Cook Ing Fruits and Vegetables
Featured Items
Vegetables: Recipes and Techniques from the World's Premier Culinary College
Vegetables
Recipes and Techniques from the World's Premier Culinary College
Hardcover      ISBN: 0867309180
An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave
Cali'flour Kitchen
125 Cauliflower-Based Recipes for the Carbs You Crave
Paperback      ISBN: 1419735969
Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health.
Glorious Roots: Recipes for Healthy, Tasty Vegetables
Glorious Roots
Recipes for Healthy, Tasty Vegetables
Paperback      ISBN: 0942361334
Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Squash & Zucchini
Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Hardcover      ISBN: 0764337793
Made at Home Vegetables
Made at Home Vegetables
Hardcover      ISBN: 1845336569
Dick & James Strawbridge show you how to grow, harvest, preserve, cook and make the most of your local produce - ultimately, it's all about the eating!
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hardcover      ISBN: 038534502x
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
Paperback      ISBN: 1558328688
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
Astonishing Apples
Astonishing Apples
Paperback      ISBN: 0873519655
Apple aficionados rejoice: this versatile fruit inspires applause in power-up breakfasts, satisfying snacks, and delectable desserts, accompanied by stories and tips to bring joy to your kitchen.
Eatingwell Vegetables: The Essential Reference
Eatingwell Vegetables
The Essential Reference
Hardcover      ISBN: 0544715284
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor
Cooking with Kale
Cooking with Kale
Hardcover      ISBN: 1742576710
Kale is being called “the new beef