Cook Ing Grains and Pasta
Handmade Pasta Workshop & Cookbook
Recipes, Tips & Tricks for Making Pasta by Hand, With Perfectly Paired Sauces
Paperback ISBN: 1624143229
Presents a collection of pasta recipes for cooks of all levels, each containing step-by-step, illustrated instructions for crafting pasta from scratch and paired with creative sauce recipes.
Cooking With Power-Packed Chia, Quinoa, Flax, Hemp & Amaranth
Paperback ISBN: 1454912782
"Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that are considered some of nature's perfect foods. Hemp, for example, delivers a whopping 5 grams of protein in a two-tablespoon serving--a true super food that provides a perfect balance of Omega-3 and Omega-6 essential fatty acids in each serving, making hemp a superb addition to vegan and vegetarian diets. All five of the super seeds featured in this hardworking book take a star turn in 75 delicious recipes, both savory and sweet. You'll discover how versatile these tiny seeds really are, and how easy it is to use them in everything you make, from muffins, breads, and salads to soups, mains, and desserts. Super seeds like chia, quinoa, flax, amaranth, and hemp are now easy to find, making it convenient for home cooks to enrich meals in a non-threatening way, while delighting the palate and giving old favorites a fresh, healthy spin. The book delivers plenty of solid, nutritional information about super seeds, along with interesting trivia and tips, particularly in the area of ingredient substitution. These super seeds are gluten-free, too!"--
Mac & Cheese
80 Classic & Creative Versions of the Ultimate Comfort Food
Paperback ISBN: 0762446595
With 65 mouth-watering recipes for America's beloved comfort food, you'll have no trouble moving away from the boring blue box and towards more innovative combinations to tempt everyone, from kids to gourmands. From the basic, Cheddar and Bacon, to the exotic, Chipotle Honey, more than 50 of the recipes are contributed from restaurants around the country?like S'Mac in New York and The Tipsy Pig in San Francisco, and everything in between?so you can eat your favorite mac anytime.
The Ultimate Rice Cooker Cookbook
250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
Hardcover ISBN: 1558322027
Details the many uses of a rice cooker; provides charts on how to prepare basic rice, grains, and dried beans; and features recipes for such dishes as turkey chili with baby white beans and butternut squash risotto.
The New Whole Grains Cookbook
Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Paperback ISBN: 081185647x
A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries in Red Wine, and Chocolate-Chunk Buckwheat Cookies. Original. 17,250 first printing.
Yummy! Healthy! Fun to Make!
Hardcover ISBN: 1452142874
There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings as well as master recipes for cooking rice, plus extras to round out the meal: a miso soup to float the rice balls in, perfect soft eggs to wrap in rice, and pickled ginger to serve on the side. More than 20 color photographs inspire new creations and teach kids and adults alike to make these creative treats.
The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Hardcover ISBN: 160774466x
"A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even upscale ones--and with home cooks. Now, Oakland's Homeroom restaurant, a perennially popular eatery with a menu devoted to mac-and-cheese, shares its secrets to the best-ever mac recipes, alongside recipes for easy sides like Brussels sprouts with bacon and old-school desserts like frozen peanut butter pie. The 50 recipes range from Vegan Mac to Triple Cream Mac, with plenty of permutations in between--like macs with stinky cheeses, veggie-lover macs, classic homestyle recipes like Tuna Mac, and international varieties like Sriracha Mac and Mexican Mac. With a primer on bechamel sauce, noodles, toppings, and beer/wine pairings plus an emphasis on quality ingredients and simple techniques, this affordable, colorful cookbook shows cheese-loving readers how to take the comfort-food staple to inventive new heights"--
Chia, Quinoa, Kale, Oh My!
Recipes for 40+ Delicious, Super-Nutritious Superfoods
Paperback ISBN: 1581572743
Using 30 delicious superfoods—including blueberries, walnuts, acai, farro and hemp seeds—to create healthy recipes that help maintain weight and fight all kinds of diseases and ailments, the author features more than 100 recipes that show home cooks how to find and prepare their favorites. Original.
Recipes from the Kitchen of the American Academy of Rome
Hardcover ISBN: 1936941023
"Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized in the way Italians think about pasta, not only as fresh or dry, but by the base of the sauces (oil-, tomato-, meat-, and vegetable). Even the most sophisticated cooks will be intrigued by Chef Chris Boswell's engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great, but unforgettable."--
From Classic to Contemporary, Wholesome Recipes for Every Day
Hardcover ISBN: 190948704x
The award-winning author of Fresh from the Freezer profiles 21 different grains for their nutritional benefits and unique potential in recipes, providing recipes for every meal of the day from Breakfast Quinoa with Raisins and Honey to Lazy Zucchini & Sundried Tomato Cornbread.