American Regional Cookery
Vivid Recipes from the Heart of Los Angeles
Hardcover ISBN: 1452154686
130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
A Beautiful Mess
Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
Hardcover ISBN: 1452154716
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
The Beetlebung Farm Cookbook
A Year of Cooking on Martha's Vineyard
Hardcover ISBN: 0316404071
A celebration of the seasonal farm- and ocean-to-table fare that shaped the author's career shares more than 100 seasonally organized recipes, from Lobster Pan Roast and Fennel Sausage With Oysters to Roast Leg of Lamb and Grilled Corn & Potato Salad. 35,000 first printing.
The Best Cook in the World
Tales from My Momma's Southern Table
Paperback ISBN: 1400032695
A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
The Best of Relish Cookbook
Celebrating America's Love of Food
Hardcover ISBN: 0881508365
The editors of Relish magazine celebrate the nation's people, places, and food traditions in a cookbook that features regional dishes, like California's Cobb Salad and Pennsylvania's shoo-fly pie, to new ethnic favorites like Vietnamese pho and Middle-Eastern tabbouleh.
Bobby Flay's Barbecue Addiction
Hardcover ISBN: 0307461394
The celebrity chef and best-selling author of Bobby Flay's Throwdown! presents an official tie-in to his show, Bobby Flay's Barbecue Addiction that shares culinary secrets for effective grilling, providing recipes for such fare as Smoked Prime Rib with Red Wine Steak Sauce and Smoked Spice-Rubbed Brisket, Texas Style. 150,000 first printing. TV tie-in.
Bobby Flay's Boy Meets Grill
With More Than 125 Bold New Recipes
Hardcover ISBN: 0786864907
A New York restaurant owner, who has also hosted three television cooking series, offers more than 125 recipes for delicious grilling, including fish, meat, soup, and salad dishes that will use the grill to its maximum potential. 75,000 first printing. Tour.
The Book of Burger
Paperback ISBN: 1451659695
Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for selecting and cooking preferred patty ingredients while making recommendations for special-occasion burger menus.
Recipes to Wake Up For
Hardcover ISBN: 0847844838
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hardcover ISBN: 038534502x
The two-time James Beard Award-winning author of Pick a Pickle presents a seasonal collection of 200 recipes using 50 health-bolstering ingredients, from kohlrabi and carrots to beets and Brussels sprouts.