Cook Ing Fruits and Vegetables
Featured Items
Avocaderia: Avocado Recipes for a Healthier, Happier Life
Avocaderia
Avocado Recipes for a Healthier, Happier Life
Hardcover      ISBN: 1328497933
Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar

New York City's buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city--and the world--to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat--it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare.

With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included ), to satisfy every craving:

-Baked Avocado with Egg and Crunchy Parm
-Roasted Roots Farro Bowl
-Guac-Fried Tots with Pico de Gallo
-Zucchini Spaghetti with Avocado Pesto
-Avo-Lime Cheesecake

Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
In Season
More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
Hardcover      ISBN: 0399161104

Based on the popular column by "New York" Magazine food editors Rob Patronite and Robin Raisfeld, "In Season "collects more than 150 recipes from the country s finest chefs and restaurants, using fresh farmers market ingredients with essays and recipes by Mario Batali, David Chang, Michael Anthony, Anita Lo, Wylie Dufresne, April Bloomfield, Momofuku Noodle Bar, and more.

How popular has local and seasonal eating become? As chefs and home cooks have been discovering or rediscovering anticipating and celebrating ingredients at their seasonal peak is one of life s culinary pleasures. Farmers markets throughout the country have become mesmerizing places to browse, but what should you actually do with all those fiddlehead ferns, parsnips, and Satsuma mandarins? In this beautifully illustrated and user-friendly cookbook, editors Rob Patronite and Robin Raisfeld have collected fresh, unique recipes from celebrated chefs for a vast array of ingredients, all easily adapted to casual at-home cooking. With well-rounded offerings for plentiful meals and holiday menus, "In Season "is a perennial source of inspiration for experienced and novice cooks alike.

As the holidays approach, enjoy festive and delicious recipes from the country s finest chefs and restaurants such as: "Zak Pelaccio s Oyster Omelette" "Francois Payard s Brown Butter Roasted Pears" "Balthazar Bakery s Ginger Citrus Tea" "Jonathan Waxman s Pan-Roasted Cauliflower with Anchovy" "Frankies Sputino s Orechiette with Horseradish and Parmesan" "Kurt Gutenbrunner s Roast Christmas Goose" "Bobby Flay s Hoppin John Risotto"

"

An Avocado a Day: More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
An Avocado a Day
More Than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Hardcover      ISBN: 1632170817
Go beyond guacamole Enjoy avocados in 70 delicious and different ways and improve your health with this cookbook devoted to the popular superfood.

Research shows that adding an avocado a day to your diet can improve your overall health, but even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. Here are 70 simple and delicious tasty recipes for everything from breakfast to dessert, including Avocado Green Curry Noodles, Tequila, Citrus and Ginger Stuffed Avocados, Avocado Waffles, and Avocado Key Lime Pie. Author Lara Ferroni educates readers on the various kinds of avocados and how to pick them, store them, and even grow them Home cooks will learn how to use avocado butter, oil, and honey, and how to incorporate avocados into any every meal of the day.
Italian Cooking School: Vegetables
Italian Cooking School
Vegetables
Paperback      ISBN: 0714871222

75 fail-proof recipes for delicious vegetable from the world's most trusted and bestselling Italian cookbook series

Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking.

Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

Ancho and Poblano Chiles
Ancho and Poblano Chiles
2nd Edition    Paperback      ISBN: 1938288297

Of all the civilizations the Spanish explorers found in the New World, the one that loved the native chile peppers the most was the Aztecs. Theirs was a culture in which the hot and tasty treats were revered almost as much as sex. Over the centuries, Aztec cookery grew and spread to become the basis for the Mexican food of today, and many Aztec dishes have lasted through the years basically unchanged. Usually, these foods were roasted, boiled, or cooked in sauces, in a legacy that Dave DeWitt, the noted Pope of Peppers, has compiled into this wonderful addition to his scintillating Pepper Pantry series.

Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Squash & Zucchini
Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Hardcover      ISBN: 0764337793

Try wonderful squash and zucchini dishes throughout the year-from the summery, delicate flavors of the zucchini to the robust, mature qualities of autumn and winter squash. Thirty-five recipes ranging from soups, casseroles, and quiche to strudel and muffins show the diversity of these wonderful ingredients. With preparation tips and everything you ever wanted to know about squash and zucchini, this colorful cookbook includes recipes like cream of butternut soup served in a squash vessel and savory zucchini fritters. There are dishes here for every season and every palate. Enjoy baking, stuffing, pureeing, and even pickling a tasty variety of squash and zucchini.

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables With Guts
Lucky Peach Presents Power Vegetables!
Turbocharged Recipes for Vegetables With Guts
Hardcover      ISBN: 055344798x
Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables are all indubitably delicious.

The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.
Kale: The Complete Guide to the World's Most Powerful Superfood
Kale
The Complete Guide to the World's Most Powerful Superfood
Paperback      ISBN: 1454906251

Kale is the veggie everyone's gone mad for--from farmers and foodies to celebrity chefs For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include meltingly tender stews, flash-saut ed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. You'll even learn how to start your own kale garden and turn over a new leaf for a healthier life.

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Paperback      ISBN: 0811865908

Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.

Lemons: A Country Garden Cookbook
Lemons
A Country Garden Cookbook
Hardcover      ISBN: 0002551659

Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.