For more than three decades, bestselling author Louise Erdrich has enthralled readers with dazzling novels that paint an evocative portrait of Native American life. From her dazzling first novel, Love Medicine, to the National Book Award-winning The Round House, Erdrich's lyrical skill and emotional assurance have earned her a place alongside William Faulkner and Willa Cather as an author deeply rooted in the American landscape.
In Books and Islands in Ojibwe Country, Erdrich takes us on an illuminating tour through the terrain her ancestors have inhabited for centuries: the lakes and islands of southern Ontario. Summoning to life the Ojibwe's sacred spirits and songs, their language and sorrows, she considers the many ways in which her tribe--whose name derives from the word ozhibii'ige, to write--have influenced her. Her journey links ancient stone paintings with a magical island where a bookish recluse built an extraordinary library, and she reveals how both have transformed her.
A blend of history, mythology, and memoir, Books and Islands in Ojibwe Country is an enchanting meditation on modern life, natural splendor, and the ancient spirituality and creativity of Erdrich's native homeland--a long, elemental tradition of storytelling that is in her blood.
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine-those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You'll read about a bean so beloved by a village that it's been elevated to cult status-but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you'll not only know where to dine but what to order when you get there.
In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans' studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Cr me Fra che Cake, will have you running to the kitchen for your own taste of Parisian living.
Patrick Leigh Fermor's enviably colorful life took off when in 1934, at the age of eighteen, he decided to walk across Europe. In just over a year he had trekked through nine countries and taught himself three languages, and his enthusiasm and curiosity for every kind of experience made him equally happy in caves or country houses, among shepherds or countesses.
At the outbreak of war he left his lover, Princess Balasha Cantacuzene, in Romania and returned to England to enlist. Commissioned into the Intelligence Corps, he became one of the handful of Allied officers supporting the Cretan resistance to the German occupation. In 1944 he commanded the Anglo-Cretan team that abducted General Heinrich Kreipe and spirited him away to Egypt. A journey to the Caribbean, stays in monasteries, and explorations all over Greece provided the subjects for his first books. It was not until he and his wife had moved to southern Greece that he returned to his earliest walk. In these books, which took many years to write, he created a vision of a prewar Europe, which in its beauty and abundance has never been equaled. Artemis Cooper has drawn on years of interviews and conversations with Leigh Fermor and his closest friends, and has had complete access to his archive. Her beautifully crafted biography portrays a man of extraordinary gifts--no one wore their learning so playfully nor inspired such passionate friendship.
The Appalachian Trail trail stretches from Georgia to Maine and covers some of the most breathtaking terrain in America-majestic mountains, silent forests, sparking lakes. If you're going to take a hike, it's probably the place to go. And Bill Bryson is surely the most entertaining guide you'll find. He introduces us to the history and ecology of the trail and to some of the other hardy (or just foolhardy) folks he meets along the way-and a couple of bears. Already a classic, A Walk in the Woods will make you long for the great outdoors (or at least a comfortable chair to sit and read in).
What is it about Italy that inspires passion, fascination, and utter devotion? This quirky guide to the Italian way of life, with its fifty witty mini-essays on iconic Italian subjects, will answer that question as well as entertain and delight both real and armchair travelers. Topics range from expressive hand gestures to patron saints, pasta, parmesan, shoes, opera, the Vespa, the Fiat 500, gelato, gondolas, and more. History, folklore, superstitions, traditions, and customs are tossed in a delicious sauce that also includes a wealth of factual information for the sophisticated traveler: - why lines, as we know them, are nonexistent in Italy- why a string of coral beads is often seen around a baby's wrist- what the unlucky number of Italy is (it's not thirteen, unless seating guests at a table, when it IS thirteen-taking into account the outcome of the Last Supper)- why red underwear begins to appear in shops as the New Year approaches In addition to the lyrical and poetic, Italianissimo provides useful and indispensable information for the traveler: deciphering the quirks of the language (while English has only one word for "you," in Italy there are three), the best place to find balsamic vinegar (in Modena, of course), the best gelato (in Sicily, where they first invented it using the snow from Mount Etna). There are also recommendations for little-known museums and destinations (the Bodoni museum, the Pinocchio park, legendary coffee bars).This is a new kind of guidebook overflowing with enlightening and hilarious miscellaneous information, filled with luscious graphics and unforgettable photographs that will decode and enrich all trips to Italy-both real and imaginary.
Having captivated millions during his tenure as the New York Times's "Frugal Traveler," Seth Kugel is one of our most internationally beloved travel writers. With the initial publication of Rediscovering Travel, he took the corporate modern travel industry to task, determined to reignite an age- old sense of adventure that has virtually been vanquished by the spontaneity- obliterating likes of Google Maps, TripAdvisor, and Starwood points. Now in travel- friendly paperback, this "funny, inspiring and well- crafted" companion (Associated Press) reveals how to make the most of new apps and other digital technologies without being shackled to them. Writing for the tight- belted tourists and the fi rst- class fl yer, the eager student and the comfort- seeking retiree, Kugel shows all readers "not only where to look, but how" (Samantha Brown), and promises that we too can rediscover the joy of discovery.
"Travel is not about the destination but the experience. . . . That's what makes [it] so appealing, so addictive, and that's what makes Rediscovering Travel so necessary." -- Peter Greenberg
