Vegetable Cookery
The Everything Easy Vegetarian Cookbook: Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-ale Soup, Zucchini Ragout, Berry-streusel Tart...and Hundreds More!
The Everything Easy Vegetarian Cookbook
Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-ale Soup, Zucchini Ragout, Berry-streusel Tart...and Hundreds More!
Paperback      ISBN: 1440587191
Hundreds of healthy, everyday meals! The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like: - Mini Goat Cheese Pizzas - Tuscan White Bean Soup - Black Bean Burritos - Spinach and Feta Pie - Ratatouille - Quick Pasta Pesto - Roasted Vegetable Frittata - Tropical Cheesecake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen!
Kale, Glorious Kale: 100 Recipes for Nature's Healthiest Green
Kale, Glorious Kale
100 Recipes for Nature's Healthiest Green
Paperback      ISBN: 1682682161
100 accessible recipes that will appeal to even the pickiest eater.
The Moosewood Cookbook
The Moosewood Cookbook
Paperback      ISBN: 0898154901
Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
Eat With Intention: Recipes and Meditations for a Life That Lights You Up
Eat With Intention
Recipes and Meditations for a Life That Lights You Up
Hardcover      ISBN: 1631062360
"Tired of slaving over carb and calorie counts? Done with dreading the numbers on a scale? Learn to not only make wonderful nourishing food, but also the importance of eating that food with intention. Complete with nearly 100 recipes, meditations for each recipe, self-care tips, and easy guidelines for people who want to end the cycle of destructive eating, Eat with Intention shows you the way to cleanse your body with love and to put potent, nutrient-rich food into your diet as an act of self-care. "Getthin fast" schemes never come from a place of love and are actually destructive to the relationship we have with our body because they stem from a desperation to change it. Eating with intention is your solution to long-term health and wellness, a vastlydifferent and effective approach from fad cleanses that frequently lead to a rollercoaster of weights and a never-ending cycle of diets. Each recipe has been carefully crafted with healthy ingredients designed to fuel you and provide you with energy and a depth of flavor that even the finest chefs can appreciate. From smoothies and soups to entrees and snacks, Eat with Intention is the answer for every person who is ready to make a lifetime change to their minds and bodies"--
The Simple Art of Vegetarian Cooking: Templates and Lessons for Making Delicious Meatless Meals Every Day
The Simple Art of Vegetarian Cooking
Templates and Lessons for Making Delicious Meatless Meals Every Day
Hardcover      ISBN: 162336129x
"Martha Rose Shulman's The Simple Art of Vegetarian Cooking is an accessible, delicious-recipe-packed teaching book designed to give home cooks a plan ("templates") and a language for cooking mouthwatering plant-based meals every day. What is a template?It's a generic recipe for a basic dish--a risotto, a frittata, a rice bowl, a pasta bowl, a soup base--into which you put any suitable combination of vegetables and herbs based on seasonality and availability. By having these basic templates in hand, readers--wherever they live and whatever the season--will be able to prepare meatless dishes simply and easily, making this plan ideal for busy families, working moms, and anyone who wants to be able to put a mouthwatering vegetarian dish on the table, angst-free.Template cooking--providing a reliable, sensible framework for dishes that can change fluidly with seasonal availability--is enjoying rising popularity in the food world, and Shulman is a Rodale house author and legend. Whether the reader is a working parent trying to decipher the overflowing CSA box or a new vegetarian trying to navigate a world where meals can't be summed up as "steak," "chicken," or "pork chops," The Simple Art of Vegetarian Cooking, with 125 recipes, is the perfect tool"--
Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure
Love Soup
160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure
Paperback      ISBN: 0393332578
A volume of vegetarian soup recipes by the author of the Vegetarian Epicure series places an emphasis on fresh seasonal produce and is complemented by accompanying bread, salad, and dessert options, in a resource that includes such recipes as Black Bean and Squash soup, Smoky Eggplant Soup, and Wild Mushroom Soup. Simultaneous.
The Native Foods Restaurant Cookbook
The Native Foods Restaurant Cookbook
Paperback      ISBN: 1590300769
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from nonvegetarians and vegetarians alike. Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as tofu, tempeh, and seitan. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Olé Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also features instructions on basic cooking methods, helpful definitions, nutritional information, and a simple kitchen pantry setup.
Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes
Vegan Pressure Cooking
Delicious Beans, Grains, and One-Pot Meals in Minutes
Paperback      ISBN: 1592336442
"Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It';s not only delicious, but easy too! With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking--including why there's no need to be scared of trying something new! From choosing a pressure cooker that suits you best to understanding the ingredients that are perfect for pressure cooking - including beans, grains,hearty vegetables, and more - author JL Fields will walk through all the ropes so you can start creating delicious, everyday meals in no time. Recipes span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas. There's something for everyone!"--
Rosa's Thai Café: The Vegetarian Cookbook
Rosa's Thai Café
The Vegetarian Cookbook
Hardcover      ISBN: 1784724238
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Timeout Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic dishes such as Tom yum mixed mushrooms, Panang curry with tofu, stir fried aubergine with soybean sauce and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Fermented Vegetables
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Paperback      ISBN: 1612124259
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.