Dinosaurs
Featured Items
My Beloved Brontosaurus: On the Road with Old Bones, New Science, and Our Favorite Dinosaurs
My Beloved Brontosaurus
On the Road with Old Bones, New Science, and Our Favorite Dinosaurs
Paperback      ISBN: 0374534268

A Hudson Booksellers Staff Pick for the Best Books of 2013

One of Publishers Weekly's Top Ten Spring Science Books

A Bookshop Santa Cruz Staff Pick

Dinosaurs, with their awe-inspiring size, terrifying claws and teeth, and otherworldly abilities, occupy a sacred place in our childhoods. They loom over museum halls, thunder through movies, and are a fundamental part of our collective imagination. In My Beloved Brontosaurus, the dinosaur fanatic Brian Switek enriches the childlike sense of wonder these amazing creatures instill in us. Investigating the latest discoveries in paleontology, he breathes new life into old bones.

Switek reunites us with these mysterious creatures as he visits desolate excavation sites and hallowed museum vaults, exploring everything from the sex life of Apatosaurus and T. rex's feather-laden body to just why dinosaurs vanished. (And of course, on his journey, he celebrates the book's titular hero, "Brontosaurus"--who suffered a second extinction when we learned he never existed at all--as a symbol of scientific progress.)

With infectious enthusiasm, Switek questions what we've long held to be true about these beasts, weaving in stories from his obsession with dinosaurs, which started when he was just knee-high to a Stegosaurus. Endearing, surprising, and essential to our understanding of our own evolution and our place on Earth, My Beloved Brontosaurus is a book that dinosaur fans and anyone interested in scientific progress will cherish for years to come.

Dragon Hunter: Roy Chapman Andrews and the Central Asiatic Expeditions
Dragon Hunter
Roy Chapman Andrews and the Central Asiatic Expeditions
Hardcover      ISBN: 0670890936

Roy Chapman Andrews led "the most celebrated fossil-hunting expedition of the twentieth century", wrote New York Times science writer John Noble Wilford. Financed by Morgan, Rockefeller, and a host of other Wall Street titans, the Central Asiatic Expeditions (1922-1930) comprised the most ambitious scientific venture ever launched from the United States up to that time. Under the auspices of New York's American Museum of Natural History, Andrews conducted five expeditions to the last unchartered corner of the world: the Gobi Desert of Outer and Inner Mongolia. In Dragon Hunter, Charles Gallenkamp vividly recounts these tremendous discoveries and the unforgettable adventures that attended them. Filled with astonishing tales of Andrews and his team braving raging sandstorms and murderous bandits, enduring political intrigue and civil wars, and reveling in the fascinating world of Peking's foreign colony, Dragon Hunter also traces the religious controversy over evolution and the anti-imperialist conflicts between the United States and China that were sparked by Andrews's expeditions. Gallenkamp tells Andrews's incredible life story, from his beginnings as a floor sweeper at the American Museum of Natural History to his international fame as one of the century's most acclaimed explorers. The result is a thrilling page-turner-an epic search for dinosaurs and extinct mammals cloaked in a sweeping historical narrative.



The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma
A Natural History of Four Meals
Paperback      ISBN: 0143038583
Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker

One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award

Author of How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation
The Dark Side of the All-American Meal
Paperback      ISBN: 0060938455

In hisNew York Times bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.

Extra Virginity: The Sublime and Scandalous World of Olive Oil
Extra Virginity
The Sublime and Scandalous World of Olive Oil
Paperback      ISBN: 0393343618

For millennia, fresh olive oil has been one of life's necessities--not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil's rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name extra virgin.

Dinosaurs: The Grand Tour: Everything Worth Knowing About Dinosaurs from Aardonyx to Zuniceratops
Dinosaurs
The Grand Tour: Everything Worth Knowing About Dinosaurs from Aardonyx to Zuniceratops
Paperback      ISBN: 1615192743

From Aardonyx to Zuniceratops--A Dino-Mite Gathering of All the Dinosaurs (More Than 300 ) Worth Knowing About

We live in a golden age of paleontological discovery--the perfect time to dig in to the spectacular world of dinosaurs. From Aardonyx, a lumbering beast that formed a link between two and four-legged dinosaurs, to Zuniceratops, who boasted a deadly pair of horns, Dinosaurs--The Grand Tour details everything worth knowing about every important dinosaur that scientists know about--more than 300 in all.

In Dinosaurs you'll learn all the gory details--about geology, anatomy, evolution, astronomy, and even Native American and Chinese mythology. Stories of harrowing paleontological expeditions conjure the thrills of history's most famous dinosaur hunters. Highlights of recent research reveal what's going on in the world of dinosaurs today, including scientists' recent discovery of pigments embedded in dinosaur fossils that shed light, for the first time, on dinosaurs' true coloration. Illustrations on virtually every page bring these prehistoric creatures to life in all their razor-sharp, long-necked, spiny, scaly glory.

And for readers inspired to test their dino-expertise in the field, renowned paleontologist Jack Horner's field notes will help enthusiasts set out on their own expeditions. Track down dinosaur footprints at Horner's recommended sites, head out on a cross-country dinosaur road trip using Horner's list of top North American dinosaurs as your map, and learn what it's like to be a leading paleontologist who's been part of some of the most sensational dinosaur discoveries ever--and how you can get involved, too

The Rise and Fall of the Dinosaurs: A New History of Their Lost World
The Rise and Fall of the Dinosaurs
A New History of Their Lost World
Paperback      ISBN: 0062490435

THE ULTIMATE DINOSAUR BIOGRAPHY, hails Scientific American: A thrilling new history of the age of dinosaurs, from one of our finest young scientists.

A masterpiece of science writing. --Washington Post

A New York Times Bestseller - Goodreads Choice Awards Winner - A BEST BOOK OF THE YEAR: Smithsonian, Science Friday, The Times (London), Popular Mechanics, Science News

This is scientific storytelling at its most visceral, striding with the beasts through their Triassic dawn, Jurassic dominance, and abrupt demise in the Cretaceous. --Nature

The dinosaurs. Sixty-six million years ago, the Earth's most fearsome creatures vanished. Today they remain one of our planet's great mysteries. Now The Rise and Fall of the Dinosaurs reveals their extraordinary, 200-million-year-long story as never before.

In this captivating narrative (enlivened with more than seventy original illustrations and photographs), Steve Brusatte, a young American paleontologist who has emerged as one of the foremost stars of the field--naming fifteen new species and leading groundbreaking scientific studies and fieldwork--masterfully tells the complete, surprising, and new history of the dinosaurs, drawing on cutting-edge science to dramatically bring to life their lost world and illuminate their enigmatic origins, spectacular flourishing, astonishing diversity, cataclysmic extinction, and startling living legacy. Captivating and revelatory, The Rise and Fall of the Dinosaurs is a book for the ages.

Brusatte traces the evolution of dinosaurs from their inauspicious start as small shadow dwellers--themselves the beneficiaries of a mass extinction caused by volcanic eruptions at the beginning of the Triassic period--into the dominant array of species every wide-eyed child memorizes today, T. rex, Triceratops, Brontosaurus, and more. This gifted scientist and writer re-creates the dinosaurs' peak during the Jurassic and Cretaceous, when thousands of species thrived, and winged and feathered dinosaurs, the prehistoric ancestors of modern birds, emerged. The story continues to the end of the Cretaceous period, when a giant asteroid or comet struck the planet and nearly every dinosaur species (but not all) died out, in the most extraordinary extinction event in earth's history, one full of lessons for today as we confront a "sixth extinction."

Brusatte also recalls compelling stories from his globe-trotting expeditions during one of the most exciting eras in dinosaur research--which he calls "a new golden age of discovery"--and offers thrilling accounts of some of the remarkable findings he and his colleagues have made, including primitive human-sized tyrannosaurs; monstrous carnivores even larger than T. rex; and paradigm-shifting feathered raptors from China.

An electrifying scientific history that unearths the dinosaurs' epic saga, The Rise and Fall of the Dinosaurs will be a definitive and treasured account for decades to come.

Includes 75 images, world maps of the prehistoric earth, and a dinosaur family tree.

Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Anything That Moves
Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Paperback      ISBN: 1594632871
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.

Dana Goodyear's narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters--from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them--all of whom, along with today's diners, are changing the face of American eating.

Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
Food Inc.: A Participant Guide: How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do about It
Food Inc.: A Participant Guide
How Industrial Food Is Making Us Sicker, Fatter, and Poorer-And What You Can Do about It
1st Edition    Paperback      ISBN: 1586486942

Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie--it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably?

Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.

Eating Animals
Eating Animals
Paperback      ISBN: 0316069884
Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.

Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.

Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.

Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer at the table with our greatest philosophers -and a must-read for anyone who cares about building a more humane and healthy world.