Cook Ing Fruits and Vegetables
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
Vegetables
Recipes and Techniques from the World's Premier Culinary College
Hardcover      ISBN: 0867309180
An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes
Vegetables Illustrated
An Inspiring Guide With 700+ Kitchen-tested Recipes
Hardcover      ISBN: 1945256737
Filled with more than 700 recipes for enjoying vegetables to their fullest, a book from America's Test Kitchen reveals hundreds of ways to cook nearly every vegetable and showcases vegetables