Cook Ing Fruits and Vegetables
Featured Items
Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
Dandelion and Quince
Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
Hardcover      ISBN: 1611802873
Celebrating less familiar and more unique produce such as mustard greens, kumquats, spigarello, nettles, fava leaves and sunchokes, an illustrated cookbook, through 150 simple but distinct recipes, encourages us to embrace these blossoms, berries, leaves and roots and use them to satisfy our need for a diversity of plant life in our diets.
Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave
Cali'flour Kitchen
125 Cauliflower-Based Recipes for the Carbs You Crave
Paperback      ISBN: 1419735969
Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health.
Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
Fifty Shades of Kale
50 Fresh and Satisfying Recipes That Are Bound to Please
Hardcover      ISBN: 0062272888
"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book has been redesigned; re-shot with beautiful 4-color photography; and re-imagined with new content and recipes. The result is a gorgeous, sexy cookbook that offers readers 50 different ways to enjoy one of the healthiest vegetables in existence. Written with a playful nod to its inspiration, 50 Shades of Kale introduces kale as an enticing seductress whose nutrient powers and mouth-watering flavor make her one sought-after vegetable. The book offers a nutritional overview, kale cooking tips, and a tutorial on the various varieties of kale, as well as 50 delicious ways to have your kale and eat it too"--
Avocaderia: Avocado Recipes for a Healthier, Happier Life
Avocaderia
Avocado Recipes for a Healthier, Happier Life
Hardcover      ISBN: 1328497933
Coming from the world
Ramps: Cooking With the Best Kept Secret of the Appalachian Trail
Ramps
Cooking With the Best Kept Secret of the Appalachian Trail
Hardcover      ISBN: 098327262x
This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and now available overnight to any chef and home cook from coast to coast. The attractive gift book format is the same as our best-selling Good/Bad series, except that RAMPS has a vertical orientation instead of horizontal. The editors have gathered 50 mouth-watering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an in vegetable celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appetit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. RAMPS includes a brief history and lore associated with this colorful and highly aromatic plant.
Chez Panisse Vegetables
Chez Panisse Vegetables
1st Edition    Hardcover      ISBN: 0060171472
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage
Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes
Vegetables Illustrated
An Inspiring Guide With 700+ Kitchen-tested Recipes
Hardcover      ISBN: 1945256737
Filled with more than 700 recipes for enjoying vegetables to their fullest, a book from America's Test Kitchen reveals hundreds of ways to cook nearly every vegetable and showcases vegetables
Forage, Harvest, Feast: A Wild-Inspired Cuisine
Forage, Harvest, Feast
A Wild-Inspired Cuisine
Hardcover      ISBN: 1603587500
A collection of recipes that incorporate wild ingredients into everyday and special occasion fare features such dishes as rhubarb and ground elder soup, rabbit with field garlic and morels, juniper black currant chutney, and pawpaw spice cake.
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hardcover      ISBN: 038534502x
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Hardcover      ISBN: 0761180524
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--