Get the latest buzz on beekeeping. A hot new trend that parallels the growing interest in sustainable farming and locally grown food, beekeeping continues to attract enthusiasts. For the best, solid information on beekeeping for beginners or veterans, you'll want to consult Wisdom for Beekeepers.
500 expert tips from a veteran beekeeper. Whether you reside in the quiet suburbs or a busy city, this delightful collection of 500 expert tips from lifelong beekeeper Jim Tew provides all you need to get started in this rewarding and fascinating hobby.
A quick-and-easy reference. Wisdom for Beekeepers is divided into chapters covering all aspects of beekeeping, including:
- Hives and equipment
- Buying your first bees
- Managing your colony
- Processing your honey crop
There's even advice on how to identify and treat bee ailments, plus a healthy dose of bee biology. Be sure you have Wisdom for Beekeepers--and it makes a honey of a gift
Introduces brewing in a easy step-by-step review that covers the essentials of making good beer. This book includes ingredients, methods, recipes and equipment information. It provides reference to intermediate techniques like all-grain brewing variations and recipe formulation.
- The essential reference for anyone who enjoys drinking beer
- Blind tastings by a rigorous panel of beer experts and brewers led by Seamus Campbell, one of the world's 96 Certified Cicerones
- Rates the world's most popular beers, from craft brews to macro-lagers, from Tsingtao to Spaten, Deschutes to Tecate, Maudite to Sam Adams, Bud Light to Chimay
- From the creators of The Wine Trials, the world's bestselling guide to inexpensive wines, comes the first beer guide ever to be based on blind tastings.
Foreword by Master Cicerone Rich Higgins
Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in your favorite brews.
To truly know a beer, it isn't enough to taste it. You must breathe in its distinctive aroma--a specialty blend of hops, malt, water, and yeast that differentiate one beer style from another. Divided into eight chapters, each segment of this book introduces you to a new aspect of beer. Whether illuminating the process of making beer, or teaching you how to start your very own at-home beer cellar, The Scratch & Sniff Guide to Beer bursts with fun information and factoids to dispense at your next bottle share--a wealth of insider knowledge that adds body, depth, and flavor to every page.
The Scratch & Sniff Guide to Beer is for anyone who has even delighted in the pleasures of an aged lambic, marveled at the crispness of properly made pilsner, or longed to seek out some of the world's most unique brews.
Great beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.If you're into homebrewing, then you know that you can never have enough recipes. The Homebrewer's Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are: -Any Pub in London Bitter, a classic ale with a strong hop flavor
-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla
-Golden Pils, a beer less dry than the classic pilsner
-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer--the perfect gift
-Brewery Copycats--re-create your favorite tastes
-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer Bread Rich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer's Recipe Guide is a must-have reference for both novice and expert alike.
Experience the best of all the worlds' beers, from bitters, lagers, Belgian beers, and weissbiers, to stouts, porters, fruit beers, real ales, and more
"Great Beers" features more than 700 beers from 350 breweries worldwide, hand-picked by a team of local experts. Brewery details, histories, recommendations, and tasting notes make this an essential book for beer lovers everywhere.
Whether you're going to Munich, Prague, or your local pub or bar, "Great Beers" is the ideal beer guide to take on your travels.
In Brew Britannia, acclaimed beer bloggers Boak and Bailey tell the story of a very British fightback. Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, they reveal how punter power pulled the humble pint back from the brink.