culture in a talented young author's journey into the lives of dinosaurs Dinosaurs haunt museum halls, stomp across movie screens, and adorn just about any product you can name. Despite groundbreaking discoveries, the dinosaurs of our childhood are entrenched in our minds, and new science struggles to overcome the inaccurate monsters of Jurassic Park. In My Beloved Brontosaurus, the brilliant dinosaur fanatic Brian Switek investigates the tension between dinosaurs as scientific objects and pop-culture icons as he introduces us to the latest theories in paleontology, from how dinosaurs had sex to what colors they were and just how they got so big. To understand why they died--after 150 million years of success--we need to know how they lived. With infectious enthusiasm, Switek explains that these giant beasts left behind a wealth of information in their bones--and it's only by piecing together these clues that we can begin to understand ourselves. After all, our furry little ancestors lived in the shadow of the dinosaurs. Switek visits excavation sites, museums, and high-tech labs to question what we've long held true about these creatures, weaving in stories from his obsession with dinosaurs that started when he was knee-high to a Stegosaurus. Endearing, surprising, and essential to our understanding of our place on Earth, My Beloved Brontosaurus is a book that science buffs and dinosaur fans will cherish for years to come"--
The Omnivore's Dilemma
A Natural History of Four Meals
Hardcover ISBN: 1594200823
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.
The Taste of War
World War II and the Battle for Food
Paperback ISBN: 0143123017
A history of the role of food in World War II and its aftermath reveals how more than 20 million people died from starvation, malnutrition and related diseases during the war and traces the interaction between food and strategy on military and home fronts and how period practices continue to influence today's world. 25,000 first printing.
Paperback ISBN: 0316069884
The award-winning author of Everything Is Illuminated exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from popular culture to national tradition to reveal how the meat industry misrepresents its practices. Reprint. A best-selling book.
My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined. and Manipulated into What into What America Eats
Paperback ISBN: 0452289289
Traces the author's pop-science investigation into the sources and manufacture of processed food ingredients, in an account that uses the Twinkie label as a guide and reveals the unexpected ways in which chemicals and other non-food raw materials are turned into common brand consumables. Reprint.
How Industrial Food Is Making Us Sicker, Fatter, and Poorer and What You Can Do About It: A Participant Guide
1st Edition Paperback ISBN: 1586486942
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as “more than a terrific movie—it’s an important movie.” Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film’s themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
Diet for a Hot Planet
The Climate Crisis at the End of Your Fork and What You Can Do About It
1st Edition Hardcover ISBN: 1596916591
Predicts that, if nothing is done, food-system-related greenhouse gas emissions will continue to rise, exposes that food industry as a key opponent to system-wide reform, offers six principles for a climate-friendly diet and provides examples of farmers who are demonstrating the potential of sustainable farming.