Frank Stitt's Bottega Favorita
Hardcover ISBN: 1579653022
A companion volume to Frank Stitt's Southern Table introduces the Alabama chef's take on Mediterranean cuisine in a cookbook that presents a variety of Southern-influenced Italian recipes, including Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and Zabaglione Meringue Cake.
Recipes from an Italian Summer
Hardcover ISBN: 0714857734
This is the ultimate Italian summer cookbook, featuring over 400 easy-to-make seasonal recipes for picnics, barbecues, light lunches and suppers, and summer entertaining. The recipes are perfect ways to make the most of tasty summer produce such as tomatoes, fresh herbs, peas, beans, fresh fruit, and berries. This is a must-have for anyone who enjoyed The Silver Spoon, Phaidon?s bestselling Italian cookbook.
Big Night in
Paperback ISBN: 0811859290
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of Veal and Mushroom Stew in a Puff Pastry Crust and Gabriella's Lasagna alla Bolognese. And luscious desserts such as Chocolate Grappa Cake make the perfect ending to a wonderful evening. Tips on planning the meal make it easy for everyone including the host to have a memorable big night in, with the pleasure of Italian-style cooking and the hospitality that can only be found at home with friends and family.
Country, Cuisine, Culture
Hardcover ISBN: 3848004933
"The "land where the lemons blossom," was a fascinating travel destination even before Goethe's Italian Journey, and has to this day lost none of its cultural and culinary appeal. Reason enough to travel again from the heights of the Alps to the boot's toe in search of the delicious specialties of Italian cuisine and to collect them for this updated edition of the classic among national cookbooks. Completely revised, this Culinaria presents itself in a fresh, modern layout that offers culinary pleasure all'italiana simply through browsing its pages and inspires its reader to try them out in the kitchen at home."
Lidia Cooks from the Heart of Italy
Hardcover ISBN: 0307267512
Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as Risotto Milan-Style with Marrow and Saffron, Rabbit with Onions and Stuffed Quail in Parchment, and Roast Lobster with Bread Crumb Topping.
Real Italian Food: Ingredients & Recipes
Hardcover ISBN: 1848094205
Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts surrounding some of the key ingredients in Italian cooking. He also includes 100 delicious recipes.