Italian Cookery
Italy Dish by Dish
Italy Dish by Dish
Paperback      ISBN: 1892145901
Italy Dish by Dish describes more than 3,000 dishes you’ll find throughout every region of Italy. Even if you speak fluent Italian, regional terms for food and dishes can be confusing. No longer—with this translator you’ll know exactly what’s on the menu, how it’s cooked, what ingredients it contains, and how it fits into la cucina italiana. Lovers of good food and Italian culture will find this guide an irresistible and indispensable stew of culinary information, definitions, and local lore. And any cook will soon realize that the detailed descriptions of hundreds of dishes also serve as mini recipes that can easily be followed to create hundreds of authentic meals at home.
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome
Verdure
Vegetable Recipes from the Kitchen of the American Academy in Rome
Hardcover      ISBN: 1936941031
Until 2007, a fellowship at the American Academy in Rome—arguably, the most prestigious prize awarded to archaeologists, painters, architects, scholars, and artists—had one huge drawback: the food. The dining room, ideally a place for Fellows to gather and for disciplines to “cross-pollinate,
Vegetariano: 400 Regional Italian Recipes
Vegetariano
400 Regional Italian Recipes
Hardcover      ISBN: 0847861813
Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and the islands. Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy—all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality. Befitting recipes handed down through families, most feature their original preparations and ingredients, rather than being reengineered as vegetarian by modern chefs. Local knowledge and experience are highlighted, showcasing the generations of respect Italian cooks have lavished on their verdure. Sustainability, versatility, and a frugal cook’s lack of waste all characterize the recipes meticulously researched by Slow Food. Organized by course, these 400-plus recipes are perfect for family meals and celebratory feasts alike, and each features charming cultural details and culinary customs not found in chef-driven books.
Everyday Pasta
Everyday Pasta
Hardcover      ISBN: 0307346587
The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery with a collection of tempting pasta recipes that range from classic favorites to innovative new dishes and are accompanied by easy-to-follow instructions for making fresh pasta, a simple selection of side dishes, and lush full-color photography. 600,000 first printing.
Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Eat Pasta and Bread While Staying Slim
Fresh Italian Cooking for the New Generation
100 Full-Flavored Vegetarian Dishes That Prove You Can Eat Pasta and Bread While Staying Slim
Paperback      ISBN: 1624142605
Take a tour of Italy and enjoy the lighter side of Italian cooking with Alexandra Caspero. Alexandra is putting a new spin on traditional Italian fare by making dishes that are vegetarian and vegan. As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes.Light Italian Cooking will bring familiar tastes and flavors of Italian food to vegetarians and vegans who may miss the traditional dishes. Savor mouthwatering recipes such as Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. So whether you're a vegetarian or looking to eat healthier, say buon appetito to healthy and simple vegetarian Italian dishes.
Giada at Home: Family Recipes from Italy and California
Giada at Home
Family Recipes from Italy and California
Hardcover      ISBN: 0307451011
Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.
Happy Cooking: Make Every Meal Count ... Without Stressing Out
Happy Cooking
Make Every Meal Count ... Without Stressing Out
Hardcover      ISBN: 0804187924
The Emmy Award-winning star of Everyday Italian and best-selling author of Weeknights With Giada outlines her year-round approach to enjoying a happy and healthy lifestyle based on strategic wellness practices, nutritious foods and occasional indulgences.
Molto Batali: Simple Family Meals from My Home to Yours
Molto Batali
Simple Family Meals from My Home to Yours
Hardcover      ISBN: 0062095560
Including Leg of Lamb with a Clementine Crust and Wine Stained Gemelli with Sausage Meatballs, the renowned chef and bestselling author presents 120 of his favorite seasonal recipes in a month-by-month format that inspires a spirit of togetherness.125,000 first printing.
Molto Italiano: 327 Simple Italian Recipes For Cooking At Home
Molto Italiano
327 Simple Italian Recipes For Cooking At Home
Hardcover      ISBN: 0060734922
A collection of accessible Italian recipes, many culled from the author's popular Molto Mario cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures, in a volume featuring historical and cultural information as well as tips for special occasions. 150,000 first printing.
My American Dream: A Life of Love, Family, and Food
My American Dream
A Life of Love, Family, and Food
Hardcover      ISBN: 1524731617
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur--a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto. Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime. She enjoys a childhood surrounded by love and security--despite the family's poverty--learning everything about Italian cooking from her beloved grandmother, Nonna Rosa. When the communist regime begins investigating the family, they flee to Trieste, Italy, where they spend two years in a refugee camp waiting for visas to enter the United States--an experience that will shape Lidia for the rest of her life. At age 12, Lidia starts a new life in New York. She soon begins working in restaurants as a young teenager, the first step toward the creation of her own American dream. And she tells in great, vivid detail the fulfillment of that dream: her close-knit family, her dedication and endless passion for food that ultimately leads to multiple restaurants, many cookbooks, and twenty years on public television as the host of her own cooking show. An absolute must-have for the millions of Lidia fans.