In Drinking in America, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the seventeenth to the twentieth century.Seen through the lens of alcoholism, American history takes on a vibrancy and a tragedy missing from many earlier accounts. From the drunkenness of the Pilgrims to Prohibition hijinks, drinking has always been a cherished American custom: a way to celebrate and a way to grieve and a way to take the edge off. At many pivotal points in our history-the illegal Mayflower landing at Cape Cod, the enslavement of African Americans, the McCarthy witch hunts, and the Kennedy assassination, to name only a few-alcohol has acted as a catalyst. Some nations drink more than we do, some drink less, but no other nation has been the drunkest in the world as America was in the 1830s only to outlaw drinking entirely a hundred years later. Both a lively history and an unflinching cultural investigation, Drinking in America unveils the volatile ambivalence within one nation's tumultuous affair with alcohol.
Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them.
Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to:
- Become a sophisticated taster
- Shop for the best spirits
- Select the right mixers
- Use spirits in cooking
- Make ten classic cocktails
- Choose and taste cordials and liqueurs
- Know the nutrients in one serving of each type of distilled spirit
- Present spirits to guests
- Set up tasting events at home
This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time
101 WORLD WHISKIES TO TRY BEFORE YOU DIE is the companion guide to 2010's 101 WHISKIES TO TRY BEFORE YOU DIE. Ian Buxton again eschews the obvious whiskies and recommends another 101 whiskies that he believes every whisky lover should taste.
In Ian Buxton's new collection of whisky recommendations he has cast his net wider. He includes not only whiskies from the established whisky-producing countries, but also many newcomers. The book includes whiskies from Australia, Austria, Belgium, Canada, the Czech Republic, England, Finland, France, Germany, Holland, India, Ireland, Japan, Scotland, South Africa, Spain, Sweden, Switzerland, Taiwan, USA and Wales.
All the whiskies included are both affordable and accessible. Ian Buxton does not believe in collecting whiskies or investing in whisky. He believes in tasting and enjoying the huge range of whiskies that are available. The book includes single malts and blends - and provocatively a few renegade suggestions that are bound to offend purists.
The art of drinking--one sip at a time Mix up dozens of cocktails-to-go and drink recipes to bring along in your favorite flask with this fun new collectionFlasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates the history and many uses of this classic drinking vessel. Discover how famous figures have used and loved their own flasks--and use their ideas to fuel your own fixings With dozens of cocktail recipes for what to put in your flask, plus clever, portable chaser suggestions for nights when you don't have time to make a mix, this book gives you all the inspiration you need. The Art of the Flask even provides tips on how to clean and maintain your trusted flask. Best-selling cocktail guru Paul Knorr pulls out all the stops in this full-color, flask-sized gift book featuring: *Pewter, steel or plastic: Find the right one for you
*Care, keeping, and cleaning of your flask
*Creative cocktail recipes to fill your flask
*Flask etiquette and the do's and don't's of flask ownership
*Famous flasks and the people who wielded them. With striking, full-color photography throughout, and clever cocktail recipes that are sure to delight, The Art of the Flask features inspired drinks for this classic drinking vessel
- Vermouth Bader Ginsberg
- Emma Gold-Manhattan
- Ros the Riveter
- Simone de Boulevardier
- Margaret Sanger-ia Featuring 75 recipes that even the novice bartender can make at home, Women's Libation is the perfect host gift to share at a party or to give to a feminist friend in need of some cheer.
One hundred forty-four proof, notoriously addictive, and the drug of choice for nineteenth-century poets, absinthe is gaining bootleg popularity after almost a century of being banned. Due to popular demand, Absinthe: History in a Bottle is back in paperback with a handsome new cover. Like the author's bestselling The Martini and The Cigar, it is a potent brew of wild nights and social history, fact and trivia, gorgeous art and beautiful artifacts. As intoxicating as its subject, Absinthe makes a memorable gift for anyone who knows how to celebrate vice.
Get the latest bar buzz on how to host, mix, shake, pour, and more
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.
Discover how to:
- Stock a bar
- Mix exotic specialties and hot toddies
- Experiment with new flavored rums, vodkas, and cordials
- Garnish and serve drinks like a master mixologist
- Cure hangovers and hiccups
In Colonial Spirits, Steven Grasse presents a historical manifesto on drinking, including 50 colonial era- inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, and bourbon--all peppered with liquored-up adages from our founding fathers. There is also expert guidance on DIY methods for home brewing. Imbibe your way through each chapter, with recipes like the Philadelphia Fish House Punch (a crowd pleaser ) and Snakebites (drink alone ). Hot beer cocktails and rattle skulls have never been so completely irresistible.
The Home Distiller's Guide to Spirits brings artisanal alcohol out of its dark moonshine past into its exciting present. This comprehensive guide to the home still is an ideal introduction for beginners and a practical resource for producing distillers. With more than 50 original recipes, it features easy-to-follow advice and step-by-step photography and direction on bottling, canning, and cultures.
- Brief history of moonshine, how it was developed and why
- Overview of the techniques and distilling terms
- Description of equipment needed and how to source it
- A guide to the different stills available and their uses
- List of materials and how to find them, and how to obtain a license
- Step-by-step guide to make basic alcohol with an easy first recipe
- Description of the types of alcohol that can be distilled at home
- Profiles of individual distillers and list of suppliers and resources
- Troubleshooting and safety.
The Home Distiller's Guide to Spirits covers the five categories of home-distilled spirits:
- Vodka, the easiest to start with -- How to make, store and favor
- Whisky -- Creating the perfect mash; aging whisky
- Rum -- Choosing ingredients, bottling and storing
- Gin -- Botanicals; compounding and storing
- Flavored and fruit-based: Choosing favor combinations, plus recipes.
The Home Distiller's Guide to Spirits is an ideal resource for anyone dreaming of home distilling, or planning to enter the business.