Cook Alc Liquor
Handcrafted Beverages to Satisfy Every Taste & Occasion
Hardcover ISBN: 1611801281
Over 100 recipes for soft and hard drinks--including juices, sodas, teas, liqueurs, bitters, and wines--from the author of Handmade Gatherings. From homemade root beer to hard cider, fresh-squeezed ginger lemonade to handcrafted Irish cream, do-it-yourself beverages are gaining interest and intrigue across the culinary spectrum. Professional mixologists and amateur home cooks alike are looking for beverages to inspire and satisfy, sourced from a variety of natural and seasonal ingredients. Quench offers the solution, covering the entire beverage range with hot, cold, fermented, infused, and cured offerings. There's something here for every palate, occasion, and need. Quench promises to help you pour a glass of whatever it is you're thirsting for.
The Ultimate Cocktail Companion for Clear Spirits and Home Distillers
Hardcover ISBN: 163159107x
Discover the secret world of moonshine cocktails. Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails. Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult drink to imbibe. Now more popular than ever due to its reputation, more and more people are turning to this inexpensive alcohol. Some folks are even making Tennessee white whiskey in their home distilleries. But how do you drink it, other than doing straight shots? An army of mixologists and bartenders, as well as distillers, have started providing an avalanche of cocktails to try make things with this colorless, odorless, high-octane spirit. And we've got the best right here. From the big-bad cocktail expert himself, Paul Knorr, comes Moonshine Cocktails. Learn how to take good ole white lightening and turn it into delicious, tasty mixed drinks.
The Drunken Botanist
The Plants That Created the World's Great Drinks
1st Edition Hardcover ISBN: 1616200464
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the enlightening botanical history and the fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi). Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to our global drinking traditions and our history. Molasses was an essential ingredient in American independence: when the British forced the colonies to buy British rather than French molasses for their New World rum-making, the settlers’ outrage kindled the American Revolution. Captain James Cook harvested the young, green tips of spruce trees to make a vitamin C–rich beer that cured his crew of scurvy—a recipe that Jane Austen enjoyed so much that she used it as a plot point in Emma. And the South American angostura tree, employed by explorer Alexander von Humboldt to treat fever, was at the center of a thirty-year international court battle over the trademarking of cocktail bitters. With a delightful two-color vintage-style interior, over fifty drink recipes, growing tips for gardeners, and advice that carries Stewart’s trademark wit, this is the perfect gift for gardeners and cocktail aficionados alike.
Hickory Daiquiri Dock
Cocktails With a Nursery Rhyme Twist
Hardcover ISBN: 0762455055
A whimsically themed volume of cocktail recipes features 20 classic nursery rhymes with a decidedly grown-up twist, from Ring Around the Rosé to Bloody Mary, Quite Contrary. By the author of Tequila Mockingbird. 40,000 first printing.
Hardcover ISBN: 0711238286
In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree - and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London. Get ready to reach for standard bar ingredients - cucumber, rhubarb and herbs - and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.
The El Paso Chile Company Rum & Tiki Cookbook
Hardcover ISBN: 0688177603
Presents a collection of rum-flavored fare, including drinks and cocktails, desserts, marinades, and sauces, highlighting such recipes as Classic Hot Buttered Rums, Luau Baby Back Ribs, Rum Marinated Shrimp Skewers, and Spice Island Flan.
Cocktails on Tap
The Art of Mixing Spirits and Beer
Hardcover ISBN: 1617691429
Collects more than fifty recipes for mixed drinks that use all types of beer as an ingredient, from basic lagers to stouts and sour Belgian ales, including a white collins, harvey weissbanger, beer nog, and mulled ale.
The Art and Craft of the Artisan Revival 300 in Distillations
Hardcover ISBN: 1910254096
Gin?introduces the reader to the global artisan gin revolution, highlighting the spirit's history and the ways that today's craft drinks-makers have transformed the notion of what a gin can and should be. New gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin's illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond.? This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin, wether it is as a cocktail, in a classic gin & tonic or neat, or as an aperitif or liqueur.