International and Ethnic Cookery
The Blue Zones Kitchen: 100 Recipes to Live to 100
The Blue Zones Kitchen
100 Recipes to Live to 100
Hardcover      ISBN: 1426220138
A debut cookbook by the best-selling author of The Blue Zones Solution draws on the culinary traditions of world regions associated with longevity to offer such recipes as Sardinian Herbed Lentil Minestrone, Cornmeal Waffles and Okinawan Sweet Potatoes. Illustrations.

Street Food Vietnam
Street Food Vietnam
Hardcover      ISBN: 1925811042
Vietnamese street food is - inarguably - one of the world's most dynamic cuisines. This book brings the flavor and spirit of those bustling streets to your home. Author Jerry Mai is a master of street food. She owns a number of restaurants specializing in nuanced flavors of Vietnamese street pho. Throughout this book, Jerry presents street food from the length of the country. There's bahn mi, rice paper rolls, Vietnamese-style omelets, lemongrass and fresh herb infused stir-fries, fresh noodle salads and so much more. Learn the subtle finesse that distinguishes a Hanoi style pho from its southern relative. If these dishes can be made on a cart, in the swarming streets of Da Nang, you can be confident in recreating them at home. With stunning photography of all 70 recipes, accompanied by gonzo imagery of the country itself, this is the perfect book for the armchair traveler or for those wishing to commemorate their trip. This book is the first instalment of the Street Food series, with Turkey and Mexico next on the chopping block. As any visitor will tell you, traveling through Vietnam is a culinary awakening. From Hanoi - the country's capital, in the north - down to Ho Chi Minh, it's easy to find where the locals eat... Because it's right in middle of the street. Where the West might view street carts as specially reserved for the chronically intoxicated or intestinally masochistic, curbside vendors in Vietnam are the country's greatest chefs. Street Food: Vietnam is a glimpse into these compact kitchens-on-wheels, without any of the humidity.
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads
Bread on the Table
Recipes for Making and Enjoying Europe's Most Beloved Breads
Hardcover      ISBN: 1607749254
The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
New German Cooking: Recipes for Classics Revisited
New German Cooking
Recipes for Classics Revisited
Hardcover      ISBN: 1452128065
Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.
The Everything Mediterranean Cookbook: Includes Homemade Greek Yogurt, Risotto With Smoked Eggplant, Chianti Chicken, Roasted Sea Bass With Potatoes and Fennel, Lemon Meringue Phyllo Tarts
The Everything Mediterranean Cookbook
Includes Homemade Greek Yogurt, Risotto With Smoked Eggplant, Chianti Chicken, Roasted Sea Bass With Potatoes and Fennel, Lemon Meringue Phyllo Tarts
2nd Edition    Paperback      ISBN: 1440568553
Hundreds of recipes for healthy Mediterranean meals! People who live in the Mediterranean region enjoy one of the healthiest diets in the world--they have the lowest rates of chronic diseases and one of the highest life expectancies in the world. Thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course, olive oil, a healthy lifestyle is a staple of the Mediterranean culture. Open The Everything Mediterranean Cookbook, 2nd Edition to find 300 of the most sumptuous--and healthy--recipes that the Mediterranean has to offer, including: - Breakfast baklava french toast - Fried calamari - Roasted beets with almond-potato skordalia - Greek summer sangria - Lemon meringue phyllo tarts Just because you don't live in the Mediterranean doesn't mean you can't eat like you do! With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean--all at home!
The Meat Book: 130 Classic Recipes from Around the World
The Meat Book
130 Classic Recipes from Around the World
Paperback      ISBN: 1743791011
The answer to any meat lover’s dream—150 relaxed, approachable recipes for the best meat dishes from around the world. The Meat Book is the ultimate cookbook for the carnivore in all of us; it’s packed full of delicious meat-based recipes for people who love unfussy, easy food that’s fresh and seasonal and tastes great. In his follow-up book toThe BBQ Companion, Ben presents 150 brand-new international recipes for his favorite meat dishes from around the world. Chapters are broken down according to type of meat, from beef, pork, poultry, and lamb to chapters on charcuterie and stocks, sauces, and brines. Try the osso bucco with gremolata, the Cuban-style cheeseburger, mascarpone and proscuitto-stuffed spatchcock or red braised Japanese pork hock, or perhaps one of his more unique creations, such as the fruit-stuffed meatballs or maple-brined drumsticks. Perfect for a couple, a family, and a crowd, The Meat Book will take you on a flavorful journey around the world, one hearty meal at a time.
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
The Malaysian Kitchen
150 Recipes for Simple Home Cooking
Hardcover      ISBN: 0544809998
Borrowing traditions from Thailand, India, China, and Portugal, a collection of Malaysian recipes includes delicious curries, noodle bowls and stir fries including Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, Beef Rendang and Char Kway Teow Noodles. 20,000 first printing.
Peru: The Cookbook
The Cookbook
Hardcover      ISBN: 0714869201
Bursting with flavor, a definitive Peruvian cookbook features 500 traditional recipes from the country's most acclaimed chef who introduces home cooks to the full range of Peru's vibrant cuisine, from popular classics like quinoa and ceviche to lesser known dishes.
300 Best Stir-Fry Recipes
300 Best Stir-Fry Recipes
Paperback      ISBN: 0778801578
The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. In 300 Best Stir-Fry Recipes, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes: - Chicken with honey-ginger sauce - Spicy beef in lettuce cups, Szechuan-style - Pork with fresh ginger and mushrooms - Ham with eggs, onions and peas - Shrimp with pineapple and peas - Catfish with turmeric and fresh dill - Shiitake mushrooms with Napa cabbage and peas - Sugar snap peas with garlic - Everyday fried rice, Thai-style - Egg noodles with barbecued pork and bokchoy - Lemongrass beef, Vietnamese-style - Sweet Chinese sausage with eggs, onions and peas. In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook.
Israeli Soul: Easy, Essential, Delicious
Israeli Soul
Easy, Essential, Delicious
Hardcover      ISBN: 0544970373
Presents a collection of recipes that focus on the great dishes which are the soul of Israeli cuisine, including such options as sabich, shawarma, hummus, falafel, mountain bread, and schnitzel.