Witches' hats and harvest moon
Ghosts that dance to haunted tune
Apples, goodies, food galore
Halloween has this and more
Just where did the autumn gaiety begin? Let Silver RavenWolf guide you through the cobwebby corners of time to uncover the history behind Halloween. Honor the spirit of this hallowed harvest holiday with:
- Halloween magick: Prosperity Pumpkin Spell, Corn Husk Dolly, Solitary Harvest Moon Ritual
- Magickal goodies: Candied Love Apples, Witches' Brew, Sugar Snakes in Graveyard Dust
- Halloween myths and superstitions: Black cats, scarecrows, pitchforks, witches, ghosts, and haints
- Divination: Circle of Ashes and Stones, Magick Mirrors, Apple, Pumpkin Seed, and Water Divination
- Rituals to Honor the Dead: The Dumb Supper, Samhain Fire, Soul Lights, Spirit Rattles and Spirit Bowls
A provocative and thoroughly researched inquiry into what we find beautiful and why, skewering the myth that the pursuit of beauty is a learned behavior.In Survival of the Prettiest, Nancy Etcoff, a faculty member at Harvard Medical School and a practicing psychologist at Massachusetts General Hospital, argues that beauty is neither a cultural construction, an invention of the fashion industry, nor a backlash against feminism--it's in our biology. Beauty, she explains, is an essential and ineradicable part of human nature that is revered and ferociously pursued in nearly every civilization--and for good reason. Those features to which we are most attracted are often signals of fertility and fecundity. When seen in the context of a Darwinian struggle for survival, our sometimes extreme attempts to attain beauty--both to become beautiful ourselves and to acquire an attractive partner--suddenly become much more understandable. Moreover, if we understand how the desire for beauty is innate, then we can begin to work in our own interests, and not just the interests of our genetic tendencies.
A companion to the popular website APracticalWedding.com and A Practical Wedding Planner, A Practical Wedding helps you sort through the basics to create the wedding you want -- without going broke or crazy in the process. After all, what really matters on your wedding day is not so much how it looked as how it felt. In this refreshing guide, expert Meg Keene shares her secrets to planning a beautiful celebration that reflects your taste and your relationship. You'll discover:
- The real purpose of engagement (hint: it's not just about the planning)
- How to pinpoint what matters most to you and your partner
- DIY-ing your wedding: brilliant or crazy?
- How to communicate decisions to your family
Wedding Zen can be yours. Meg walks you through everything from choosing a venue to writing vows, complete with stories and advice from women who have been in the trenches: the Team Practical brides. So here's to the joyful wedding, the sensible wedding, the unbelievably fun wedding A Practical Wedding is your complete guide to getting married with grace.
What is it about Italy that inspires passion, fascination, and utter devotion? This quirky guide to the Italian way of life, with its fifty witty mini-essays on iconic Italian subjects, will answer that question as well as entertain and delight both real and armchair travelers. Topics range from expressive hand gestures to patron saints, pasta, parmesan, shoes, opera, the Vespa, the Fiat 500, gelato, gondolas, and more. History, folklore, superstitions, traditions, and customs are tossed in a delicious sauce that also includes a wealth of factual information for the sophisticated traveler: - why lines, as we know them, are nonexistent in Italy- why a string of coral beads is often seen around a baby's wrist- what the unlucky number of Italy is (it's not thirteen, unless seating guests at a table, when it IS thirteen-taking into account the outcome of the Last Supper)- why red underwear begins to appear in shops as the New Year approaches In addition to the lyrical and poetic, Italianissimo provides useful and indispensable information for the traveler: deciphering the quirks of the language (while English has only one word for "you," in Italy there are three), the best place to find balsamic vinegar (in Modena, of course), the best gelato (in Sicily, where they first invented it using the snow from Mount Etna). There are also recommendations for little-known museums and destinations (the Bodoni museum, the Pinocchio park, legendary coffee bars).This is a new kind of guidebook overflowing with enlightening and hilarious miscellaneous information, filled with luscious graphics and unforgettable photographs that will decode and enrich all trips to Italy-both real and imaginary.
Making a good first impression, tipping for a haircut, dispensing with a large handful of cherry pits, and determining the so-called pedestrian passing lane on a crowded sidewalk are just some of the many etiquette conundrums we all face. As liberated as we've become in our dress and in our lifestyles, good manners are still essential.
Whether you're in Boston or in Phoenix, and whether you're a record producer or a dog groomer, the same quandaries can occur: Who goes through a revolving door first, a man or a woman? When is it polite to correct someone's mispronunciation of your name? And what if you can't see over the head of the person who has just sat in front of you at the movies?
For Kate Spade, growing up in a large family required good manners, and to this day they are a natural part of her daily routine. In Manners, she shares her ideas about etiquette in lighthearted but down-to-earth terms. Kindness, common sense, and levity are the foundation for good manners at home, when dining, in the office, or out in public (at a sporting event or on an airplane). The art of communication is still important today, especially when it comes to written correspondence and being considerate when using cell phones, and Kate has something to say on both subjects. A Manners Miscellany concludes the book, casting a wide net over topics such as air kissing and we must do lunch to competitive parking, rain checks, and re-gifting.
Manners is an unpretentious guide to navigating the social shoals of modern life. Kate's sensible commentary coupled with the nearly 200 captivating watercolor illustrations make Manners a welcome addition to any home library. As portrait photographer Slim Aarons writes, Good manners are never pass .
Before there was "tourism" and souvenir ashtrays became "kitsch," the Lake of the Ozarks was a Shangri-La for middle-class Midwestern families on vacation, complete with man-made beaches, Hillbilly Mini Golf, and feathered rubber tomahawks. It was there that author Bill Geist spent summers in the Sixties during his school and college years working at Arrowhead Lodge -- a small resort owned by his bombastic uncle -- in all areas of the operation, from cesspool attendant to bellhop.
What may have seemed just a summer job became, upon reflection, a transformative era where a cast of eccentric, small-town characters and experiences shaped (some might suggest "slightly twisted") Bill into the man he is today. He realized it was this time in his life that had a direct influence on his sensibilities, his humor, his writing, and ultimately a career searching the world for other such untamed creatures for the Chicago Tribune, the New York Times, and CBS News.
In Lake of the Ozarks, Emmy Award-winning CBS Sunday Morning correspondent Bill Geist reflects on his coming of age in the American Heartland and traces his evolution as a man and a writer. He shares laugh-out-loud anecdotes and tongue-in-cheek observations guaranteed to evoke a strong sense of nostalgia for "the good ol' days." Written with Geistian wit and warmth, Lake of the Ozarks takes readers back to a bygone era, and demonstrates how you can find inspiration in the most unexpected places.
One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.