Cook Ing Fruits and Vegetables
Featured Items
Cooking with Kale
Cooking with Kale
Hardcover      ISBN: 1742576710
Kale is being called “the new beef
The Heirloom Tomato: From Garden to Table, Recipes, Portraits, and History of the World's Most Beautiful Fruit
The Heirloom Tomato
From Garden to Table, Recipes, Portraits, and History of the World's Most Beautiful Fruit
Hardcover      ISBN: 159691291x
The author of The Compleat Squash and advocate for heirloom produce celebrates the myriad varieties of the tomato, in a lavishly illustrated volume that combines historical lore with more than fifty recipes. First serial, Martha Stewart Living. 30,000 first printing.
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
Paperback      ISBN: 1558328688
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
Apple Cookbook
Apple Cookbook
Paperback      ISBN: 1580173896
Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America? Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingredients. APPLE COOKBOOK includes more than 150 recipes such as Breakfasts: Sausage and Apple Omelets, Apple Corn Hotcakes, and Apple Raisin Turnovers. Starters: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Potato Apple Salad, Apple Slaw, and Curried Chicken Salad. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Cod and Apple Curry, Beef and Apple Deep Dish Pie, and Lamb Stew. And, of course, Desserts: Apple and Raisin Deep Dish Pie, Apple Crumb Pie, Apple Cranberry Meringue Pie, Apple Sauce Tart, Hank Keenan's Peach and Apple Pie, Apple Cream Cheese Tart, French Apple Tart, and Pumpkin-Apple Pie. Top the classic Harvest Apple Pie with a slice of Vermont Cheddar cheese, and the pie still represents the best of American cooking - simple and delicious. First published in 1984, the Tastemaker Award-winning APPLE COOKBOOK has been completely revised and updated. Gene Shalit of NBC's Today Show says, "bushels of good recipes...this bounty of apple ideas is a pick of the cookbook crop."
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
Vegetables on Fire
50 Vegetable-Centered Meals from the Grill
Hardcover      ISBN: 145215824x
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.
Forage, Harvest, Feast: A Wild-Inspired Cuisine
Forage, Harvest, Feast
A Wild-Inspired Cuisine
Hardcover      ISBN: 1603587500
A collection of recipes that incorporate wild ingredients into everyday and special occasion fare features such dishes as rhubarb and ground elder soup, rabbit with field garlic and morels, juniper black currant chutney, and pawpaw spice cake.
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Paperback      ISBN: 0811865908
Organized by season, a book of lavish photographs and more than seventy-five easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country, in a tenth anniversary edition of the acclaimed cookbook. Reprint.
Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
Fifty Shades of Kale
50 Fresh and Satisfying Recipes That Are Bound to Please
Hardcover      ISBN: 0062272888
"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book has been redesigned; re-shot with beautiful 4-color photography; and re-imagined with new content and recipes. The result is a gorgeous, sexy cookbook that offers readers 50 different ways to enjoy one of the healthiest vegetables in existence. Written with a playful nod to its inspiration, 50 Shades of Kale introduces kale as an enticing seductress whose nutrient powers and mouth-watering flavor make her one sought-after vegetable. The book offers a nutritional overview, kale cooking tips, and a tutorial on the various varieties of kale, as well as 50 delicious ways to have your kale and eat it too"--
Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Squash & Zucchini
Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Hardcover      ISBN: 0764337793
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hardcover      ISBN: 038534502x
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.