Process Cookery
The Ultimate Instant Pot Pressure Cooker Cookbook: 200 Easy Foolproof Recipes
The Ultimate Instant Pot Pressure Cooker Cookbook
200 Easy Foolproof Recipes
Paperback      ISBN: 1250156459

Spectacular meals can be yours in an instant Get the most out of your Instant Pot or other multi-cooker with this tasty collection of 200 quick and easy-to-follow recipes, bringing delicious family meals to your table in a fraction of the time. The no-fuss settings on the Instant Pot and other multi-cookers mean all you have to do is put in your ingredients, set the cook time, and let the pot do the rest

Enjoy exceptional pressure cooker recipes your family will love, from hearty stews and healthy vegetables, to international fare and incredible treats. Save time, money, and find a little something for everyone in every chapter--without the hours of preparation and complicated instructions

* 200 great sides, dinners, and desserts for your Instant Pot or multi-cooker
* Includes 75 full-color photos throughout
* Low-maintenance recipes that save you time in the kitchen
* Make incredible meals that won't hurt your budget

With The Ultimate Instant Pot Pressure Cooker Cookbook, you can whip up your favorite comfort foods, creative side dishes, and desserts that'll make even the pickiest of eaters ask for seconds. Discover your new family favorites and make the most of your kitchen's #1 appliance

Instant Pot is a registered trademark of Double Insight Inc. The Ultimate Instant Pot Pressure Cooker Cookbook is an independently created book and is not endorsed, sponsored, or authorized by Double Insight Inc.

Pressure Cooker Perfection
Pressure Cooker Perfection
Paperback      ISBN: 1936493411
100 foolproof pressure-cooker recipes that will change the way you cook.

In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time.

Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they're ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order.

If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn't, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.
The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
The Sous Vide Kitchen
Techniques, Ideas, and More Than 100 Recipes to Cook at Home
Hardcover      ISBN: 0760352038

Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen .

If you own a sous vide machine, chances are you've tried it out by cooking burgers, steak, and pork. But that's just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods--now you can do the same.

Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples.

For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course).

With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.

The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
The Ultimate Rice Cooker Cookbook
250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker
Paperback      ISBN: 1558322035

Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. "The Ultimate Rice Cooker Cookbook "shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans."

Made in the Office: Tasty and Hasty Meals with Just a Kettle, Toaster & Microwave
Made in the Office
Tasty and Hasty Meals with Just a Kettle, Toaster & Microwave
Hardcover      ISBN: 0711238219

Bored of Subway? Uninspired by Chipotle? And sick of Panera? Made in the Office helps you reclaim your workday lunch (as well as breakfast and snacks) by showing you how to make simple and healthy meals in your office kitchen - all with just a hot water, microwave and toaster.

The book shows you that you don't need to have a fully equipped kitchen to knock up avocado and poached eggs on toast (you can poach eggs in the microwave ); and you don't need chef training to make pesto courgette pasta. And you don't need to think ahead the night before, either. You can make 70 quick, simple and healthy dishes in your lunch hour.

1,001 Best Grilling Recipes: Delicious, Easy-To-Make Recipes from Around the World
1,001 Best Grilling Recipes
Delicious, Easy-To-Make Recipes from Around the World
2nd Edition    Paperback      ISBN: 1572841915
1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience.

Author Rick Browne is known as one of the country's foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions.

Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs.

Never before have this many great grilling recipes been collected into one tome. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
1,001 Best Slow-Cooker Recipes
The Only Slow-Cooker Cookbook You'll Ever Need
2nd Edition    Paperback      ISBN: 1572842075

A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need.

Slow cookers are a great tool for busy home cooks--delicious appetizers, soups, stews, entr es, side dishes, and even desserts can be made while you're at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts.

The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.
12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes from Asheville, NC
12 Bones Smokehouse
An Updated Edition with More Barbecue Recipes from Asheville, NC
Hardcover      ISBN: 0760362696

Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle.

In this newly updated edition of 12 Bones Smokehouse, you won't have to wait until your next trip to the restaurant to sample some of your favorite BBQ mains and sides. You'll find recipes that draw inspiration from all over the South (and sometimes the North), from old family favorites to new recipes invented on a whim. You'll enjoy page after page of the classics as well as 12 Bones' most popular specials and desserts, including:

  • 12 Bones' namesake ribs, pulled pork, smoked chicken, and other meaty goodness;
  • more sides than you could possibly finish
  • pies, cookies, and even a cake or two to satisfy any sweet tooth
  • and--in this new edition--dozens of new recipes, including our best rib rubs and seasonal sauces
Spark the smoker and light up the grill; it's time to make the most flavorful meals you've ever had.

small exterior tear; otherwise like new

Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget
Affordable Paleo Cooking with Your Instant Pot
Quick + Clean Meals on a Budget
Paperback      ISBN: 1624146015

Fast, Delicious Paleo Meals That Fit Your Budget

Jennifer Robins, author of the bestselling Paleo Cooking with Your Instant Pot(R), is back with an all-new collection of knockout recipes that go easy on your wallet. Forget buying overpriced specialty flours and high-end meats; Jennifer shows you how to use easy-to-find, less expensive ingredients to create amazingly flavorful, healthy meals in half the time with your Instant Pot(R) or other multifunction cooker.

Bursting with versatile recipe ideas to suit a whole range of nutritional needs and diets--including 21-Day Sugar Detox(R), low carb, vegetarian, ketogenic and Autoimmune Protocol--this book has something for everyone. Breakfast is fast and fun with Pressure-Cooked Scotch Eggs, cooked in under 10 minutes. Enjoy incredibly tender Mixed Citrus Pulled Pork in under an hour, and get Chili Lime Salmon on the table in just 8 minutes. Crust-less Chicken Pot Pie is comfort in a bowl, and your guests will go crazy over Hot Minute Spinach + Artichoke Dip. These recipes make healthy eating easy and attainable on any budget, any night of the week.

The Air Fryer Cookbook: Deep-Fried Flavor Made Easy, Without All the Fat!
The Air Fryer Cookbook
Deep-Fried Flavor Made Easy, Without All the Fat!
Hardcover      ISBN: 1250096146

Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil.