How to Be Gluten Free and Keep Your Friends
Recipes & Tips
Hardcover ISBN: 1787132919
Grocery stores now stock gluten-free options, your grandma has heard of the term, and you've never felt better – so why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat, and socialize in a world of gluten-eaters. How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as 50 tips, tricks, and hacks for being a better more easygoing gluten-avoider. Your options will open up, you'll enjoy a whole new menu of food, and your friends... well, they'll never have a bad word to say again!
In Winter's Kitchen
Growing Roots and Breaking Bread in the Northern Heartland
Paperback ISBN: 1571313613
Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?
Hardcover ISBN: 0062409956
Draws on more than four decades of professional cooking and world traveling, as well as the author's more recent experiences as a father, to present a collection of personal home-cooking favorites that deconstructs the structural aspects of satisfying meals. 250,000 first printing.
Cooking for Kids
1st Edition Hardcover ISBN: 0789327252
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.
Lucky Peach All About Eggs
Everything We Know About the World's Most Important Food
Hardcover ISBN: 0804187754
Featuring 88 recipes for breakfast dishes, sauces, desserts and appetizers, this detailed handbook showcases the versatility and importance of the humble egg, providing the science and production of eggs, their numerous and varied regional uses and interesting anecdotes, essays and fascinating factoids.
Hardcover ISBN: 0811870413
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
How to Turn Apples into Alcohol
Paperback ISBN: 1581573138
Hard cider is far more than sweet apple juice with a kick. It is the fasted growing alcoholic beverage on the market today. After standing in the shadow of craft beer, hard cider is enjoying a much overdue renaissance. Craft Cider will uncover this unique beverage's history, the current state of cider in the marketplace, and recommend commercial ciders that represent the best in each style. Whether you are a beginner or a seasoned brewer, Craft Cider will be the go-to book for all skill levels to learn new brewing techniques, explore recipes, and learn about the expansive history of this age-old drink.
The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
1st Edition Hardcover ISBN: 0316118400
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.
How to Cook Everything
2,000 Simple Recipes for Great Food
Hardcover ISBN: 0764578650
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.
Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear, and Ingredients Plus Clever Test Kitchen Tips and Fascinating Food Science
Paperback ISBN: 1940352541
A guide to grilling and barbecuing features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, and pizza, including such regional specialties as Texas smoked sausages, Alabama BBQ chicken, and Kansas City sticky ribs.