Food Science
Consider the Fork: A History of How We Cook and Eat
Consider the Fork
A History of How We Cook and Eat
Paperback      ISBN: 0465056970
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
The End of Overeating: Taking Control of the Insatiable American Appetite
The End of Overeating
Taking Control of the Insatiable American Appetite
Paperback      ISBN: 1605294578
In this account, the author uncovers the multilayered influences that have conditioned millions of people to overeat, explaining how combinations of fat, sugar and salt; food cues; and cultural norms have hijacked our brain circuitry and showing how we can regain control. Reprint. A best-selling book.
Consider the Fork: A History of How We Cook and Eat
Consider the Fork
A History of How We Cook and Eat
Hardcover      ISBN: 046502176x
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--
Why You Eat What You Eat: The Science Behind Our Relationship With Food
Why You Eat What You Eat
The Science Behind Our Relationship With Food
Paperback      ISBN: 0393356604
An eye-opening exploration of the psychology of eating in today
Root Cellaring: Natural Cold Storage of Fruits and Vegetables
Root Cellaring
Natural Cold Storage of Fruits and Vegetables
2nd Edition    Paperback      ISBN: 0882667033
Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar
Eating Animals
Eating Animals
1st Edition    Hardcover      ISBN: 0316069906
Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.
The End of Food
The End of Food
Paperback      ISBN: 0547085974
The best-selling author of The End of Oil takes a close-up look at the modern food system to reveal how we make, market, and consume food and examines the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation. Includes new afterword. Reprint.
The Big Ratchet: How Humanity Thrives in the Face of Natural Crisis: A Biography of an Ingenious Species
The Big Ratchet
How Humanity Thrives in the Face of Natural Crisis: A Biography of an Ingenious Species
Hardcover      ISBN: 0465044972
"Our species' pervasive presence on the planet is the combined result of two powerful forces: earth's rich natural endowments and humanity's ability to manipulate nature. From our ability to control fire to our expertise in breeding palatable plants, from our capacity to ship fertilizer across the Atlantic to our skill in selectively tinkering with plant genomes, DeFries describes the ingenious manipulations of nature that have enabled humankind to nourish and flourish. Throughout history humans have been able to ratchet up populations, survive the hatchets that threaten the species, and pivot to a new strategy for survival"--
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined. and Manipulated into What into What America Eats
Twinkie, Deconstructed
My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined Yes, Mined. and Manipulated into What into What America Eats
Paperback      ISBN: 0452289289
Traces the author's pop-science investigation into the sources and manufacture of processed food ingredients, in an account that uses the Twinkie label as a guide and reveals the unexpected ways in which chemicals and other non-food raw materials are turned into common brand consumables. Reprint.
A Bone to Pick: The Good and Bad News About Food, With Wisdom, Insights, and Advice on Diets, Food Safety, Gmos, Farming, and More
A Bone to Pick
The Good and Bad News About Food, With Wisdom, Insights, and Advice on Diets, Food Safety, Gmos, Farming, and More
Hardcover      ISBN: 0804186545
The New York Times columnist, host of The Minimalist and author of the best-selling How to Cook Everything series presents a collection of his top-selected columns, updated to reflect the latest research and changes.