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The 50 Greatest Beers of the World
The 50 Greatest Beers of the World
Paperback      ISBN: 178578109x
From English ale to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, award-winning author Tim Hampson explores beers from four continents to choose his 50 favorite brews. He discovers dark beers, light beers, sour beers, imperial stouts, beers flavored with honey, herbs and spices, and beers that have been matured in wooden barrels that once stored some of the world’s best whiskies. The world of beer is undergoing a revolution. More beers and more beer styles are being brewed than ever before in the history of the best long drink on the planet. So it was no easy choice. What will make the top 50, and will your favorite brew be included?
The Beer Book
The Beer Book
Hardcover      ISBN: 1465419527
The US ranks 11th on the list of top beer-drinking nations. We love our beer, and we love to learn about beer. The Beer Book is a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include the newest and hottest brews, The Beer Book features every significant brewery in every significant brewing nation, and showcases new and specialty beers, as well as the classics.
Beer Cocktails: 50 Superbly Crafted Cocktails That Liven Up Your Lagers and Ales
Beer Cocktails
50 Superbly Crafted Cocktails That Liven Up Your Lagers and Ales
Hardcover      ISBN: 1558327312
A collection fo 50 superbly crafted cocktails that liven up lagers, ales, and stouts with color photographs throughout.
Lager: The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
Lager
The Definitive Guide to Tasting and Brewing the World's Most Popular Beer Styles
Hardcover      ISBN: 0760352151
In craft beer’s early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer. Quality craft lagers have largely escaped public acknowledgement...until now. Today, a lager renaissance is underway in the United States and abroad; intrepid breweries are rediscovering the joys of colder fermentation and pushing lagers well beyond the realm of pilsner. Lager offers a complete tasting guide to the full spectrum of lager styles, from Munich Helles and Festbier to California Common and Baltic Porter. Taste along and find your new favorite lager! This book also answers such historical and contextual questions as: -Why does lager, not ale, dominate world beer production, despite its comparative difficulty to produce? -Why are certain European styles like Vienna lager more associated with brewing in Mexico than on the Continent? -What does St. Louis have to do with Ceské Budejovice? -What role does lager play in today's expanding craft beer landscape? -How are US craft brewers pushing lagers beyond their traditional German and Czech archetypes? For homebrewers, Lager includes key brewing considerations as well as a selection of lager recipes.
Beer School: Bottling Success at the Brooklyn Brewery
Beer School
Bottling Success at the Brooklyn Brewery
Paperback      ISBN: 0470068671
What do you get when you cross a journalist and a banker? A brewery, of course. "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement." —Michael Jackson, The Beer Hunter(r) "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!" —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!" —Norm Brodsky, Senior Contributing Editor, Inc. magazine "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too." —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale." —Ken Grossman, founder, Sierra Nevada Brewing Co.
Beer FAQ: All That's Left to Know About the World's Most Celebrated Beverage
Beer FAQ
All That's Left to Know About the World's Most Celebrated Beverage
Paperback      ISBN: 1617136115
Cioletti, a beverage writer, provides information about beer from its history to homebrewing. He discusses how beer is made, its types, beer in various countries, the craft beer movement, distribution, packaging, beer bars around the world, beer cocktails, beer festivals, beer in film and television, professional beer education, apps, podcasts, and blogs, and other topics. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Beer Brewing for Everyone
Beer Brewing for Everyone
Paperback      ISBN: 0764344994
The Homebrewer's Companion: The Complete Joy of Homebrewing: Master's Edition
The Homebrewer's Companion
The Complete Joy of Homebrewing: Master's Edition
2nd Edition    Paperback      ISBN: 0062215779
Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including: - Added details on the art and science of brewing beer - Up-to-date malt and fermentation charts - Websites and resources - Everything you need to know about hops and how to use them - Expanded information on yeast and microbiological enhancements that can make your beer even better - A list of beer styles with references - 55 beer recipes and 10 mead recipes—plus dozens of new recipes - How to make gluten-free beer - An expanded glossary of beer characters and a beer evaluation section - Expert insight and recommendations on beer and food pairings and cooking with beer
Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers
Beer Bites
Tasty Recipes and Perfect Pairings for Brew Lovers
Paperback      ISBN: 145213524x
As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish.Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.
The Homebrewer's Problem Solver: 100 Common Problems Explored and Explained
The Homebrewer's Problem Solver
100 Common Problems Explored and Explained
Paperback      ISBN: 1631593080
The Homebrewer's Problem Solver provides the information you need to avoid brewing problems and make good beer. Craft beer has exploded in popularity over the past few years, and for many beer lovers the natural progression is to try their hand at homebrewing. Once the preserve of a handful of dedicated aficionados, homebrewing is now more accessible and more popular than ever. Making beer is simple, right? Just take three ingredients - grain, yeast, water - mix them up, and let them ferment. Well, there's a lot more to brewing than that. And as anyone who has tried their hand at homebrewing knows, there's a big difference between the theory and the practice. The key to bridging that gap is spotting the signs of trouble and knowing how to respond. Whether you're a first-timer trying out a new hobby or an old hand looking to produce a finely crafted artisan ale, The Homebrewer's Problem Solver provides the information you need to nip problems in the bud -- and, better still, to avoid them in the first place. It contains 100 common homebrew snags and setbacks, spelling out the underlying causes and offering practical solutions learned by the author through years of experience. Handily divided into the key stages of the brewing process, The Homebrewer's Problem Solver will help you make a perfect porter, wicked weissbier, or awesome ale.