A Journey Through the Best of Indian Home Cooking
Hardcover ISBN: 1101874864
More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food. Since the publication of her first book, An Invitation to Indian Cooking, more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian home cooking in America. In this new cookbook, she takes readers on a journey across her homeland, revealing the food that real Indians eat at home. Eschewing the meat-based curries that have gained popularity in the West, she introduces readers to the more traditional, healthier, yet no less delicious vegetarian dishes that Indians enjoy every day. With more than 200 delectable new recipes--beautifully illustrated with lush, full-color photographs--this remarkable new book is sure to reshape the way we think about, and cook, Indian food.
Recipes and Antics from a Modern American Family
Hardcover ISBN: 1328482472
Collects recipes for the home cook that merge Indian and American cuisine, including such dishes as tomato-cheese masala toast, roti noodle stir-fry, herby avocado sandwich, and garlic-ginger chicken with cilantro and mint.
Recipes for India's Favorite Street Food
Hardcover ISBN: 0451499107
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!
Complete Book of Indian Cooking
350 Recipes from the Regions of India
Paperback ISBN: 0778801705
350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.
The Indian Vegetarian Cookbook
Hardcover ISBN: 0714876410
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
Madhur Jaffrey's Instantly Indian Cookbook
Hardcover ISBN: 0525655794
The James Beard Award-winning cookbook author provides over 70 illustrated recipes for preparing Indian dishes in the popular multi-cooker including Saffron Rice with Golden Raisins, Mung Dahl Rice and Cabbage Soup and Sweet Hot and Sour Eggplant.
The Essential Indian Instant Pot Cookbook
Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker
Hardcover ISBN: 0399582630
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals. The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Chetna's Healthy Indian
Everyday Meals. Effortlessly Good for You
Hardcover ISBN: 1784725358
80 delicious, budget friendly family meals, inspired by Indian cuisine. We all know there is more to Indian food than just curries; it can also be really healthy, fresh and delicious Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavors, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healty Indian is proof that healthy food does not need to be boring and bland, and convenient meals can be good for you, too.
Easy Indian Cooking
Paperback ISBN: 077880450x
Indian cooking is an exciting and exotic cuisine -- now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 30 brand new recipes. Each dish is richly flavored but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavors flourish in these easy-toprepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favorites that have been adapted for North American kitchens. The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There are also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make for an authentic Indian dining experience. Here are just some of the delights: - Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew - Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken - Coconut Chutney-Coated Fish Parcels, Masala-Coated Baked Chicken, Sindhi Fritters - Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding. In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.