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Featured Items
The Sriracha Cookbook: 50
The Sriracha Cookbook
50 "Rooster Sauce" Recipes That Pack a Punch
Hardcover      ISBN: 1607740036
A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.
The Crown Maple Guide to Maple Syrup: How to Tap and Cook With Nature's Original Sweetener
The Crown Maple Guide to Maple Syrup
How to Tap and Cook With Nature's Original Sweetener
Hardcover      ISBN: 1419722484
As the leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more. The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the perfect reference and keepsake for every maple syrup lover.
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
The Encyclopedia of Spices and Herbs
An Essential Guide to the Flavors of the World
Hardcover      ISBN: 0062375237
The Emmy-nominated host of Top Chef presents an A-to-Z compendium of spices, herbs, salts, peppers and blends that combines sumptuous photography with culinary lore and advice. 30,000 first printing.
Spice: The World's Great Flavors and Their Stories--Boxed
Spice
The World's Great Flavors and Their Stories--Boxed
Paperback      ISBN: 0979926017
Boxed set of 45 reference cards, offering color photographs, discriptions, histories and lore about the world's most popular and interesting spices and herbs. Uses in dishes and the accompanying wine pairings are also suggested.
Ancho and Poblano Chiles
Ancho and Poblano Chiles
2nd Edition    Paperback      ISBN: 1938288297
Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin A-112
Paperback      ISBN: 0882665561
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Great Grilling and Hot Sauces: Tips & Recipes
Great Grilling and Hot Sauces
Tips & Recipes
Paperback      ISBN: 0764348515
Extra Virgin: Cooking With Olive Oil
Extra Virgin
Cooking With Olive Oil
Hardcover      ISBN: 1841720887
Homemade With Honey
Homemade With Honey
Paperback      ISBN: 0873519574
Across the country, communities are looking for ways to help increase and support local bee populations. Never has honey, aptly described as “liquid gold,
Global Spices for Everyday Cooking
Global Spices for Everyday Cooking
Hardcover      ISBN: 384800934x
This richly illustrated handbook provides a wealth of knowledge about organic spices, their cultivation, their storage, and how to use them when cooking. Sorted by their different flavor notes, from mild and harmonic to spicy, the organic spices are each presented in a short profile, followed by more than 100 appetizing recipes for every taste and occasion.