American Regional Cookery
All-American Paleo Table
Classic Homestyle Cooking from a Grain-Free Perspective
1st Edition Hardcover ISBN: 1624141722
Traditional American food gets a bad rap, but it doesn't have to be unhealthy. InAll-American Paleo Table, Caroline Potter, the blogger and nutritional therapist behind Colorful Eats (colorfuleatsnutrition.com), presents healthy, grain- gluten- and sugar-free twists on classic American dishes. Whether readers have dietary restrictions or are just looking to make healthier meals and lose weight, this book has something for them. All-American Paleo Table makes nutritious ingredient swaps and gets creative with technique, texture and flair. The recipes range from savory favorites like Smoked Ribs, Fried Chicken and Waffles and Sausage Stuffed Biscuits and Gravy to sweet favorites like Creamy Coffee Ice Cream, Peppermint Patties and Pumpkin Cheesecake. The large audience for All-American Paleo Table includes the people with both food sensitivities or restrictions and patriotic memories of food - people who need to eat healthy but don't want to sacrifice the foods that are so important to their American identity.
America's Best BBQ
100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Paperback ISBN: 1449458343
This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best pitmasters in the business. The original edition was first published in 2009. Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, tons of full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.
America's Best Breakfasts
Favorite Local Recipes from Coast to Coast
Paperback ISBN: 0553447211
Featuring down-home diners, iconic establishments and the newest local hot spots, this title is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Original.
America's Test Kitchen Twentieth Anniversary TV Show Cookbook
Best-ever Recipes from the Most Successful Cooking Show on TV
Hardcover ISBN: 1945256885
A collection of over 500 recipes from the long-running PBS series features such dishes as Chicken Enchiladas With Red Chili Sauce, Chinese-style Oven-Steamed Fish and Maple-glazed Pork Tenderloin, as well as a behind-the-scenes look at cast members. Illustrations.
And How It Got This Way
Hardcover ISBN: 1631494627
A leading food historian details the culinary habits of Americans from the days of the colonies to the present, exploring how regional dishes like New England clam Chowder and Louisiana gumbo moved aside for processed and packaged food. Illustrations.
Vivid Recipes from the Heart of Los Angeles
Hardcover ISBN: 1452154686
130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
A Beautiful Mess
Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
Hardcover ISBN: 1452154716
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
The Beetlebung Farm Cookbook
A Year of Cooking on Martha's Vineyard
Hardcover ISBN: 0316404071
A celebration of the seasonal farm- and ocean-to-table fare that shaped the author's career shares more than 100 seasonally organized recipes, from Lobster Pan Roast and Fennel Sausage With Oysters to Roast Leg of Lamb and Grilled Corn & Potato Salad. 35,000 first printing.