Cook Ing Fruits and Vegetables
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hardcover ISBN: 038534502x
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.
Paperback ISBN: 1580173896
Honey Crisp. Puritan. Fuji. Twenty-One. Rhode Island Greening. Newtown Pippin. Jerseymac. What's a cook to do with the varieties of apples appearing at supermarkets, orchards, and farmer's markets all over North America? Apples most often bring to mind sweet desserts, such as pies and cakes, but their superb texture and flavor can also be used to great effect in savory dishes. Grated, sliced, or cubed, an apple adds instant flavor without overwhelming other ingredients. APPLE COOKBOOK includes more than 150 recipes such as Breakfasts: Sausage and Apple Omelets, Apple Corn Hotcakes, and Apple Raisin Turnovers. Starters: Prosciutto Apple Wedges and Apple Cheese Spread. Soups: Black Bean and Mulligatawny. Salads: Potato Apple Salad, Apple Slaw, and Curried Chicken Salad. Side Dishes: Maple Sweet Potato Casserole and Sausage and Apple Stuffing. Entrees: Cod and Apple Curry, Beef and Apple Deep Dish Pie, and Lamb Stew. And, of course, Desserts: Apple and Raisin Deep Dish Pie, Apple Crumb Pie, Apple Cranberry Meringue Pie, Apple Sauce Tart, Hank Keenan's Peach and Apple Pie, Apple Cream Cheese Tart, French Apple Tart, and Pumpkin-Apple Pie. Top the classic Harvest Apple Pie with a slice of Vermont Cheddar cheese, and the pie still represents the best of American cooking - simple and delicious. First published in 1984, the Tastemaker Award-winning APPLE COOKBOOK has been completely revised and updated. Gene Shalit of NBC's Today Show says, "bushels of good recipes...this bounty of apple ideas is a pick of the cookbook crop."
The Power Greens Cookbook
140 Delicious Superfood Recipes
Paperback ISBN: 0553394843
Provides dozens of recipes for vegan, vegetarian and meat-eating lifestyles that center on 15 leafy greens from kale and escarole to broccoli rabe and bok choy, sharing additional information about the role of leafy greens in a healthy diet. Original.
Lucky Peach Presents Power Vegetables!
Turbocharged Recipes for Vegetables With Guts
Hardcover ISBN: 055344798x
Make Vegetables Great Again Lucky Peach Presents POWER VEGETABLES! features: · tested strategies for adding power to produce · meat-free cooking that even carnivores can get behind · more than 100 recipes that will change your weeknight routines and/or the course of human history
The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Hardcover ISBN: 0761180524
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--
A Girl and Her Greens
Hearty Meals from the Garden
Hardcover ISBN: 006222588x
The chef, restaurant owner and author of A Girl and Her Pig presents a sumptuously photographed collection of seasonal vegetable recipes that offers such options as Pot-Roasted Romanesco Broccoli and Onions With Sage Pesto. 30,000 first printing.
An Inspiring Guide With 700+ Kitchen-tested Recipes
Hardcover ISBN: 1945256737
Filled with more than 700 recipes for enjoying vegetables to their fullest, a book from America's Test Kitchen reveals hundreds of ways to cook nearly every vegetable and showcases vegetables
Vegetables on Fire
50 Vegetable-Centered Meals from the Grill
Hardcover ISBN: 145215824x
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.