In a cookbook that builds on the conscious-eating philosophy laid out in his best-selling Food Matters, the author offers more than 500 recipes that will save your health--and the planet. By the author of How to Cook Everything. 250,000 first printing.

Who proclaimed that smoothies should be enjoyed in the summertime only? With these all-new recipes by Eliq Maranik, the high season of smoothies and shakes will now be the coldest time of the year! The fresh and fruity smoothies that are flavored with typical warm winter spices such as ginger and cinnamon may sweeten cold winter nights and provide us with the nutrients our body craves, such as vitamins, micronutrients and fiber. Eliq Maranik worked in gastronomy before starting as a freelance art director for book production and then specialized in high-quality cookbooks.

Featuring 88 recipes for breakfast dishes, sauces, desserts and appetizers, this detailed handbook showcases the versatility and importance of the humble egg, providing the science and production of eggs, their numerous and varied regional uses and interesting anecdotes, essays and fascinating factoids.

A collection of recipes for home cooks from the New York Times food columnist that are easy and quick enough to prepare on weeknights, includng such dishes as herb-marinated steak, maple-roasted tofu, and coconut curry chicken.

The experts at America's Test Kitchen present more than 200 perfected recipes for everything from the old-country classics and casseroles to fresh pestos, Asian noodle dishes and slow-cooker sauces. Original.

"When Nina Planck toured to promote her two earlier books, Real Food and Real Food for Mother and Baby, the question she heard most was, "When are you going to write a cookbook?" At long last, The Real Food Cookbook is here.In a dietary landscape overfull with low-carb bread and dubious advice about triglycerides, Planck is revolutionary in her complete embrace of a more old-fashioned and diverse way of eating. Aptly described by the Washington Post as "a cross between Alice Waters and Martha Stewart," Planck showcases traditional, real foods--produce, dairy, meat, fish, eggs--through tempting and straightforward recipes for the beginner or regular home cook.The Real Food Cookbook takes 150 classic dishes, from starters, soups, and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina's signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves"--

Draws on more than four decades of professional cooking and world traveling, as well as the author's more recent experiences as a father, to present a collection of personal home-cooking favorites that deconstructs the structural aspects of satisfying meals. 250,000 first printing.

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you. - This is the essential how-to cookbook, with more than 1,000 beautiful and helpful photos of step-by-step techniques and finished recipes - Special "Basics" pages cover essentials like equipping a kitchen and stocking a pantry, what to look for when buying produce, how to tell when food is done, and more - Tips and variations let home cooks hone their skills and be creative How to Cook Everything The Basics is an absolutely essential beginner's cookbook and an irresistible and invaluable guide for accomplished cooks.

The ultimate recipes for great dishes prepared with a food processor.

"A little gem of a book filled with Furie's fabulous approach to practical magic. Bursting to the brim with easy-to-make recipes for all manner of seasonal goodies, Supermarket Sabbats will have you reaching for the bookcase as every Sabbat approaches."--Kristoffer Hughes, author of The Book of Celtic Magic Enhance Your Sabbat Celebrations with Practical and Fulfilling Kitchen Witchery Celebrate the Wheel of the Year and the Wiccan sabbats with recipes, spells, and rituals prepared using ingredients easily found at the supermarket. This book features a complete year's worth of magical practices that are just as effective when done with common items as rarer ones. Organized by season, Supermarket Sabbats presents seasonally relevant magic, from formulas and correspondences to a full ritual for each of the eight sabbats. Discover how to banish negativity and make prosperity brews. Cast blessings of love and abundance, create magical protections and family crafts, and explore many more ideas that build upon the energies of the sabbats. Michael Furie combines ancient knowledge and traditions with twenty-first-century methods, providing you with the best of both worlds. Praise: "Michael Furie has a gift for bridging the magical and the mundane. He captures the true essence of each season and reflects a marvelous array of techniques for harnessing and activating that essence in magical practice."--Tiffany Lazic, author of The Great Work