Cook Ing Fruits and Vegetables
Featured Items
French Fries: International Recipes, Dips & Tricks
French Fries
International Recipes, Dips & Tricks
Paperback      ISBN: 0764349651
An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
An Avocado a Day
More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Hardcover      ISBN: 1632170817
Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don'’t know what to do with them beyond adding a slices or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Green Chile and Avocado Cornbread, Avocado and Shrimp Fettucine, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to make use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
Ramps: Cooking With the Best Kept Secret of the Appalachian Trail
Ramps
Cooking With the Best Kept Secret of the Appalachian Trail
Hardcover      ISBN: 098327262x
This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and now available overnight to any chef and home cook from coast to coast. The attractive gift book format is the same as our best-selling Good/Bad series, except that RAMPS has a vertical orientation instead of horizontal. The editors have gathered 50 mouth-watering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an in vegetable celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appetit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. RAMPS includes a brief history and lore associated with this colorful and highly aromatic plant.
Serving Up the Harvest
Serving Up the Harvest
Paperback      ISBN: 1580176631
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.
The Totally Garlic Cookbook
The Totally Garlic Cookbook
Paperback      ISBN: 0890877254
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.
Purely Pumpkin: More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen
Purely Pumpkin
More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen
Hardcover      ISBN: 1510709657
The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the dayincluding a mouthwatering pumpkin dessert chapterit’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for the everyday and the holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens
Hearty Meals from the Garden
Hardcover      ISBN: 006222588x
The chef, restaurant owner and author of A Girl and Her Pig presents a sumptuously photographed collection of seasonal vegetable recipes that offers such options as Pot-Roasted Romanesco Broccoli and Onions With Sage Pesto. 30,000 first printing.
Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Squash & Zucchini
Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Hardcover      ISBN: 0764337793
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hardcover      ISBN: 038534502x
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.
Glorious Roots: Recipes for Healthy, Tasty Vegetables
Glorious Roots
Recipes for Healthy, Tasty Vegetables
Paperback      ISBN: 0942361334