Cook Ing Fruits and Vegetables
Featured Items
Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen
Purely Pumpkin
More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen
Hardcover      ISBN: 1510709657
The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the dayincluding a mouthwatering pumpkin dessert chapterit’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for the everyday and the holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
The Power Greens Cookbook: 140 Delicious Superfood Recipes
The Power Greens Cookbook
140 Delicious Superfood Recipes
Paperback      ISBN: 0553394843
Provides dozens of recipes for vegan, vegetarian and meat-eating lifestyles that center on 15 leafy greens from kale and escarole to broccoli rabe and bok choy, sharing additional information about the role of leafy greens in a healthy diet. Original.
Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Squash & Zucchini
Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Hardcover      ISBN: 0764337793
Serving Up the Harvest
Serving Up the Harvest
Paperback      ISBN: 1580176631
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.
An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
An Avocado a Day
More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Hardcover      ISBN: 1632170817
Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don'’t know what to do with them beyond adding a slices or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Green Chile and Avocado Cornbread, Avocado and Shrimp Fettucine, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to make use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
The Sweet Potato Lover's Cookbook: More Than 100 Ways to Enjoy One of the World's Healthiest Foods
The Sweet Potato Lover's Cookbook
More Than 100 Ways to Enjoy One of the World's Healthiest Foods
Paperback      ISBN: 1402239114
Who would have imagined that the simple sweet potato could offer so many delicious possibilities? The Sweet Potato Lover's Cookbook showcases recipes that take advantage of and feature this stellar vegetable. With their nutritional value, great taste, and use worldwide, sweet potatoes truly are one of nature's most unique gifts to the world. This cookbook is the perfect resource for making sweet potatoes a regular, flavorful part of one's menu. Tempt your taste buds with: • Orange Butter Sweet Potato Waffles • Sausage and Sweet Potato Soup • Candied Sweet Potatoes • Easy Caramel Sweet Potato Pie • And more!
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
The Roasted Vegetable
How to Roast Everything from Artichokes to Zucchini, For Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, a
Paperback      ISBN: 1558328688
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection. This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!
Local Flavors: Cooking and Eating from America's Farmers' Markets
Local Flavors
Cooking and Eating from America's Farmers' Markets
Paperback      ISBN: 0767929497
The best-selling author of Vegetarian Cooking for Everyone shares a collection of delectable recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country, featuring Soft Tacos with Roasted Green Chiles, Roast Chicken with Herbs Under the Skin, and other mouthwatering treats. Reprint. 20,000 first printing.
The Totally Garlic Cookbook
The Totally Garlic Cookbook
Paperback      ISBN: 0890877254
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Hardcover      ISBN: 0761180524
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--