Nutrition and Diet
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease
How Not to Die
Discover the Foods Scientifically Proven to Prevent and Reverse Disease
1st Edition    Hardcover      ISBN: 1250066115
"From the physician behind the wildly popular website NutritionFacts.org, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death.The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen a checklist of the twelve foods we should consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives"--
Everyday Ayurveda Cooking for a Calm, Clear Mind: 100 Simple Sattvic Recipes
Everyday Ayurveda Cooking for a Calm, Clear Mind
100 Simple Sattvic Recipes
Paperback      ISBN: 1611804477
Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind. The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.
The Blue Zones Kitchen: 100 Recipes to Live to 100
The Blue Zones Kitchen
100 Recipes to Live to 100
Hardcover      ISBN: 1426220138
A debut cookbook by the best-selling author of The Blue Zones Solution draws on the culinary traditions of world regions associated with longevity to offer such recipes as Sardinian Herbed Lentil Minestrone, Cornmeal Waffles and Okinawan Sweet Potatoes. Illustrations.

Healing Bone Broth Recipes: Incredibly Flavorful Dishes That Nourish Your Body the Old-Fashioned Way
Healing Bone Broth Recipes
Incredibly Flavorful Dishes That Nourish Your Body the Old-Fashioned Way
Paperback      ISBN: 162414229x
Presents over one hundred recipes that incorporate bone broth, including such offerings as braised endive with orange, Italian sausage soup, Mongolian beef, and chicken saltimbocca.
The Mood Cure: The 4-Step Program to Take Charge of Your Emotions-Today
The Mood Cure
The 4-Step Program to Take Charge of Your Emotions-Today
Paperback      ISBN: 0142003646
The author of The Diet Cure outlines a four-step program for treating depression, anxiety, mood swings, irritability, and sleep problems, demonstrating how to apply amino acid and other nutritional strategies for immediate relief. Reprint.
Bowls: Vibrant Recipes With Endless Possibilities
Bowls
Vibrant Recipes With Endless Possibilities
Hardcover      ISBN: 1945256974
A collection of 75 bowl-oriented recipes designed to be both quickly prepared and customizable includes options ranging from Cuban-Style Pork Mojo Quinoa Bowl and Seared Tuna Poke Bowl to Tandoori Chicken Zoodle Bowl and classic Pho Bowl. Illustrations.
The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body & Regain Confidence
The Keto Diet
The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body & Regain Confidence
Paperback      ISBN: 1628600160
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with The Keto Diet: The Complete Guide to a High-Fat Diet. For too long we’ve blamed dietary fat for weight gain and health problems. The truth is, a diet that’s high in natural, healthy fats can actually help your body burn fat! That’s the secret behind the ketogenic diet. As you get more of your calories from healthy fats and cut back on carbs, you’ll start burning fat, losing weight, and feeling strong and energetic—without feeling hungry or deprived. The Keto Diet does away with the “one size fits all” philosophy offering a customizable approach that is tailored to the unique needs of the individual. Leanne provides the tools to empower everyone to develop a personalized nutrition plan, offering limitless options while taking away the many restrictions of a traditional ketogenic diet. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods–based, paleo-friendly, ketogenic diet with a key focus on practical strategies—and tons of mouthwatering recipes. It includes: • Over 125 healthy and delicious whole-food recipes that will help your body burn fat, including: • Chicken Crisps • Bacon-Wrapped Mini Meatloaf’s • Keto Sandwich Bread • Waldorf-Stuffed Tomatoes • No Nuts! Granola with Clusters • Chicken Pot Pie • Chocolate-Covered Coffee Bites • Five 28-day meal plans that walk you through a month of eating keto • Tools to make your high-fat life a breeze including guides for your favorite grocery stores, yes/no food lists, food sensitivity replacements, how to go dairy-free to reduce inflammation, and more The Keto Diet will help you gain energy, lose weight, improve your health, and turn you into the ultimate fat-burning machine—all without restricting or even counting calories. You’ll have all the tools you need to fall in love with your body and banish your fear of fat forever!
What to Eat When: A Strategic Plan to Improve Your Health & Life Through Food
What to Eat When
A Strategic Plan to Improve Your Health & Life Through Food
Paperback      ISBN: 1426220863
The Whole Smiths Good Food Cookbook: Delicious Real Food Recipes to Cook All Year Long, Whole 30 Endorsed
The Whole Smiths Good Food Cookbook
Delicious Real Food Recipes to Cook All Year Long, Whole 30 Endorsed
Hardcover      ISBN: 1328915093
Delicious and healthful recipes from TheWholeSmiths.com – fully endorsed by Whole30
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods
Paperback      ISBN: 1603586288
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the “Johnny Appleseed of Fermentation