At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Hardcover ISBN: 1611800854
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. With her love of whole food and her know-how as a chef, Amy Chaplin has written a book that includes all you need to eat well at every meal, every day, year round. Part One lays the foundation, educating the reader on stocking the pantry. This is not just a list of ingredients and equipment; it's real working knowledge--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Part Two is a collection of recipes celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Honey vanilla bean ice cream with roasted plums and coconut crunch? There is always room for this kind of dessert. This is whole food for everyone.
Fresh from the Vegetarian Slow Cooker
200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
Paperback ISBN: 1558322566
Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.
How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food
Hardcover ISBN: 0764524836
A definitive, one-stop vegetarian cookbook by the author of How to Cook Everything showcases more than two thousand different recipes and variations for simple but delicious meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages.
Oh She Glows Every Day
Quick and Simply Satisfying Plant-Based Recipes
Paperback ISBN: 1583335749
A follow-up to the best-selling The Oh She Glows Cookbook shares more than 100 quick-and-easy whole-food, plant-based recipes designed for today's busy lifestyles, from Fusilli Lentil-Mushroom Bolognese to Ultimate Flourless Brownies. Original.
Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Paperback ISBN: 0811825019
A noted cooking instructor and author of The 15-Minute Vegetarian offers seventy-five recipes for tasty, healthy hand-held meals, including such satisfying meals as Mexican Black-Bean Pitas, Pear Crostini, and Eggplant Parmesan Poor Boys, as well as for an array of delicious sandwich accompaniments, such as soups, salads, and sauces. Original.
Paperback ISBN: 0316069884
The award-winning author of Everything Is Illuminated exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from popular culture to national tradition to reveal how the meat industry misrepresents its practices. Reprint. A best-selling book.
Vegan Vegetarian Omnivore
Dinner for Everyone at the Table
Hardcover ISBN: 0393083012
Presents a collection of 150 recipes to accommodate every type of eater, including vegans, vegetarians, and meat eaters, with options for appetizers, dips, sauces, salads, soups, pasta, sides, main courses, and desserts.