American Regional Cookery
All-American Paleo Table: Classic Homestyle Cooking from a Grain-Free Perspective
All-American Paleo Table
Classic Homestyle Cooking from a Grain-Free Perspective
1st Edition    Hardcover      ISBN: 1624141722
Traditional American food gets a bad rap, but it doesn't have to be unhealthy. InAll-American Paleo Table, Caroline Potter, the blogger and nutritional therapist behind Colorful Eats (colorfuleatsnutrition.com), presents healthy, grain- gluten- and sugar-free twists on classic American dishes. Whether readers have dietary restrictions or are just looking to make healthier meals and lose weight, this book has something for them. All-American Paleo Table makes nutritious ingredient swaps and gets creative with technique, texture and flair. The recipes range from savory favorites like Smoked Ribs, Fried Chicken and Waffles and Sausage Stuffed Biscuits and Gravy to sweet favorites like Creamy Coffee Ice Cream, Peppermint Patties and Pumpkin Cheesecake. The large audience for All-American Paleo Table includes the people with both food sensitivities or restrictions and patriotic memories of food - people who need to eat healthy but don't want to sacrifice the foods that are so important to their American identity.
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-Pot Cuisine
Paperback      ISBN: 1579659004
Now in paperback! James Beard Award–nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.
Twin Cities Chef's Table: Extraordinary Recipes from the City of Lakes to the Capital City
Twin Cities Chef's Table
Extraordinary Recipes from the City of Lakes to the Capital City
Hardcover      ISBN: 0762792191
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Vegetarian Heartland: Recipes for Life's Adventures
Vegetarian Heartland
Recipes for Life's Adventures
Hardcover      ISBN: 1452154708
Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here's a new go-to that's perfect for vegetarians and anyone looking for more delicious vegetable-forward meals.
Christopher Kimball's Milk Street: The New Home Cooking
Christopher Kimball's Milk Street
The New Home Cooking
Hardcover      ISBN: 031643728x
The first cookbook connected to Milk Street's television show delivers more than 125 new recipes arranged by type of dish—from grains and salads, to a new way to scramble eggs, to simple dinners and 21st-century desserts—in a book that includes recipes for Mexican Chicken Soup, Thai-style Coleslaw, Rum-soaked Chocolate Cake and more. 150,000 first printing.
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Smitten Kitchen Every Day
Triumphant and Unfussy New Favorites
Hardcover      ISBN: 1101874813
The award-winning blogger and best-selling author of The Smitten Kitchen Cookbook reveals the destressing and transformative qualities of cooking good food, sharing recipes specifically designed for taking indulgent culinary breaks, from Grandma-style Chicken Noodle Soup to Three Cheese Pasta Bake.
Edible: A Celebration of Local Foods
Edible
A Celebration of Local Foods
Hardcover      ISBN: 0470371080
Profiles local farmers, food artisans, chefs and organizations making a difference, and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region in the United States, in a book with 150 color photos.
Heartland: Farm-Forward Dishes from the Great Midwest
Heartland
Farm-Forward Dishes from the Great Midwest
Hardcover      ISBN: 1941868053
A pioneer in the local field-to-fork movement showcases the fantastic bounty of America’s Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more.
The Can't Cook Book: 100+ Recipes for the Absolutely Terrified!
The Can't Cook Book
100+ Recipes for the Absolutely Terrified!
Hardcover      ISBN: 1451662254
"Many smart, accomplished people don't know how to cook - and they feel embarrassed and anxious about not being successful in this area of their lives. Whether they are single or raising families, they lack confidence in the most essential space in theirhome: the kitchen. If you add up all the take-out meals, processed snacks, and other shortcuts to good, old-fashioned "cooking" that non-cooks use, you're left with diets that are unnecessarily high in salt, fat, sugar, and monthly food bills that are through the roof. But cooking doesn't have to scary or stressful - even if you've NEVER read a recipe or used your oven. Jessica will show you how to prepare the deliciously simple food you love to order in restaurants: from caesar salad, butternut squash soup, and roasted asparagus to lemon salmon, roast chicken, and pasta with clams. Each recipe is written in Jessica's calming, confidence-building voice, which tells you up-front what the challenge will be and then shows you exactly how you overcome it in easy-to-follow, step-by-step instructions. The definitive guide to cooking, Jessica's cookbook is designed for anyone who wants to whip up delicious dinners but is fearful and intimidated. THE CAN'T COOK BOOK will empower you in the kitchen, and it can beeither the first and only cookbook you ever need or the perfect prequel to the cookbooks you already own that until now, have simply been serving as coffee table decorations"--
Franklin Steak: Dry Aged -- Live-fired --pure Beef
Franklin Steak
Dry Aged -- Live-fired --pure Beef
Hardcover      ISBN: 0399580964
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have"--