Cook Ing Fruits and Vegetables
An Avocado a Day
More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Hardcover ISBN: 1632170817
Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways. Even most avocado lovers don'’t know what to do with them beyond adding a slices or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Green Chile and Avocado Cornbread, Avocado and Shrimp Fettucine, and Avocado Key Lime Pie. Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to make use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
All New Square Foot Gardening Cookbook
Hardcover ISBN: 1591864593
All New Square Foot Cookbook is the first extension to the best selling gardening book, All New Square Foot Gardening.This full-color cookbook offers more than 120 recipes from the top vegetables and herbs harvested from a square foot garden.It also features helpful harvesting tips and charts, garden yield informtion and gardening wisdom from popular author Mel Bartholomew.
Chez Panisse Vegetables
1st Edition Hardcover ISBN: 0060171472
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage
The Totally Garlic Cookbook
Paperback ISBN: 0890877254
Do you live for mushrooms, or die for garlic? Do you have the hots for chile peppers, or a craving for corn? These little books are perfect for those of us who can't seem to get enough of a favorite food. The charming wooden crate holds twelve copies of each title making an irresistible display for these die-cut cuties.
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
1st Edition Hardcover ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
Dandelion and Quince
Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
Hardcover ISBN: 1611802873
Celebrating less familiar and more unique produce such as mustard greens, kumquats, spigarello, nettles, fava leaves and sunchokes, an illustrated cookbook, through 150 simple but distinct recipes, encourages us to embrace these blossoms, berries, leaves and roots and use them to satisfy our need for a diversity of plant life in our diets.
The Heirloom Tomato
From Garden to Table, Recipes, Portraits, and History of the World's Most Beautiful Fruit
Hardcover ISBN: 159691291x
The author of The Compleat Squash and advocate for heirloom produce celebrates the myriad varieties of the tomato, in a lavishly illustrated volume that combines historical lore with more than fifty recipes. First serial, Martha Stewart Living. 30,000 first printing.