Cook Ing Fruits and Vegetables
Fifty Shades of Kale
50 Fresh and Satisfying Recipes That Are Bound to Please
Hardcover ISBN: 0062272888
"Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book has been redesigned; re-shot with beautiful 4-color photography; and re-imagined with new content and recipes. The result is a gorgeous, sexy cookbook that offers readers 50 different ways to enjoy one of the healthiest vegetables in existence. Written with a playful nod to its inspiration, 50 Shades of Kale introduces kale as an enticing seductress whose nutrient powers and mouth-watering flavor make her one sought-after vegetable. The book offers a nutritional overview, kale cooking tips, and a tutorial on the various varieties of kale, as well as 50 delicious ways to have your kale and eat it too"--
125 Cauliflower-Based Recipes for the Carbs You Crave
Paperback ISBN: 1419735969
Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health.
The Vegetable Butcher
How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Hardcover ISBN: 0761180524
"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, from what to look for at the market to how to make vegetables the center of truly distinctive dishes. Over 100 recipes, all vegetarian (and all extraordinarily luscious), celebrate the soul-satisfying flavor of each vegetable-Orange Shallot Fiddlehead Ferns and Ricotta Crostini; a summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; Cauliflower and Caramelized Fennel Soup; a Parsnip-Ginger Layer Cake with Burnt-Buttercream Frosting to sweeten a winter meal. Vegetables are modern, sexy, and outrageously delicious. And now, completely knowable , too"--
Dandelion and Quince
Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
Hardcover ISBN: 1611802873
Celebrating less familiar and more unique produce such as mustard greens, kumquats, spigarello, nettles, fava leaves and sunchokes, an illustrated cookbook, through 150 simple but distinct recipes, encourages us to embrace these blossoms, berries, leaves and roots and use them to satisfy our need for a diversity of plant life in our diets.
Paperback ISBN: 0714871222
75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Lucky Peach Presents Power Vegetables!
Turbocharged Recipes for Vegetables With Guts
Hardcover ISBN: 055344798x
Make Vegetables Great Again Lucky Peach Presents POWER VEGETABLES! features: · tested strategies for adding power to produce · meat-free cooking that even carnivores can get behind · more than 100 recipes that will change your weeknight routines and/or the course of human history
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hardcover ISBN: 038534502x
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.