- The most authoritative annual guide to the very best Italian wines- The awards honor ecologically aware wine producers who are working with the environment, bestowing 'Green' awards on those who create sustainable yields Now in its 22nd edition, Italian Wines 2019 is the English-language version of Gambero Rosso's Vini d'Italia 2019. More complete than ever, the guide reviews 2,530 wineries and a total of 22,100 wines, awarding the classic scores ranging from 0 to 3 Glasses according to the quality of the label. 447 wines received our experts' highest rating this year. This is a fundamental and essential volume for all those who work in the sector or are interested in quality Italian wines.
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award--winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle.Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world's most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money's worth out of wine without spending all you've got. At last there's a reason for wary wine lovers to raise a glass in celebration. Savor the insider's viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Combining delightful stories with whimsical and clever illustrations, Drink Pink is a clever, captivating, and unpretentious look at ros for novices and connoisseurs alike.
For years, ros has lived a quiet life as the not-red and not-white wine, but in the last five years this vintage has taken its rightful place in the spotlight. Use this book as a guide to ros 's myriad of pleasures. Comprehensive and complete with both esoteric knowledge and entirely practical cocktails and dinner party recipes, this is the perfect book give your girlfriend or keep to display for yourself
Part 1: Ros Is Old School - Learn about the three-thousand-year history of ros , and see exactly why it took so long for this wine to saturate American culture.
Part 2: Producing Pink Juice - Discover the crafting methods that set ros apart from other wines, and get a crash course in the significance of saign e, skin contact, blending, and more
Part 3: People and Places - Study the different producers of ros and start talking like a true sommelier.
Part 4: Why and How to Drink Pink - hear professional foodies and wine experts sing praises about pink wine, and -
Part 5: Recipes - Enjoy a myriad of ros -related recipes. Here, the options are endless Cocktail recipes starring ros ; appetizer, entr e, and side dishes that include or pair well with ros ; classy desserts and the best types of ros to accent them.
There's no better way to get in the pink than with Drink Pink
With a compassionate realism and narrative sweep that recall the work of Charles Dickens, this magnificent novel captures all the cruelty and corruption, dignity and heroism, of India. The time is 1975. The place is an unnamed city by the sea. The government has just declared a State of Emergency, in whose upheavals four strangers--a spirited widow, a young student uprooted from his idyllic hill station, and two tailors who have fled the caste violence of their native village--will be thrust together, forced to share one cramped apartment and an uncertain future.As the characters move from distrust to friendship and from friendship to love, A Fine Balance creates an enduring panorama of the human spirit in an inhuman state.
A new and remarkably easy way to choose and enjoy wine.
Complete Wine Selector aims to remove the fear and restore the fun and confidence in buying and enjoying wine. Presented in a compellingly original, visual "info-bites" format, it strips away wine's intimidating facade to convey all the information needed in a truly helpful way. Wine drinkers will be able to choose wine in any setting with complete confidence.
Complete Wine Selector presents information in a simple step-by-step sequence. Colorful visuals and pithy text, casebook examples and tutored tasting master classes progress to the practical mechanics of how to pick from a wine list, buy the right bottle for the right price, and serve it with confidence.
The book's features include:
- Introduction to Wine Styles -- How to determine your top 10 preferred wine styles
- Buying Wine -- How to find and buy the 10 wine styles from supermarkets, specialist wine shops, internet retailers, and at auction
- The Greatest Wine Shops -- 20 best wine shops in Europe, the USA, Australia & New Zealand, and Asia
- Restaurant Wine Lists -- Expert advice from sommeliers on how to use a wine list, what to look for, choices by cuisine, plus Q and As
- Do Vintages Matter? -- 10 top sommeliers and chefs reveal their favorite matches in style terms
- Storing Wine -- Top 10 dos and don'ts, wine cellars, wine fridges
- Tools of the Trade -- Wine accessories, tips on opening, decanting, pouring and serving; glasses and serving temperature for 10 wine styles; the 10 most common wine faults; a host's checklist
- The World of Wine Made Simple -- Visually arresting, easy-to-read charts for an at-a-glance guide to how red, white, sparkling and fortified wines are made; vineyard years
- Rules to Remember -- Easy-to-read graphical reminders summarize the most important points for easy reference.
Packed with expert advice from some of the world's best sommeliers and winemakers, and using vivid, content-rich layouts and graphics, Complete Wine Selector is a new classic guide for a new generation of wine drinkers. Older (and still anxious) wine drinkers will benefit too
If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject.If you are looking for a way into this rich and fascinating world, let Andrew Jefford be your guide. His Wine Course unfolds over twenty clearly defined Projects, so you can learn the essentials in a helpful order and at your own pace at home. The course is written with warmth, wit and a deep love of the subject. Wine, made and drunk locally, has been a part of life in the sunlit Mediterranean basin since ancient times. Now, all the temperate regions of the world produce wine. With that geographical expansion has come a new flowering of aromas and flavours. Socially, too, wine is now accessible to all. Its pleasures are no longer the preserve of a wealthy elite. The first part of the book, The Tools, introduces you to the kit you'll need for tasting and thinking about wine, including different glasses, the varying colours of key wine types and their smell and taste. You'll learn how to choose wine and record your impressions of what you taste. The Elements explains wine's components. Andrew profiles the Magnificent Seven grape varieties: Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Syrah and Pinot Noir, plus many more from the extended vine family. He also pictures what happens in the earth and sky as the vine grows, and the role of the winemaker in shaping the finished product. The final part of the book, The Journey, takes you on a tour of the world's wine-producing countries, describing the characteristics of each. If you want to know more about wine's unique sensual pleasures, enrol on Andrew Jefford's Wine Course today.
This book succeeds by matching some of the world's greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan's foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including B cheron with Tandoori Cashews, L'Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
I want my wines to tell a good story. I want them natural and most of all, like my dear friends, I want them to speak the truth even if we argue," says Alice Feiring. Join her as she sets off on her one-woman crusade against the tyranny of homogenization, wine consultants, and, of course, the 100-point scoring system of a certain all-powerful wine writer. Traveling through the ancient vineyards of the Loire and Champagne, to Piedmont and Spain, she goes in search of authentic barolo, the last old-style rioja, and the tastiest new terroir-driven champagnes. She reveals just what goes into the average bottle--the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips--and why she doesn't find much to drink in California. And she introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul.
No matter what your palate, travel the wine world with Feiring and you'll have to ask yourself: What do i really want in my glass?