Cook Ing Fruits and Vegetables
All New Square Foot Gardening Cookbook
Hardcover ISBN: 1591864593
All New Square Foot Cookbook is the first extension to the best selling gardening book, All New Square Foot Gardening.This full-color cookbook offers more than 120 recipes from the top vegetables and herbs harvested from a square foot garden.It also features helpful harvesting tips and charts, garden yield informtion and gardening wisdom from popular author Mel Bartholomew.
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
1st Edition Hardcover ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
A Girl and Her Greens
Hearty Meals from the Garden
Hardcover ISBN: 006222588x
The chef, restaurant owner and author of A Girl and Her Pig presents a sumptuously photographed collection of seasonal vegetable recipes that offers such options as Pot-Roasted Romanesco Broccoli and Onions With Sage Pesto. 30,000 first printing.
The Heirloom Tomato
From Garden to Table, Recipes, Portraits, and History of the World's Most Beautiful Fruit
Hardcover ISBN: 159691291x
The author of The Compleat Squash and advocate for heirloom produce celebrates the myriad varieties of the tomato, in a lavishly illustrated volume that combines historical lore with more than fifty recipes. First serial, Martha Stewart Living. 30,000 first printing.
The Power Greens Cookbook
140 Delicious Superfood Recipes
Paperback ISBN: 0553394843
Provides dozens of recipes for vegan, vegetarian and meat-eating lifestyles that center on 15 leafy greens from kale and escarole to broccoli rabe and bok choy, sharing additional information about the role of leafy greens in a healthy diet. Original.
An Inspiring Guide With 700+ Kitchen-tested Recipes
Hardcover ISBN: 1945256737
Filled with more than 700 recipes for enjoying vegetables to their fullest, a book from America's Test Kitchen reveals hundreds of ways to cook nearly every vegetable and showcases vegetables
Cooking and Eating from America's Farmers' Markets
Paperback ISBN: 0767929497
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. Reprint. 20,000 first printing.
The Complete Guide to the World's Most Powerful Superfood
Paperback ISBN: 1454906251
Everyone from farmers and foodies to celebrity chefs has gone mad for kale! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 delicious recipes to entice, satisfy, and boost well-being. Stephanie Pedersen, a holistic health counselor, provides dozens of tips for making kale delicious and desirable to even the most finicky eater.