Cook Alc Beer
Featured Items
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Training
My Beer Year
Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Training
Paperback      ISBN: 1611802717
A love note to beer--appreciating the history, craftsmanship, and taste of craft beer as told by a woman striving for beer-expert status. Lucy Burningham is a beer lover living in America's capital of craft brews: Portland, Oregon. As a journalist spurred by curiosity and thirst, she made it her career to write about craft beer, traveling to hop farms, attending rare beer tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert, a Master Cicerone. Join Lucy as she studies and sips her way to becoming a Cicerone. Travel with her to Europe to learn from some of Belgium's most influential brewers, and contemplate the craftsmanship and ingredients that go into making a great beer. Dine with her at three-star Michelin restaurants as she examines how the palate interprets flavors and aromas. Hang out with her as she tries her hand at brewing beer herself, both at her home and in a commercial brewery with her mentor, brewer John Harris, for an inside look at brewing techniques. With an eclectic cast of characters, including brewers, maltsters, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers, Lucy's journey into the world of beer is by turns educational, social, and personal--just as enjoying a good beer should be. In the end, not only will you understand the basics of how beer is made, sold, and served, you'll also understand why the drink inspires fanatical craft brewing fandom, and why a good beer shouldn't be taken for granted.
Porter
Porter
Paperback      ISBN: 0937381284
Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.
Beerology: Everything You Need to Know to Enjoy Beer...Even More
Beerology
Everything You Need to Know to Enjoy Beer...Even More
Paperback      ISBN: 0449016129
There is a beer for every mood, food and occasion. And, with the growing number of beer festivals and microbreweries popping up worldwide, beer is finally getting the apreciation it deserves. For fans of this complex beverage, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirella Amato. Amato is one of only seven Certified Master Cicerones (beer sommeliers) in the world. With an advanced brewing certificate behind her, readers will be in expert hands as they navigate the multifaceted world of beer, guided by Amato's refreshingly accesible style. Broken down into fun, easy-to-read chapters, Beerology starts with an introduction to beer and tips on storing and cellaring, then leads into a guide on tasting beer. Amato explores what she categorizes as the four main beer "styles"--Light and Refreshing, Rich and Mellow, Bright and Lively, and Complex and Soothing--covering everything from the history and origins of specific brews, to recommended brands for each type. She then gives tips on hosting beer-tasting parties at home, complete with beer games, and includes a chapter dedicated to beer cocktails. Her original take on pairing beer with food (including chocolate and cheese), is perfect for anyone with an inquisitive mind and an epicurean streak.
The Scratch & Sniff Guide to Beer: A Beer Lover's Companion
The Scratch & Sniff Guide to Beer
A Beer Lover's Companion
Paperback      ISBN: 0062691481
Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare beers—and ten unique "scratch and sniff" chapter openers devoted to each style of brew. To truly know a beer, it isn’t enough to taste it. You must breathe in its distinctive aroma—a specially balanced blend of natural ingredients that differentiate one style of beer from another. Divided by common beer types, each chapter of this one-of-a-kind beer guide opens with a scratch and sniff panel that introduces you to a specific blend and offers a tantalizing preview of its flavor. Beer expert Rich Higgins provides key information, background history, and activities—a wealth of insider knowledge that adds body, depth, and flavor to every page. There is even a section for designing your own signature beer labels. Whether you just want to discover more about favorite brews or are interested in becoming a home brew master, The Scratch & Sniff Beer Book is a delight for every beer fan.
Project Extreme Brewing: An Enthusiast's Guide to Extreme Brewing at Home; Including Over 50 Homebrew Recipes and Creative Brewing Philosophies From Dozens of America's Most B
Project Extreme Brewing
An Enthusiast's Guide to Extreme Brewing at Home; Including Over 50 Homebrew Recipes and Creative Brewing Philosophies From Dozens of America's Most B
Paperback      ISBN: 1631592874
Learn to brew extreme beer at home with the experts! Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing, required reading for any serious homebrewer. Inside, you'll find: -Recipes for homemade beers that are among the most exciting and exotic today -Step-by-step instructions and insider tips for making recipes that expand the definition of great beer -Recipes from professional breweries across the country, including Allagash, Lost Abbey, Shmaltz, and Beau's All Natural
The Best of Cooking With Beer
The Best of Cooking With Beer
Paperback      ISBN: 099626891x
With over one hundred exciting, inspiring recipes for cooking with beer and fantastic photography, this book will be a collector's dream. Featuring favorite recipes fromCraft Beer & Brewing Magazine and our annual Cooking with Beer special issues, this book provides a unique collection of tested recipes from top chefs. Christopher Cina is Executive Chef for the Breckenridge-Wynkoop dining concepts, overseeing the culinary teams, operations, and menus of the breweries’ highly respected restaurants. He graduated from the Culinary Institute of America and has cooked in kitchens around the world. Sara Dumford is a craft-beer enthusiast and culinarian with many years of experience.
The Little Book of Craft Beer: A Guide to over 100 of the World's Finest Brews
The Little Book of Craft Beer
A Guide to over 100 of the World's Finest Brews
Hardcover      ISBN: 1784881155
There is an increasing demand for information on the best craft beers around the world, and how best to pair it with food. Look no further: this is your essential guide to knowing everything you need to know about craft beer; how to make it, the different styles and how to match it with food.
Craft Beer World: A Guide to over 350 of the Finest Beers Known to Man
Craft Beer World
A Guide to over 350 of the Finest Beers Known to Man
Hardcover      ISBN: 0957140991
A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.
The Homebrewer's Recipe Guide: More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers
The Homebrewer's Recipe Guide
More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers
Paperback      ISBN: 0684829215
A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. Original. 25,000 first printing.
300 Beers to Try Before You Die!
300 Beers to Try Before You Die!
Paperback      ISBN: 1435143884