101 Delicious Flexitarian Recipes from the Pollan Family
Hardcover ISBN: 0062821385
From the authors of the The Pollan Family Table comes a full-color flexitarian cookbook that offers more than 100 recipes for a plant-based lifestyle, including Crispy Kale and Potato Hash With Fried Eggs, Salmon Farro Bowl and more. 50,000 first printing.
Minnesota Farmers Market Cookbook
A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
Paperback ISBN: 0760344868
Your roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen.
More Than 100 Wholesome Recipes to Share, Savor, and Warm Your Kitchen
Hardcover ISBN: 1510709657
The beginning of fall brings buzz and excitement around all-things pumpkin. From the huggable lattes we eagerly await all year, to the homemade roasted pumpkin seeds whipped up after carving a jack-o-lantern on Halloween, to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the dayincluding a mouthwatering pumpkin dessert chapterit’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for the everyday and the holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
Food You Can Forage
Edible Plants to Harvest, Cook and Enjoy
Paperback ISBN: 1472941209
Foraging has seen a surge in popularity over recent years, driven by the organic, natural, local and wholesome lifestyles many now prefer. And knowing how to find food in the wild is beneficial whether you want to avoid eating overly processed foods, need to cope with modern dietary problems or would simply like to enjoy a bit more time with your family outdoors surrounded by nature. This brand new guide to foraging for families and amateur naturalists is full of information about natural habitats and where to find food in the wild. It includes descriptions of each edible plant, with accompanying illustrations, photos, and recipes. The book is organized by habitats, such as woodland, grassland, farmland, or coast, to allow readers to engage with whatever natural landscape they walk through and help them understand why things grow where they do. Each plant entry will be accompanied by a color artwork to assist with identification. Detailed black-and-white illustrations will provide extra guidance and photographs will bring modern foraging to life in a colorful and engaging way. Every section will also include tried-and-tested recipes from the author allowing readers to use what they forage to make something tasty for the kitchen table.
Isa Does It
Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Hardcover ISBN: 0316221902
The best-selling author of Veganomicon presents 150 recipes for easy weeknight vegan meals, including Sweet Potato Red Curry With Rice and Purple Kale, Bistro Beet Burgers and Summer Seitan Saute With Cilantro and Lime.
Paperback ISBN: 0714871222
75 fail-proof recipes for delicious vegetable from the world’s most trusted and bestselling Italian cookbook series Italian Cooking School: Vegetables is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover salads, steaming, boiling and stewing, grilling, frying, roasting and baking. Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.
Eat Like You Give a F*ck
Hardcover ISBN: 1623363586
"Food so good we swear by it! We know you want to give a damn about what you eat, but it all just seems too difficult or expensive. Well, we're not buying that and you shouldn't either. We're not going to lecture you or complicate sh*t. We're just here to help you eat your f*cking vegetables. So if you're ready to upgrade your cooking game, step on into Thug Kitchen"--
Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Paperback ISBN: 1612124259
Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes, using the same basic methods, for fermenting 64 different vegetables and herbs. You'll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. The recipes are creative, delicious, and healthful, and many of them can be made in small batches -- even just a single pint.