Cocktail marketers and male bartenders like to tell women what we want to drink and it's usually fruity, frilly, fancy, and pink. In Drink Like a Woman, Jeanette Hurt shakes up barroom expectations, stirs up some new ideas, and pours a lively collection of feminist cocktails that are just as varied, flavorful, and strong as women are. Sharing basic techniques, cocktail classics, hangover cures, drinking games, and more, this spirited guide takes the misogyny out of mixology by offering fun and functional tips for the at-home barista who doesn't need a man to mix it up. She also exposes the surprisingly sexist history of cocktail culture, and offers more than 50 recipes, crafted by top women bartenders around the country, including: Anarchy Amaretto, Bloody Mary Richards, Nelly Bly-Tai, The LBD (The Little Black Dress), Ruth's Pink Taboo, WoManhattan, Zeldatini, The Suffragette SourRide, Sally Ride, and Curie Royale. With feisty illustrations and original recipes that call for a generous splash of female empowerment, Drink Like a Woman is sure to subvert the patriarchy, one drink at a time.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.
It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?
Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste, and occasion.
Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination--a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind.
Divided into chapters by spirit--with bonus flowcharts for brunch drinks, holiday parties, and true cocktail nerds--Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
Winner 'Best Cocktails Book' - Gourmand World Cookbook Awards 2016In Cocktail Cookbook, Oskar Kinberg presents 75 cocktails that will change the way you drink. The master barman shows you simple recipes for homemade bar ingredients such as nettle cordial, olive oil-infused gin and kiwi and avocado puree - and then how to incorporate them into original cocktails, all invented and tested at his destination drinking den Oskar's Bar in London.
Get ready to reach for standard bar ingredients - cucumber, rhubarb and herbs - and more adventurous inclusions such as pine, peashoots and tonka beans. Then transform and mix into exciting, delicious drinks that are as tasty as they are impressive. Ideal for the curious and creative home cocktail maker, as well as adventurous cooks.
Individual drinks may fall in and out of fashion, but enjoying a well-made cocktail remains a timeless pleasure. 10,000 Cocktails will satisfy anyone's thirst for something new and unique.
Its pages are split into three sections to offer a selection of spirits, mixers, and finishing touches. Flick through the middle section to select your spirit, browse through the bottom section to add your mixers, then add a decorative flourish at the top.
While more daring readers may revel in shaking up some off-road combinations, the more discerning can follow color-coded themes to mix up lesser known classics. With over 10,000 possible cocktails to serve up, whether you combine carefully, or raise spirits with something anarchic, you're sure to be the toast of any party.
From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include:
- The Pitcher of Dorian Grey Goose
- The Last of the Mojitos
- Love in the Time of Kahlua
- Romeo and Julep
- A Rum of One's Own
- Are You There, God? It's Me, Margarita
- Vermouth the Bell Tolls
- and more
2013 Goodreads Choice Award (Food & Cookbooks)
Entertainment Weekly Great Gifts for Book Lovers
BookPage Best of 2013
Clue on Jeopardy
In 1838, a rum trader named "Pig's Eye" Parrant built a small shack in a Mississippi bluff that became the first business in the city of St. Paul: a saloon. Since then, bars, taverns, saloons, and speakeasies have been part of the cultural, social, and physical landscape of St. Paul and Minneapolis. Serving as neighborhood landmarks, sites of political engagement, welcoming centers for immigrants, hotbeds of criminal activity, targets of ire from church and state alike, and, of course, a place to get a drink, the story of the taverns and saloons of the Twin Cities is the story of the cities themselves.
In Closing Time, Bill Lindeke and Andy Sturdevant dive into tales from famous and infamous drinking establishments from throughout Twin Cities history. Readers are led on a multigenerational pub crawl through speakeasies, tied houses, rathskellers, cocktail lounges, gin mills, fern bars, social clubs, singles bars, gastropubs, and dives. Featuring beloved bars like Matt's, Palmer's, the Payne Reliever, and Moby Dick's, the book also resurrects memories of long-forgotten establishments cherished in their day. Lindeke and Sturdevant highlight neighborhood dives, downtown nightspots, and out-of-the-way hideaways, many of which continue to thrive today. Closing Time brings together stories of these spaces and the people who frequented them.
American Prohibition was far from watertight. If you knew the right people, or the right place to go, you could get a drink--most likely a variation of the real thing, made by blending smuggled, industrial alcohol or homemade moonshines with extracts, herbs, and oils to imitate the aroma and taste of familiar spirits. Most of the illegal recipes were written out by hand and secretly shared. The "lost recipes" in this book come from one such compilation, a journal hidden within an antique book of poetry, with 300 entries on making liquors, cordials, absinthe, bitters, and wine.
Lost Recipes of Prohibition features more than 70 pages from this notebook, with explanations and descriptions for real and faked spirits. Readers will also find historic and modern cocktails from some of today's leading bartenders.