American Regional Cookery
Heritage Recipes from Portland's the Country Cat
Hardcover ISBN: 0544363779
The owners of The Country Cat Dinner House & Bar shares recipes that reflect the flavor of Portland, including skillet-fried chicken, red-wine braised beef with wild mushroom steak sauce, and crispy fried oysters with smoky bacon and green apple ragout.
The Beetlebung Farm Cookbook
A Year of Cooking on Martha's Vineyard
Hardcover ISBN: 0316404071
A celebration of the seasonal farm- and ocean-to-table fare that shaped the author's career shares more than 100 seasonally organized recipes, from Lobster Pan Roast and Fennel Sausage With Oysters to Roast Leg of Lamb and Grilled Corn & Potato Salad. 35,000 first printing.
Minnesota Farmers Market Cookbook
A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers
Paperback ISBN: 0760344868
Your roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce. The Minnesota Farmers Market Cookbook is organized alphabetically by vegetables, fruits, and other foods sold at markets across the state. Each entry includes tips for choosing, storing, preserving, and preparing fresh, ripe, top-quality produce—including heirloom and other exotic varieties. Author and local food writer Tricia Cornell provides time-tested kitchen shortcuts, tips on choosing each food in season, and plenty of advice on how to turn the fresh bounty of the farmers market into easy, delicious meals. The centerpiece of the cookbook is a collection of 80 recipes contributed by local chefs and farmers. For those who want to become more familiar with Minnesota markets, there are also hand-drawn maps of market locations in the state and the metro area, a short history of Minnesota markets, and plenty of mouth-watering photographs of the produce and the prepared dishes. The Minnesota Farmers Market Cookbook not only lets you enjoy Minnesota’s unique, renowned farmers market culture, but helps you make the most of it in your home kitchen.
Edible Twin Cities
Hardcover ISBN: 1402785577
The Edible series travels to the Twin Cities! There, eating local is a way of life, resulting in one of America's largest sustainable food communities. Meet the area's chefs, growers, and shop owners, who uphold organic ideals, and savor more than 100 locavore recipes like Butternut Squash Pancakes, Layered Vegetable Torte, Salsa Verde Beef Stew, and more!
A Cook's Guide to Using Honey and Maple Syrup
Hardcover ISBN: 1517904706
A beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award–winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture. Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entrées and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more. With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen’s remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature’s pantry.
The Great American Burger Book
How to Make Authentic Regional Hamburgers at Home
Hardcover ISBN: 1617691828
An Emmy Award-winning filmmaker and founder of the Food Festival—covering traditional grilling techniques, as well as how to smoke, steam, poach and deep-fry burgers—presents an ultimate guide to cooking the most mouthwatering regional hamburgers. By the author of Hamburger America. 25,000 first printing.
The Taste of Country Cooking
Hardcover ISBN: 0307265609
A special thirtieth anniversary edition of the classic guide to Southern cookery features recipes for specific dishes and entire meals based on the culinary traditions of the author's Virginia Piedmont farming village, originally settled by freed slaves, interspersed with reminiscences of the author's childhood. 15,000 first printing.
The Minnesota Homegrown Cookbook
Local Food, Local Restaurants, Local Recipes
Hardcover ISBN: 0760347107
With The Minnesota Homegrown Cookbook, you can recreate delicious local dishes, as prepared at some of the state's most beloved restaurants and cafes. Locally grown food can't be beat for flavor, nutrition, or beauty. From the Twin Cities to the North Shore and in between, many of Minnesota's best restaurants use locally grown produce and meats to create their finest dishes. The Minnesota Homegrown Cookbook celebrates the best of our state with 100 local recipes from the state's finest restaurants, cafés, and bed and breakfasts, using incredibly fresh ingredients from regional farmers, markets, and organic producers. Restaurant profiles will tempt those who want adventures on the road as well as in the kitchenâ??you'll find yourself planning a trip to taste these inspired dishes. Local favorite recipes range from breakfast to dessert and include: Lois's Buttermilk Pancakes, Wild Mushroom-Tomato Bisque, Barbecue Bacon Elk Burger, and Norwegian Rommegrot Cream Pudding. The Minnesota Homegrown Cookbook is beautifully illustrated with full-color, full-page photographs of the finished dishes, the ingredients, Minnesota landscapes, and the chefs and producers themselves. This new edition is updated with 30% new material and restaurant information.
Recipes to Wake Up For
Hardcover ISBN: 0847844838
A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years. Breakfast begins with simple techniques that transform familiar ingredients into transcendent meals. A pantry section shows the ingredients to have on hand for whipping up delicious morning meals. Following are recipes for eggs (including the restaurant’s signature Eggs Rothko), grains, meats, produce, sauces and syrups, juices, and pastries. Among the beloved recipes from Egg’s kitchen are dishes adapted for meals at any hour, such as salads with eggs and smoked fish, fried chicken and biscuits, and toast with greens. Running through the book are contributions from farmers, fishermen, and athletes on the nourishing meals they fuel themselves with in the morning. Accompanied by images from Weld’s own farm (which supplies Egg with many of its ingredients), this book will make breakfast the meal you dream about at night, and the most anticipated part of your morning.