While making up a smaller percentage of Minnesota's population compared to national averages, African Americans have had a profound influence on the history and culture of the state from its earliest days to the present. Author David Taylor chronicles the rich history of Blacks in the state through careful analysis of census and housing records, newspaper records, and first-person accounts. He recounts the triumphs and struggles of African Americans in Minnesota over the past 200 years in a clear and concise narrative. Major themes covered include settlement by Blacks during the territorial and early statehood periods; the development of urban Black communities in St. Paul, Minneapolis, and Duluth; Blacks in rural areas; the emergence of Black community organizations and leaders in the late-nineteenth and early-twentieth centuries; and Black communities in transition during the turbulent last half of the twentieth century. Taylor also introduces influential and notable African Americans: George Bonga, the first African American born in the region during the fur trade era; Harriet and Dred Scott, whose two-year residence at Fort Snelling in the 1830s later led to a famous, though unsuccessful, legal challenge to the institution of slavery; John Quincy Adams, publisher of the state's first Black newspaper; Fredrick L. McGhee, the state's first Black lawyer; community leaders, politicians, and civil servants including James Griffin, Sharon Sayles Belton, Alan Page, Jean Harris, and Dr. Richard Green; and nationally influential artists including August Wilson, Lou Bellamy, Prince, Jimmy Jam, and Terry Lewis. African Americans in Minnesota is the fourth book in The People of Minnesota, a series dedicated to telling the history of the state through the stories of its ethnic groups in accessible and illustrated paperbacks.
NOW A NEW YORK TIMES BESTSELLER - An Emma Watson Our Shared Shelf Selection for November/December 2018 - NAMED A BEST BOOK OF 2018/ MENTIONED BY: The New York Public Library - Mashable - The Atlantic - Bustle - The Root - Politico Magazine (What the 2020 Candidates Are Reading This Summer) - NPR - Fast Company (10 Best Books for Battling Your Sexist Workplace) - The Guardian (Top 10 Books About Angry Women)
"Austin Channing Brown introduces herself as a master memoirist. This book will break open hearts and minds."--Glennon Doyle, #1 New York Times bestselling author of Untamed Austin Channing Brown's first encounter with a racialized America came at age seven, when she discovered her parents named her Austin to deceive future employers into thinking she was a white man. Growing up in majority-white schools and churches, Austin writes, "I had to learn what it means to love blackness," a journey that led to a lifetime spent navigating America's racial divide as a writer, speaker, and expert helping organizations practice genuine inclusion. In a time when nearly every institution (schools, churches, universities, businesses) claims to value diversity in its mission statement, Austin writes in breathtaking detail about her journey to self-worth and the pitfalls that kill our attempts at racial justice. Her stories bear witness to the complexity of America's social fabric--from Black Cleveland neighborhoods to private schools in the middle-class suburbs, from prison walls to the boardrooms at majority-white organizations. For readers who have engaged with America's legacy on race through the writing of Ta-Nehisi Coates and Michael Eric Dyson, I'm Still Here is an illuminating look at how white, middle-class, Evangelicalism has participated in an era of rising racial hostility, inviting the reader to confront apathy, recognize God's ongoing work in the world, and discover how blackness--if we let it--can save us all.
A Finalist for the NAACP Image Award
A Finalist for the Hurston/Wright Legacy Award for Nonfiction
Longlisted for the PEN/Diamonstein-Spielvogel Award for the Art of the Essay
An NPR Best Book of the Year
A Washington Independent Review of Books Favorite of the Year
From the cofounder of VerySmartBrothas.com, and one of the most read writers on race and culture at work today, a provocative and humorous memoir-in-essays that explores the absurdities and anxieties of being Black in America
For Damon Young, existing while Black is an extreme sport. The act of possessing black skin while searching for space to breathe in America is enough to induce a ceaseless state of angst where questions such as "How should I react here, as a professional black person?" and "Will this white person's potato salad kill me?" are forever relevant.
What Doesn't Kill You Makes You Blacker chronicles Young's efforts to survive while battling and making sense of the various neuroses his country has given him.
It's a condition that's sometimes stretched to absurd limits: creating the farce where, as a teen, he wished for a white person to call him a racial slur just so he could fight him and have a great story about it; provoking the angst that made him question if "being straight" was something he could practice and get better at, like a crossover dribble; and generating the surreal experience of watching his Pittsburgh neighborhood getrify from predominantly Black to "Portlandia . . . but with Pierogies."
And, at its most devastating, it provides him reason to believe that his mother would be alive today if she were white.
From one of our most respected cultural observers, What Doesn't Kill You Makes You Blacker is a hilarious and honest debut that is both a celebration of the idiosyncrasies and distinctions of Blackness and a critique of white supremacy and how we define masculinity.--Pittsburgh Post-Gazette
Named one of the most important nonfiction books of the 21st century by Entertainment Weekly' Slate' Chronicle of Higher Education' Literary Hub, Book Riot' and Zora
A tenth-anniversary edition of the iconic bestseller--"one of the most influential books of the past 20 years," according to the Chronicle of Higher Education--with a new preface by the author
"It is in no small part thanks to Alexander's account that civil rights organizations such as Black Lives Matter have focused so much of their energy on the criminal justice system."
--Adam Shatz, London Review of Books
Seldom does a book have the impact of Michelle Alexander's The New Jim Crow. Since it was first published in 2010, it has been cited in judicial decisions and has been adopted in campus-wide and community-wide reads; it helped inspire the creation of the Marshall Project and the new $100 million Art for Justice Fund; it has been the winner of numerous prizes, including the prestigious NAACP Image Award; and it has spent nearly 250 weeks on the New York Times bestseller list.
Most important of all, it has spawned a whole generation of criminal justice reform activists and organizations motivated by Michelle Alexander's unforgettable argument that "we have not ended racial caste in America; we have merely redesigned it." As the Birmingham News proclaimed, it is "undoubtedly the most important book published in this century about the U.S."
Now, ten years after it was first published, The New Press is proud to issue a tenth-anniversary edition with a new preface by Michelle Alexander that discusses the impact the book has had and the state of the criminal justice reform movement today.
"My Bondage and My Freedom," writes John Stauffer in his Foreword, " is] a deep meditation on the meaning of slavery, race, and freedom, and on the power of faith and literacy, as well as a portrait of an individual and a nation a few years before the Civil War." As his narrative unfolds, Frederick Douglass--abolitionist, journalist, orator, and one of the most powerful voices to emerge from the American civil rights movement--transforms himself from slave to fugitive to reformer, leaving behind a legacy of social, intellectual, and political thought. Set from the text of the 1855 first edition, this Modern Library Paperback Classic includes Douglass's original Appendix, composed of excerpts from the author's speeches as well as a letter he wrote to his former master.
JAMES BEARD AWARD WINNER - IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - Chicago Tribune - The Atlantic - BuzzFeed - Food52
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee "There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives--everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin's Jubilee."--Sam Sifton, The New York Times "Despite their deep roots, the recipes--even the oldest ones--feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine."--The New Yorker "Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious."--Kitchn
"Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries."--Taste