Cook Alc Beer
The Beer Trials
Paperback ISBN: 1608160092
The 250 most popular beers in the world are rated and reviewed in brutally honest, scientific double-blind taste tests, with each beer getting a full-page review, a down-to-earth description and a picture of the bottle for easy identification in the store. Original.
Drink Beer, Think Beer
Getting to the Bottom of Every Pint
Hardcover ISBN: 0465095518
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
The Beer & Food Companion
Hardcover ISBN: 1909342998
The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, to cook with beer or to discover the delights of both the traditional and modern art of the beer sommelier. Beer has been drunk with food for thousands of years yet only now is it being appreciated as the perfect companion to food. It is even better than wine for pairing with cheese, for example. Tracing the history of beer and food matching, this book educates your palate to recognise the characteristics of a flavoursome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Profiles of key chefs, restaurateurs, beer experts, beer sommeliers and cicerones from around the world zone in on the new and exciting world of beer and food matching, including London's Quilon, Restobieres in Brussels and Higgins Restaurant in Portland, Oregon. Charts for Beer & Food and Food & Beer pairing provide at-a-glance perfect matches for easy reference when you are sourcing beer. With expert knowledge on the art of marrying flavour and cooking with beer you will quickly come to recognise the rich and rewarding combination of porter and chocolate desserts, the delicate counterbalance of a wheat beer with seafood, or the pleasing combination of a hoppy pale ale with a mild curry.
The Brew Your Own Big Book of Clone Recipes
Featuring 300 Homebrew Recipes from Your Favorite Breweries
Paperback ISBN: 0760357862
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
The Homebrewer's Companion
The Complete Joy of Homebrewing: Master's Edition
2nd Edition Paperback ISBN: 0062215779
Newly revised and updated, the master-level companion to the world’s bestselling beer making book, The Complete Joy of Homebrewing. In this inviting, easy-to-follow, hands-on guide, Charlie Papazian, the godfather of homebrewing, takes readers beyond the basics of homebrewing. This second edition of the classic volume includes detailed charts and tables, the latest techniques and equipment information, new recipes, and more, including: - Added details on the art and science of brewing beer - Up-to-date malt and fermentation charts - Websites and resources - Everything you need to know about hops and how to use them - Expanded information on yeast and microbiological enhancements that can make your beer even better - A list of beer styles with references - 55 beer recipes and 10 mead recipes—plus dozens of new recipes - How to make gluten-free beer - An expanded glossary of beer characters and a beer evaluation section - Expert insight and recommendations on beer and food pairings and cooking with beer
The Complete Joy of Home Brewing
Paperback ISBN: 0060531053
An updated edition of the classic guide to home brewing provides a treasury of favorite recipes, advice, and lore provides for beginning through advanced homebrewers, explaining how to make all different types of beer--including stouts, ales, lagers, bitters, meads, and specialty beers--along with a history of beer, brewing science, and easy-to-follow instructions. Original.
Craft Beer World
A Guide to over 350 of the Finest Beers Known to Man
Hardcover ISBN: 0957140991
A guide to international craft beers focusing on cutting-edge breweries, includes descriptions of flavor, color, and body, details about alcohol content, names and locations of breweries, and explanations of beer styles.