The Farm Cooking School
Techniques and Recipes that Celebrate the Seasons
Hardcover ISBN: 0997211342
When you join Ian and Shelley for a class at The Farm Cooking School, you’ll not only have a delicious experience, but come away having learned something new. The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes. You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree! The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!
The Flexitarian Table
Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Hardcover ISBN: 0618658653
A compilation of simple, stylish menus for meat lovers and strict vegetarians alike offers a series of convertible meals that can be prepared with a vegetable and/or meat protein, along with hearty vegetarian dishes to please even staunch carnivores and meals featuring fish, poultry, or meat with ample vegetable sides that can serve as main courses.
Mediterranean Vegetarian Feasts
Hardcover ISBN: 1617690732
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.
Vegetarian Suppers from Deborah Madison's Kitchen
Paperback ISBN: 076792472x
Featuring an array of meatless main dishes for every night of the week, a new cookbook from the author of Vegetarian Cooking for Everyone introduces simple and wholesome vegetarian entres that include Sweet Potato and Caramelized Onion Gratin, Black Bean Tostadas, Bruschetta with Warm Tomatoes, and Winter Vegetable Cobbler, among others. Reprint. 12,500 first printing.
101 Delicious Flexitarian Recipes from the Pollan Family
Hardcover ISBN: 0062821385
From the authors of the The Pollan Family Table comes a full-color flexitarian cookbook that offers more than 100 recipes for a plant-based lifestyle, including Crispy Kale and Potato Hash With Fried Eggs, Salmon Farro Bowl and more. 50,000 first printing.
A Practical Guide to Vegetables
Hardcover ISBN: 1452169322
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--
Vegan for Everybody
Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
Paperback ISBN: 194035286x
In this cookbook, America's Test Kitchen decodes and demystifies vegan cooking, so you can reap its many benefits and avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients. You'll find approachable, fresh, vibrant recipes for breakfast, lunch, dinner, and in between. Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.
Minnesota Farmers Market Cookbook
A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
Paperback ISBN: 0760344868
Your roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen.