Recipes and Antics from a Modern American Family
Hardcover ISBN: 1328482472
Collects recipes for the home cook that merge Indian and American cuisine, including such dishes as tomato-cheese masala toast, roti noodle stir-fry, herby avocado sandwich, and garlic-ginger chicken with cilantro and mint.
Chetna's Healthy Indian
Everyday Meals. Effortlessly Good for You
Hardcover ISBN: 1784725358
80 delicious, budget friendly family meals, inspired by Indian cuisine. We all know there is more to Indian food than just curries; it can also be really healthy, fresh and delicious Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavors, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healty Indian is proof that healthy food does not need to be boring and bland, and convenient meals can be good for you, too.
Easy Indian Cooking
Paperback ISBN: 077880450x
Indian cooking is an exciting and exotic cuisine -- now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 30 brand new recipes. Each dish is richly flavored but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavors flourish in these easy-toprepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favorites that have been adapted for North American kitchens. The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make for an authentic Indian dining experience. Here are just some of the delights: - Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew - Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken - Coconut Chutney-Coated Fish Parcels, Masala-Coated Baked Chicken, Sindhi Fritters - Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding. In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.
Recipes for India's Favorite Street Food
Hardcover ISBN: 0451499107
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
The Indian Family Kitchen
Classic Dishes for a New Generation
Hardcover ISBN: 0804188262
Draws on best-kept family secrets in a collection of recipes by the granddaughter of leading Indian food brand Patak's that includes instructions for such classics as Vegetable Biryani, Chicken Tikka Masala and Cardamom Ice Cream.
The Curry Guy
Recreate over 100 of the Best Indian Restaurant Recipes at Home
Hardcover ISBN: 1787131432
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less money. Dan has learned through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, and keema. Popular vegetable and sides dishes are there as accompaniments, and of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
I Love India
Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present
Hardcover ISBN: 1849495637
Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.
Recipes from the Bollywood Kitchen
Hardcover ISBN: 3848009943
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate. Sandra Salmandjee called Sanjee runs the food blog Bollywood Kitchen and is famous for her culinary skills, which she displays in numerous videos on YouTube.
Madhur Jaffrey's Instantly Indian Cookbook
Hardcover ISBN: 0525655794
The James Beard Award-winning cookbook author provides over 70 illustrated recipes for preparing Indian dishes in the popular multi-cooker including Saffron Rice with Golden Raisins, Mung Dahl Rice and Cabbage Soup and Sweet Hot and Sour Eggplant.