Cook Ing Fruits and Vegetables
All New Square Foot Gardening Cookbook
Hardcover ISBN: 1591864593
All New Square Foot Cookbook is the first extension to the best selling gardening book, All New Square Foot Gardening.This full-color cookbook offers more than 120 recipes from the top vegetables and herbs harvested from a square foot garden.It also features helpful harvesting tips and charts, garden yield informtion and gardening wisdom from popular author Mel Bartholomew.
Cooking With Avocados
Paperback ISBN: 1581572514
Celebrating heart-healthy fats in the avocado, a cookbook that uses the avocado as its star ingredient presents 75 delicious ways to serve avocados via such recipes as Avocado Brownies, Peach Basil Avocado Salad and Quinoa With Kale, Avocado, Cilantro and Bacon. Original.
Dandelion and Quince
Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
Hardcover ISBN: 1611802873
Celebrating less familiar and more unique produce such as mustard greens, kumquats, spigarello, nettles, fava leaves and sunchokes, an illustrated cookbook, through 150 simple but distinct recipes, encourages us to embrace these blossoms, berries, leaves and roots and use them to satisfy our need for a diversity of plant life in our diets.
Recipes and Stories That Capture the Essence of the Black Diamond
Hardcover ISBN: 006191519x
Featuring a wide range of menu suggestions and wine pairings, this groundbreaking cookbook shares the secrets behind the mysterious black truffle, offering more than 50 recipes including Truffle Risotto with Parmesan Broth and Truffle Pizza. 25,000 first printing.
The Heirloom Tomato
From Garden to Table, Recipes, Portraits, and History of the World's Most Beautiful Fruit
Hardcover ISBN: 159691291x
The author of The Compleat Squash and advocate for heirloom produce celebrates the myriad varieties of the tomato, in a lavishly illustrated volume that combines historical lore with more than fifty recipes. First serial, Martha Stewart Living. 30,000 first printing.
More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmers' Market Ingredients
Hardcover ISBN: 0399161104
The first cookbook from New York magazine food editors Rob Patronite and Robin Raisfeld, based on their popular column, In Season collects more that 140 recipes from the country's finest chefs and restaurants, using fresh farmers'-market ingredients.
Forage, Harvest, Feast
A Wild-Inspired Cuisine
Hardcover ISBN: 1603587500
A collection of recipes that incorporate wild ingredients into everyday and special occasion fare features such dishes as rhubarb and ground elder soup, rabbit with field garlic and morels, juniper black currant chutney, and pawpaw spice cake.