Vegetarianism
The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
The Vegan Slow Cooker
Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
Paperback      ISBN: 1592334644
Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times
The Bloodless Revolution
A Cultural History of Vegetarianism from 1600 to Modern Times
Paperback      ISBN: 0393330648
A cultural and political history of vegetarianism explains how puritanical revolutionaries, European Hinduphiles, and visionary scientists conspired to overthrow Western society's fierce devotion to the consumption of meat, tracing three centuries of the movement from eighteenth-century converts to Hinduism to present-day environmentalism and the animal rights movement. Reprint.
Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day
Living the Farm Sanctuary Life
The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day
Hardcover      ISBN: 1623364892
The co-founder of Farm Sanctuary outlines the benefits of a vegan and animal-friendly lifestyle and living in accordance with the organization's philosophies about eating compassionately, connecting with nature and reducing stress.
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
Minimalist Baker's Everyday Cooking
101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
Hardcover      ISBN: 0735210969
A debut full-color cookbook from the popular food blog Minimalist Baker, features 101 simple, vegan recipes that all require 10 ingredients or less, one bowl or one pot or 30 minutes or less to prepare, including Spiced Buckwheat Pancakes, Creamy Vegan Eggnog, Super Thick Three Bean Chili, Mango Coconut Lassi and much more.
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Plenty
Vibrant Vegetable Recipes from London's Ottolenghi
Hardcover      ISBN: 1452101248
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
The Everything Easy Vegetarian Cookbook: Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-ale Soup, Zucchini Ragout, Berry-streusel Tart...and Hundreds More!
The Everything Easy Vegetarian Cookbook
Includes Mushroom Bruschetta, Curried New Potato Salad, Pumpkin-ale Soup, Zucchini Ragout, Berry-streusel Tart...and Hundreds More!
Paperback      ISBN: 1440587191
Hundreds of healthy, everyday meals! The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether you're a brand-new vegetarian, a seasoned veteran, or a health-conscious cook looking for a Meatless Monday meal, you'll find hundreds of satisfying and healthy dishes, like: - Mini Goat Cheese Pizzas - Tuscan White Bean Soup - Black Bean Burritos - Spinach and Feta Pie - Ratatouille - Quick Pasta Pesto - Roasted Vegetable Frittata - Tropical Cheesecake Complete with an array of vegan options and substitutions, this versatile cookbook has everything you need to create healthy meatless meals--without spending the day in the kitchen!
The Moosewood Cookbook
The Moosewood Cookbook
Paperback      ISBN: 0898154901
Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
The Vegan Cook's Bible
The Vegan Cook's Bible
Paperback      ISBN: 0778802175
Discover the delicious delights of a vegan diet. Pat Crocker's recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates. Using a rainbow of natural whole foods, these 250 recipes offer a wide range of combinations and a host of ideas for preparation. Some of the featured recipes are: - Sweet potato wild rice cakes accompanied by braised greens with cherries and pine nuts - Gingered carrot and turnip puree - Green bean, pecan and pomegranate salad - Pan-seared artichokes with pomegranate molasses - Mushroom-stuffed fennel and red peppers - Rice with red curry cauliflower. What elevates this book are the profiles of 150 fruits, vegetables, legumes, grains, nuts, soy foods, sea vegetables, herbs and flavorings, with data on their healing actions, uses and storage. These prescriptive vegan meals will have a positive impact on all of the body's major systems, from the cardiovascular to the immune. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans alike.
Vegetarian India: A Journey Through the Best of Indian Home Cooking
Vegetarian India
A Journey Through the Best of Indian Home Cooking
Hardcover      ISBN: 1101874864
More than 200 delicious, healthy, easy-to-follow vegetarian home recipes, from the internationally acclaimed authority on Indian food. Since the publication of her first book, An Invitation to Indian Cooking, more than forty years ago, Madhur Jaffrey has been the preeminent authority on Indian home cooking in America. In this new cookbook, she takes readers on a journey across her homeland, revealing the food that real Indians eat at home. Eschewing the meat-based curries that have gained popularity in the West, she introduces readers to the more traditional, healthier, yet no less delicious vegetarian dishes that Indians enjoy every day. With more than 200 delectable new recipes--beautifully illustrated with lush, full-color photographs--this remarkable new book is sure to reshape the way we think about, and cook, Indian food.
Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Vegetarian Sandwiches
Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Paperback      ISBN: 0811825019
A noted cooking instructor and author of The 15-Minute Vegetarian offers seventy-five recipes for tasty, healthy hand-held meals, including such satisfying meals as Mexican Black-Bean Pitas, Pear Crostini, and Eggplant Parmesan Poor Boys, as well as for an array of delicious sandwich accompaniments, such as soups, salads, and sauces. Original.