Dinosaurs
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Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Big Chicken
The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Hardcover      ISBN: 1426217668

In this eye-opening expos , acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity--and human health threat--uncovering the ways we can make America's favorite meat safer again.

What you eat matters--for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats--and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods--and shows us the way to safer, healthier eating for ourselves and our children.

In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation
The Dark Side of the All-American Meal
Paperback      ISBN: 0060938455

In hisNew York Times bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma
A Natural History of Four Meals
Hardcover      ISBN: 1594200823

One of the New York Times Book Review's Ten Best Books of the Year

Winner of the James Beard Award

Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules

What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Dinosaurus: The Complete Guide to Dinosaurs
Dinosaurus
The Complete Guide to Dinosaurs
Paperback      ISBN: 1770857761

"Magnificent in its breadth and illustration." -- Booklist

Dinosaurus was published in 2003 and went on to sell 15,000 in hardcover and more in paperback. Now 13 years have passed during which there have been dozens of discoveries. At the same price and fully revised, this edition of Dinosaurus is simply too exceptional a value to pass up.

Many incredible discoveries made 2015 a banner year. For example:

  • Yi qi ("ee chee", "strange wing"), the earliest known flying non-avian dinosaur
  • The "Chicken from Hell," a bird-like beaked, clawed and feathered dinosaur that roamed the Dakotas
  • Zhenyuanlong suni, a cousin of Velociraptor, suggests that this family has been inaccurately depicted. The new 5-foot-long dino more resembles a feathered poodle than the brute of Jurassic Park.
  • "Superduck," at 5 tons and with a mate-attracting head crest it is thought to be a missing link between two other known duck-billed head-crested dinosaur species.

Perhaps most exciting is that in 2016 the American Museum of Natural History opened a new exhibition featuring the astonishing, newly discovered 122-foot-long titanosaur, yet to be named. The plant-eating colossus is the largest dinosaur ever found -- it weighed around 77 tons--as much as 14 or 15 African elephants

No other life-form captures the imagination like dinosaurs. Organized by the major dinosaur families, Dinosaurus identifies 500 species. It describes in detail and stunning illustrations what they looked like, what they ate and how they fought, lived and died.

The features include:

  • Concise explanations of species' traits and habits
  • Vivid full-color illustrations representing life among the dinosaurs
  • Stunning color photographs of dinosaur discoveries
  • Latin name, translation and pronunciation
  • Height specifics and comparison to humans
  • Diet and habitat
  • Global distribution.

Brimming with research from digs in North America, Mongolia, Europe, China and elsewhere, Dinosaurus is an encyclopedic and vividly illustrated reference for all ages.

Ingredient: Unveiling the Essential Elements of Food
Ingredient
Unveiling the Essential Elements of Food
Hardcover      ISBN: 0062385356

An IACP Award-Winning Cookbook

In this entertaining, informative guide, one of the leading experts in culinary science--a chef, consultant, and scientist who has worked with some of the biggest names in the industry, from Thomas Keller to Daniel Humm--paints a portrait of each of the fundamental building blocks of food, giving all cooks a way to visualize and respond to what's really happening in the pan.

There are ingredients, and then there are Ingredients. An ingredient is a tomato, a tortilla, or some tarragon. An Ingredient (with a capital I) is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbs, Lipids, Proteins, Minerals, Gases, and Heat.

Each Ingredient has its own personality, a set of things it does or doesn't do. Ever been blown away by a wonderfully fragrant dish? From soup and mashed potatoes to French toast and barbecue, lipids act like glue to stick aromas to your food. Is a batter too thin or sauce not clinging correctly? The best bets for thickening any liquid are carbs and proteins, which we can find anywhere from a bag of flour to a roasted garlic clove or a piece of braised meat. This book teaches you the personalities of the Ingredients, where to find them, and how to put them to work.

Ingredient isn't a book of recipes, nor is it a definitive treatise on the science of the kitchen. It's an illustrated guide to visualizing and controlling food's invisible moving parts, regardless of your skill level or how you like to cook.

Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients.

--J. Kenji Lopez-Alt, managing culinary director of Serious Eats and author of The Food Lab
This Is What You Just Put in Your Mouth?: From Eggnog to Beef Jerky, the Surprising Secrets
This Is What You Just Put in Your Mouth?
From Eggnog to Beef Jerky, the Surprising Secrets
Paperback      ISBN: 0804139881
Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a hard and incredibly funny look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh.

What do a cup of coffee and cockroach pheromone have in common? How is Fix-A-Flat like sugarless gum? Is a Slim Jim meat stick really alive? If I Can't Believe It's Not Butter isn't butter, what is it? All of these pressing questions and more are answered in This Is What You Just Put In Your Mouth? Patrick shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his hands on heroin, and getting tight-lipped snack-food execs to talk. Along the way, he schools us on product histories, label decoding, and the highfalutin chemistry concepts behind everything from Midol to Hostess fruit pies.
Packed with facts you're going to want to share immediately, this is infotainment at its best--and most fun --it will leave you giving your shampoo the side-eye and Doritos a double take, and make you the know-it-all in line at the grocery store.
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Just Food
Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Paperback      ISBN: 0316033758

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?

Just Food does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation. For instance, an imported tomato is more energy-efficient than a local greenhouse-grown tomato. And farm-raised freshwater fish may soon be the most sustainable source of protein.

Informative and surprising, Just Food tells us how to decide what to eat, and how our choices can help save the planet and feed the world.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Anything That Moves
Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
Paperback      ISBN: 1594632871
The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain.

Dana Goodyear's narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters--from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them--all of whom, along with today's diners, are changing the face of American eating.

Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
Dinosaurs: The Grand Tour: Everything Worth Knowing About Dinosaurs from Aardonyx to Zuniceratops
Dinosaurs
The Grand Tour: Everything Worth Knowing About Dinosaurs from Aardonyx to Zuniceratops
Paperback      ISBN: 1615192743

From Aardonyx to Zuniceratops--A Dino-Mite Gathering of All the Dinosaurs (More Than 300 ) Worth Knowing About

We live in a golden age of paleontological discovery--the perfect time to dig in to the spectacular world of dinosaurs. From Aardonyx, a lumbering beast that formed a link between two and four-legged dinosaurs, to Zuniceratops, who boasted a deadly pair of horns, Dinosaurs--The Grand Tour details everything worth knowing about every important dinosaur that scientists know about--more than 300 in all.

In Dinosaurs you'll learn all the gory details--about geology, anatomy, evolution, astronomy, and even Native American and Chinese mythology. Stories of harrowing paleontological expeditions conjure the thrills of history's most famous dinosaur hunters. Highlights of recent research reveal what's going on in the world of dinosaurs today, including scientists' recent discovery of pigments embedded in dinosaur fossils that shed light, for the first time, on dinosaurs' true coloration. Illustrations on virtually every page bring these prehistoric creatures to life in all their razor-sharp, long-necked, spiny, scaly glory.

And for readers inspired to test their dino-expertise in the field, renowned paleontologist Jack Horner's field notes will help enthusiasts set out on their own expeditions. Track down dinosaur footprints at Horner's recommended sites, head out on a cross-country dinosaur road trip using Horner's list of top North American dinosaurs as your map, and learn what it's like to be a leading paleontologist who's been part of some of the most sensational dinosaur discoveries ever--and how you can get involved, too

The Dinosaur Artist: Obsession, Science, and the Global Quest for Fossils
The Dinosaur Artist
Obsession, Science, and the Global Quest for Fossils
Paperback      ISBN: 0316382515
In this 2018 New York Times Notable Book, Paige Williams "does for fossils what Susan Orlean did for orchids" (Book Riot) in her account of one Florida man's attempt to sell a dinosaur skeleton from Mongolia--a story "steeped in natural history, human nature, commerce, crime, science, and politics" (Rebecca Skloot).

In 2012, a New York auction catalogue boasted an unusual offering: "a superb Tyrannosaurus skeleton." In fact, Lot 49135 consisted of a nearly complete T. bataar, a close cousin to the most famous animal that ever lived. The fossils now on display in a Manhattan event space had been unearthed in Mongolia, more than 6,000 miles away. At eight-feet high and 24 feet long, the specimen was spectacular, and when the gavel sounded the winning bid was over $1 million.

Eric Prokopi, a thirty-eight-year-old Floridian, was the man who had brought this extraordinary skeleton to market. A onetime swimmer who spent his teenage years diving for shark teeth, Prokopi's singular obsession with fossils fueled a thriving business hunting, preparing, and selling specimens, to clients ranging from natural history museums to avid private collectors like actor Leonardo DiCaprio.

But there was a problem. This time, facing financial strain, had Prokopi gone too far? As the T. bataar went to auction, a network of paleontologists alerted the government of Mongolia to the eye-catching lot. As an international custody battle ensued, Prokopi watched as his own world unraveled.

In the tradition of The Orchid Thief, The Dinosaur Artist is a stunning work of narrative journalism about humans' relationship with natural history and a seemingly intractable conflict between science and commerce. A story that stretches from Florida's Land O' Lakes to the Gobi Desert, The Dinosaur Artist illuminates the history of fossil collecting--a murky, sometimes risky business, populated by eccentrics and obsessives, where the lines between poacher and hunter, collector and smuggler, enthusiast and opportunist, can easily blur.

In her first book, Paige Williams has given readers an irresistible story that spans continents, cultures, and millennia as she examines the question of who, ultimately, owns the past.