Cook Ing Fruits and Vegetables
Recipes and Techniques from the World's Premier Culinary College
Hardcover ISBN: 0867309180
An illustrated volume of 150 vegetable recipes features a wide variety of options designed to help home cooks to incorporate healthier choices into an overall diet, in a collection that features such options as cold carrot bisque, stuffed grape leaves, and zucchini pancakes.
Cooking With Avocados
Paperback ISBN: 1581572514
Celebrating heart-healthy fats in the avocado, a cookbook that uses the avocado as its star ingredient presents 75 delicious ways to serve avocados via such recipes as Avocado Brownies, Peach Basil Avocado Salad and Quinoa With Kale, Avocado, Cilantro and Bacon. Original.
Lucky Peach Presents Power Vegetables!
Turbocharged Recipes for Vegetables With Guts
Hardcover ISBN: 055344798x
Make Vegetables Great Again Lucky Peach Presents POWER VEGETABLES! features: · tested strategies for adding power to produce · meat-free cooking that even carnivores can get behind · more than 100 recipes that will change your weeknight routines and/or the course of human history
Forage, Harvest, Feast
A Wild-Inspired Cuisine
Hardcover ISBN: 1603587500
A collection of recipes that incorporate wild ingredients into everyday and special occasion fare features such dishes as rhubarb and ground elder soup, rabbit with field garlic and morels, juniper black currant chutney, and pawpaw spice cake.
Serving Up the Harvest
Paperback ISBN: 1580176631
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.
The Sweet Potato Lover's Cookbook
More Than 100 Ways to Enjoy One of the World's Healthiest Foods
Paperback ISBN: 1402239114
Who would have imagined that the simple sweet potato could offer so many delicious possibilities? The Sweet Potato Lover's Cookbook showcases recipes that take advantage of and feature this stellar vegetable. With their nutritional value, great taste, and use worldwide, sweet potatoes truly are one of nature's most unique gifts to the world. This cookbook is the perfect resource for making sweet potatoes a regular, flavorful part of one's menu. Tempt your taste buds with: Â• Orange Butter Sweet Potato Waffles Â• Sausage and Sweet Potato Soup Â• Candied Sweet Potatoes Â• Easy Caramel Sweet Potato Pie Â• And more!
Cooking With the Best Kept Secret of the Appalachian Trail
Hardcover ISBN: 098327262x
This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and now available overnight to any chef and home cook from coast to coast. The attractive gift book format is the same as our best-selling Good/Bad series, except that RAMPS has a vertical orientation instead of horizontal. The editors have gathered 50 mouth-watering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an in vegetable celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appetit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. RAMPS includes a brief history and lore associated with this colorful and highly aromatic plant.
Vegetables on Fire
50 Vegetable-Centered Meals from the Grill
Hardcover ISBN: 145215824x
This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill.